Tori Takuchan
とり卓忠
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Un ristorante che apre nuove possibilità per il yakitori
Punti consigliati
valutazione
Recensioni
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menù
Pairs well with grilled chicken and draft beer with a hint of cumin
You can choose from Ichiro's Malt and Nikka Frontier
Features a refreshing aroma of yuzu, spiciness of juniper berries, and a subtle bitterness of green tea and celery, creating a 'gorgeous and punchy flavor'.
We offer a selection of sake from across the country, focusing on the renowned sake of Akita. Our love for Akita is so deep that 90% of the sake menu for the day features Akita. We want everyone to enjoy sake, so we serve it in the recommended order. Although it may be a bit rough, we also have a list of offerings, so please feel free to ask. For customers ordering a la carte, we will first confirm whether you would like to specify a brand.
To avoid bias towards any specific region, we offer selections from America, France, and Japan. We have both classic wines and natural wines. *3 types of white wine, 3 types of red wine, 1 type of orange wine, 1 type of orange sparkling wine.
We have the largest variety of sweet potato shochu. We also offer barley shochu, rice shochu, brown sugar shochu, awamori, and sake lees shochu. You can specify a brand, or you can order with our recommendation.
If you're tired of the alcohol taste, how about something sweet with fruit wine? We have a rich variety including yuzu, peach, mango, banana, plum, jabara, and mandarin.
Currently, we are offering Wakayama's citrus Jabara.
How about adding seasonal citrus to the lemon?
We also have bottles of other new politics, wine, champagne, Yamazaki, etc., so please feel free to ask.
100 percent malt!! Additive-free non-alcoholic beer
Juice of white grapes used in wine
Red grape juice used for wine
A low-fermentation tea based on new green tea buds, flavored with jasmine flowers, offering a refined sweetness and aroma.
Characterized by a rich aroma and sweetness reminiscent of ripe fruits, with a roasted flavor. Made through high fermentation and heavy roasting, it has a concentrated taste.
Features a unique refreshing aroma reminiscent of cinnamon and mint, with a mild taste that has little astringency. The vibrant ruby color of the brew is also appealing.
It will be the dry version of Wilkinson
Currently using Tokyo Craft Cola
In addition to lemon, we have prepared fresh seasonal citrus fruits.

