Robatayaki Irori
炉端焼き いろり
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A robatayaki experience enjoying local ingredients
valutazione
Recensioni
fotografia
menù
2 small dishes, a platter of 3 types of sashimi, a combination of 4 types of grilled items, and 1 drink included
Salmon Sashimi 660 yen, Scallop Sashimi 660 yen, Sweet Shrimp Sashimi 660 yen, Tuna Sashimi 770 yen, Fresh Sea Urchin 1500 yen
This dish features a shell filled with crab miso, topped with cheese, and slowly grilled over an irori.
Grilled oysters can also be changed! (600 yen)
Large hamaguri clams are generously included in the hamaguri sake steamed dish.
A dish that reminds you of home
Nori Roll (1 piece) various types starting from 330 yen, including Tekka Maki, Ebi Mayo Maki, Kani Mayo Maki, and about 10 other varieties. *The photo shows Tekka Maki (660 yen) and Tuna Mayo Maki (330 yen).
Yoichi Rita Farm
Yoichi Rita Farm
Chitose North Wine
Chitose North Wine
