Izakaya Barubaru Kinshichō Kitaguchi

The standard course of Barbar with "Roasted Wagyu Beef" as the main course♪ A variety of standard menu items such as "3 kinds of colorful appetizers" and "Ajillo with many ingredients"♪ Recommended for parties, banquets, after-parties, and other lively gatherings♪

Toast with sparkling wine♪ This is a luxurious course featuring all of Baru Baru's famous dishes! A variety of dishes that will look great on SNS, including the new specialty "Aligo Cheese Mash"! The main course is "Wagyu Beef Rare Cutlet", and the closing course is "Parmigiano Cheese Pasta", the specialty of Baru Baru, which is perfect for various occasions such as drinking parties, banquets, and launches.

A simple barbecue course featuring "Barley Finish Roasted Sangen Pork" as the main course♪ A wide variety of snacks such as 3 kinds of appetizers and classic zeppolini! You can enjoy Margherita & Shirasu peperoncino to finish the course.

We are offering a special price of 4,500 yen for "Roasted Wagyu Beef and Ahijo Course", normally priced at 5,500 yen, on weekends and holidays only. Recommended for various occasions such as drinking parties, lunchtime banquets, and launches. This course is available until 3:00 p.m.

The regular price is ¥6,500, but we are offering a special price of ¥5,500 on Saturdays, Sundays, and holidays only! Wagyu beef rare cuts as the main course" is available for a special price of 5,500 yen on Saturdays, Sundays, and holidays only. This course is perfect for various occasions such as drinking parties, lunchtime banquets, and launches. This course is available for customers who enter the restaurant before 3:00 p.m.

We have prepared the "Roasted Sangen Pork Course", normally priced at 4,500 yen, for a special price of 3,500 yen on Saturdays, Sundays, and holidays only. This course is recommended for parties, lunchtime banquets, and launches. This course is available for customers who enter the restaurant before 3:00 p.m.