Yooksjeon Yongdongpoyokhonten
육수정 영등포역본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A restaurant where tradition and modernity blend to create exquisite dishes
Punti consigliati
valutazione
Recensioni
menù
A hot pot menu that can be enjoyed with broth made from brisket, tendon, tail, and various herbal ingredients.
A hot pot menu that can be enjoyed with broth boiled with beef brisket, vegetables, tail, and various medicinal herbs
A spicy oxtail dish made with only the highest grade oxtails and a special recipe unique to Yuksojeong
Spicy braised oxtail made with only the highest grade oxtail and a special recipe unique to Yuksojeong
A recommended menu of Yuksojeong, using only the highest grade oxtail and simmered for over 8 hours
Recommended menu of Yuksojeong using only the highest grade oxtail and simmered for over 8 hours
A hot pot dish with healthy broth and top-grade oxtail
A hot pot dish with healthy broth and top-grade oxtail
A healthy broth defined by the combination of a flavorful broth and spicy sauce. MZ's signature dish filled with tender meat and various ingredients.
A bold appetizer of boiled pork neck meat and noodles tossed in a tangy seasoning, representing the essence of broth-based dishes
A bold lunch menu from Yuksoojeong, featuring giant octopus grilled with spicy seasoning and various vegetables.
A representative lunch menu with plenty of brisket in the broth made from meat boiled on the same day.
A representative lunch menu of Yuksoojung, featuring plenty of freshly boiled suji, known for its excellent texture.
A lunch limited menu topped generously with brisket, combining meat broth and bone broth from Yuksoo Jung.
A popular menu item that combines handmade noodles with the bone broth of Yuksoo Jung.
