The Hobbit Restaurant

One of our all fresh jumbo lump crabcakes on a freshly baked brioche bun from Crack of Dawn Bakery (Berlin, MD) served with lettuce, tomato, onion, shallot tartar sauce, and fries

A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, & lime aioli, on a freshly baked brioche bun from Crack of Dawn Bakery (Berlin, MD) with fries

Grillen chicken, avocado, bacon, basil chimichurri, queso fresco, lettuce, and tomato served on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with fries

A twist on the b.l.t. 1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast, and fries

House marinated tenderloin tips with your choice of melted cheese on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with au jus and fries

Deep fried Catfish, apple cider, coleslaw, and tomato on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with fries

Mixed greens with fresh garden vegetables, topped with Asian marinated tenderloin tips with toasted almonds and sesame seeds served with our homemade light creamy Italian vinaigrette

Black beans, bacon, onion, spices. Topped with cilantro, jalapeno crema, tortilla strips (Gluten free w/o tortilla strips)

Fresh Maryland jumbo lump crabmeat, sherry, Old Bay

Fried fresh calamari, buttermilk soaked, dredged in coconut flour, cherry bomb chili sauce, served with Shanghai aioli

Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers

Blackened New Zealand lamb chops, sweet potato hash, honey aioli

Fresh scallops, cauliflower grape tomato piccalilli, Indian style parsnip chips, jalapeno slices (Gluten free w/o chips)

Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce

Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon

Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points (Gluten free without crackers and bread)

Local organic Terrapin Farms mixed greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing

Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons

Baby Arugula, candied pecans, granny smith apples, fennel, goat cheese, lemon confit, lemon pepper vinaigrette, balsamic cream

Iceberg lettuce, buttermilk blue cheese, bacon, red onion, grape tomato, cucumber, buttermilk dressing, balsamic glaze

Local organic Terrapin Farms mixed greens, balsamic vinaigrette, cilantro macerated strawberries, spicy pecans, crumbled goat cheese, cornbread croutons

Smoked Gouda pierogies with poppy seeds, bacon, apple butter, sour cream, chives, red sauerkraut and fried apples. Finished with fried onion and beurre blanc sauce (vegetarian option available without bacon)

Fresh Maryland jumbo lump crabmeat, sprinkle of Old Bay, chef's vegetable your choice of starch

Daily fresh catch, homemade pesto ricotta raviolis, fava, cannellini flageolet beans, red pepper, zucchini, tomato, minestrone broth

North Atlantic salmon, mustard crust, beurre blanc sauce, mint pea puree, spring pea sauté with Paris style gnocchi, pearl onions, artichokes and pancetta

Pan roasted airline breast, truffle mashed potatoes, rosemary porcini mushroom "Hunter" sauce, served with sautéed asparagus

Slow cooked short rib over gruyere spätzle "mac 'n cheese", homemade onion rings, braised red cabbage and rosemary demi glaze

Duck breast, Alpine cheese potato puree, thyme jus, caramelized Cipollini onions, onions crisps (Gluten free w/o onion crisps)

Braised Australian lamb shank, shallot rosemary gremolata, saffron risotto, garlic king mushrooms, baby onion agrodulce

Thinly pounded veal medallions, prosciutto, roasted pistachios, mushrooms, shallots, Madeira, cream. Served with your choice of starch

Served with choice of roasted garlic blue cheese compound butter or shallot soy compound butter

Blackened and roasted, served over a boursin white wine cream sauce

Grilled to temperature, topped with crab imperial

Our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, whipped cream

Layers of Ben Jerry's vanilla and chocolate ice cream, heath bar pieces, chocolate cookie crust. Topped with walnuts, chocolate syrup and caramel syrup

Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis

Chocolate ganache, sticky coconut layer, Nilla wafer crust

Creamy vanilla custard finished with caramelized sugar coating

One of our all fresh jumbo lump crabcakes on a freshly baked brioche bun from Crack of Dawn Bakery (Berlin, MD) served with lettuce, tomato, onion, shallot tartar sauce, and fries

A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, lime aioli, on a freshly baked brioche bun from Crack of Dawn Bakery (Berlin, MD) with fries

Grillen chicken, avocado, bacon, basil chimichurri, queso fresco, lettuce, and tomato served on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with fries

A twist on the b.l.t. 1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast, and fries

House marinated tenderloin tips with your choice of melted cheese on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with au jus and fries

Deep fried Catfish, apple cider, coleslaw, and tomato on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with fries

Mixed greens with fresh garden vegetables, topped with Asian marinated tenderloin tips with toasted almonds and sesame seeds served with our homemade light creamy Italian vinaigrette

Black beans, bacon, onion, spices. Topped with cilantro, jalapeno crema, & tortilla strips (Gluten free w/o tortilla strips)

Fresh Maryland jumbo lump crabmeat, sherry, Old Bay

Fried fresh calamari, buttermilk soaked, dredged in coconut flour, cherry bomb chili sauce, served with Shanghai aioli

Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers

Blackened New Zealand lamb chops, sweet potato hash, honey aioli

Fresh scallops, cauliflower & grape tomato piccalilli, Indian style parsnip chips, jalapeno slices (Gluten free w/o chips)

Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce

Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon

Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points (Gluten free without crackers and bread)

Local organic Terrapin Farms mixed greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing

Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons

Baby Arugula, candied pecans, granny smith apples, fennel, goat cheese, lemon confit, lemon pepper vinaigrette, balsamic cream

Iceberg lettuce, buttermilk blue cheese, bacon, red onion, grape tomato, cucumber, buttermilk dressing, balsamic glaze

Local organic Terrapin Farms mixed greens, balsamic vinaigrette, cilantro macerated strawberries, spicy pecans, crumbled goat cheese, cornbread croutons

Smoked Gouda pierogies with poppy seeds, bacon, apple butter, sour cream, chives, red sauerkraut and fried apples. Finished with fried onion and beurre blanc sauce (vegetarian option available without bacon)

Fresh Maryland jumbo lump crabmeat, sprinkle of Old Bay, chef's vegetable & your choice of starch

Daily fresh catch, homemade pesto ricotta raviolis, fava, cannellini & flageolet beans, red pepper, zucchini, tomato, minestrone broth

North Atlantic salmon, mustard crust, beurre blanc sauce, mint pea puree, spring pea sauté with Paris style gnocchi, pearl onions, artichokes and pancetta

Pan roasted airline breast, truffle mashed potatoes, rosemary porcini mushroom "Hunter" sauce, served with sautéed asparagus

Slow cooked short rib over gruyere spätzle "mac 'n cheese", homemade onion rings, braised red cabbage and rosemary demi glaze

Duck breast, Alpine cheese potato puree, thyme jus, caramelized Cipollini onions, onions crisps (Gluten free w/o onion crisps)

Braised Australian lamb shank, shallot & rosemary gremolata, saffron risotto, garlic king mushrooms, baby onion agrodulce

Thinly pounded veal medallions, prosciutto, roasted pistachios, mushrooms, shallots, Madeira, cream. Served with your choice of starch

Served with choice of roasted garlic & blue cheese compound butter or shallot & soy compound butter

Blackened and roasted, served over a boursin white wine cream sauce

Grilled to temperature, topped with crab imperial

Our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, whipped cream

Layers of Ben & Jerry's vanilla and chocolate ice cream, heath bar pieces, chocolate cookie crust. Topped with walnuts, chocolate syrup and caramel syrup

Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis

Chocolate ganache, sticky coconut layer, Nilla wafer crust

Creamy vanilla custard finished with caramelized sugar coating

One of our all fresh jumbo lump crabcakes on a freshly baked brioche bun from Crack of Dawn Bakery (Berlin, MD) served with lettuce, tomato, onion, shallot tartar sauce, and fries

A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, & lime aioli, on a freshly baked brioche bun from Crack of Dawn Bakery (Berlin, MD) with fries

Grillen chicken, avocado, bacon, basil chimichurri, queso fresco, lettuce, and tomato served on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with fries

A twist on the b.l.t. 1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast, and fries

House marinated tenderloin tips with your choice of melted cheese on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with au jus and fries

Deep fried Catfish, apple cider, coleslaw, and tomato on a freshly baked sub roll from Crack of Dawn Bakery (Berlin, MD) with fries

Mixed greens with fresh garden vegetables, topped with Asian marinated tenderloin tips with toasted almonds and sesame seeds served with our homemade light creamy Italian vinaigrette