Ristorante specializzato in Samgyeopsal Veggie Tejiya, Filiale di Shijo Kiyamachi

A new specialty menu item that slowly smokes bone-in beef kalbi, known as 'Ude Kalbi' in Korea, capturing its aroma and flavor! [Recommended] Smoked Funje King Kalbi Set: 3498 yen (tax included)

When it comes to Vegi-Teji, this is it! The 'Fresh Samgyeopsal' that has never been frozen. We provide it freshly cut by hand in the store every day while maintaining its freshness.

Four times the usual Sensamugyopsal! The ultimate thickness. Juicy and incredibly satisfying.

A dish marinated in a rich and flavorful sauce, perfectly grilled and irresistible.

Thinly sliced meat shaved with a plane. Recommended with refreshing grated ponzu.

When it comes to samgyeopsal, the image is usually pork, but actually, beef samgyeopsal 'Usamugyop' is very delicious! The special savory sauce is light and makes you want to keep eating it over and over.

The meat around the bone, rich in flavor, has been thoroughly marinated in a special sauce made with plenty of fruit juice.

Elegant samgyeopsal with fragrant herbs

Marinated in a mild salt sauce with green onions and garlic.

Instead of lettuce or perilla leaves. You can experience a new sensation of deliciousness! Popular among women, 'wrapped rice cake'

Cheese pairs perfectly with 'Wrap Crepe'

This is a must-have accompaniment for Samgyeopsal in Korea! Its unique flavor is addictive!

Gooey cheese / pumpkin creamy cheese / mentaiko creamy cheese each 363 yen (tax included)

Super Spicy Miso / Green Onion Salt Sauce / Okiami and Anchovy Sauce / Avocado Wasabi Mayonnaise Sauce

・Plum Smashing Cucumber/Long Yam with Mentaiko Mayo: 319 yen・Marinated Tomato and Onion: 385 yen・Garlic Mushroom Ajillo: 429 yen 319 yen~

Fresh nira in a spicy dressing

We pickled the whole tomato!

A fresh marinade of spicy tomatoes and crunchy onions♪

A topping with the aroma of olive oil and the savory flavor of garlic in the style of ajillo!

The crunchy texture of nagaimo matches with the rich mentaiko mayo!

Korean spicy chili pepper, Pukochu. It is essential for Samgyeopsal!

This is what you need when you lack punch! Meat and garlic is a classic combination!

Classic grilled napa cabbage kimchi.

A versatile topping that goes well with any meat

A dish perfect for snacks

The tanginess of sweet vinegar and the nuttiness of toasted sesame seeds◎

The sweet shrimp is soaked in the sauce, creating a deep flavor. It pairs perfectly with alcohol!

Handmade japchae with a focus on authentic seasoning. Healthy with the smooth texture of sweet potato noodles and plenty of vegetables.

Ramen x Toppogi is addictive! A classic B-grade gourmet from street stalls!

Chewy rice cakes in a spicy sauce.

Mandu filled with a thick layer of ingredients in a chewy thin skin.

Carefully pickled perilla leaves. The unique flavor is addictive!

Korean-style chawanmushi. The combination of a fluffy texture like a souffle and cheese is outstanding.

The plump texture and umami of the hormone are coated in a spicy miso sauce, making it exquisite!

A stamina Korean barbecue with sweet and spicy beef and plenty of vegetables.

A classic authentic chijimi that spreads the deliciousness of beef tendon.

The creaminess of cheese pairs perfectly with kimchi!

Enjoy our proud moist steamed pork with special chojang sauce.

Kimchi Assortment: 715 yen single item; Napa Cabbage Kimchi: 396 yen; Radish Kimchi/Cucumber Kimchi: 418 yen; Dried Squid Kimchi: 506 yen; Chanja: 528 yen 396 yen and up

Namul Assortment: 649 yen for a single item; Bean Sprout Namul / Sweet Vinegar Radish Carrot Namul: 319 yen; Fern Namul: 330 yen; Spinach Namul: 352 yen, starting from 319 yen

Crispy! Crunchy! One plate of bone-in Korean chicken with two pieces (additional piece 275 yen)

Classic sweet and spicy yangnyeom sauce, 1 plate with 2 pieces (additional piece 319 yen)

A dish with a sweet sauce flavored with honey, served with 2 pieces (additional piece 319 yen)

Simmered for over 10 hours, extracting the essence of beef bones, resulting in a rich and mellow soup full of natural sweetness and abundant collagen.

A jjigae soup characterized by a double broth of beef and pork, with the umami of seafood and the spiciness of gochujang. Enjoy it mixed with egg yolk.

A spicy soup made by stir-frying beef marinated in garlic and chili pepper, then simmered with bean sprouts and aromatic vegetables.

Cooked with a special beef bone broth and flavorful Tenjang miso.

The flavor of beef and sesame oil spreads in your mouth.

Mixed rice with ingredients left on the iron plate! The classic finishing rice that absorbs the deliciousness of the pork that flows out on the iron plate, making it even tastier!

Homemade namul and gochujang to your liking

The authentic soup features thin noodles with just the right firmness made from a blend of buckwheat flour, and the seasoning is the key to its flavor. It is prepared in an easy-to-eat mini size.

Once you try it, you'll be hooked. You can eat as many as you want.

Vegetable Teji's specialty! Korean-style milk shaved ice 'Bingsu'!

The fluffy texture is irresistible! It's okay to share!

A luxurious dessert that is also okay to enjoy alone!