Kibundo Sohonten

The most popular doll-shaped cake with a face design. It is filled with plenty of bean paste made from the highest quality domestic adzuki beans, using carefully selected ingredients for the dough.

The most popular shape of doll cake, featuring a face. It is filled with plenty of bean paste made from the highest quality domestic adzuki beans, using carefully selected ingredients for the dough.

Five pieces of black bean paste doll cakes in the most popular face shape and five pieces of white bean paste doll cakes in a round shape. The dough is made with carefully selected ingredients and is filled with plenty of bean paste made from the highest quality domestic adzuki beans and white kidney beans.

Round-shaped doll cakes. These are filled with plenty of bean paste made from the highest quality domestic white kidney beans, using carefully selected ingredients for the dough.

The most popular shape of ningyo-yaki, featuring a face. It is filled with plenty of bean paste made from the highest quality domestic azuki beans, using carefully selected ingredients for the batter.

The most popular shape of ningyo-yaki, featuring a face. The dough is made with carefully selected ingredients and is filled with plenty of the highest quality domestic red bean paste.

The most popular shape of ningyo-yaki, featuring a generous filling of bean paste made with the finest domestic adzuki beans in a dough crafted from carefully selected ingredients.

This set includes 8 pieces of the most popular face-shaped ningyo-yaki filled with black bean paste and 6 pieces of round-shaped ningyo-yaki filled with white bean paste. The dough is made from carefully selected ingredients and is generously filled with the finest domestic adzuki beans and white kidney beans.

This set includes 12 pieces of the most popular face-shaped ningyo-yaki filled with black bean paste and 10 pieces of round-shaped ningyo-yaki filled with white bean paste. The dough is made from carefully selected ingredients and is generously filled with the finest domestic adzuki beans and white kidney beans.

This box contains 18 pieces of the most popular face-shaped cakes filled with black bean paste and 15 round-shaped cakes filled with white bean paste. The dough is made from carefully selected ingredients and is generously filled with the finest domestic adzuki beans and white kidney beans.

It is said that it originally started as a fluffy baked tile rice cracker. It is finished in a Japanese-style castella bake using a unique castella-style method.

It is said to have originally started with a fluffy baked tile rice cracker. It is finished in a Japanese-style Castella bake using a unique Castella-style method.

It is said to have originally started with fluffy baked tile rice crackers. It is finished in a Japanese-style Castella bake using a unique Castella-style manufacturing method.

It is said to have originally started with fluffy baked tile senbei. It is finished in a Japanese-style castella bake using a unique castella-style method.

It is said to have originally started as a fluffy baked tile rice cracker. It is finished in a Japanese-style Castella bake using a unique Castella-style manufacturing method.

One of the registered trademarks of Kibi-do. It uses the same ingredients as quail castella bake, but this one has a slightly firmer texture.

One of the registered trademarks of Kibi-do. It uses the same ingredients as quail castella bake, but this one has a slightly firmer texture.

One of the registered trademarks of Kibundo. It uses the same ingredients as quail castella bake, but this one has a slightly firmer texture.

One of the registered trademarks of Kibundo. It uses the same ingredients as quail castella bake, but this one has a slightly firmer texture.

Kibundo was established in 1890 as a manufacturer and seller of tile senbei. It continues to carry on that tradition today, resulting in a finish similar to a Japanese-style cookie with a restrained sweetness.

Kibundo was established in 1890 as a manufacturer and seller of tile senbei. It continues to carry on that tradition today, resulting in a finish similar to a Japanese-style cookie with a restrained sweetness.