Uokichi Sakaba Shinjuku
魚吉酒場 新宿店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Japanese-style izakaya that highlights the charm of its ingredients
valutazione
Japan Valutazioni degli utenti3.27(1risultati)Recensioni
menù
Our fresh fish menu is so large that you can't help but exclaim, "Wow! The fresh seafood is served in such a generous portion that you can't help but exclaim, "Wow! We are also very particular about cost performance.
We offer a variety of dishes using the freshest ingredients from the market in the morning.
We offer a variety of fresh seasonal fish such as red and medium fatty tuna, sweet shrimp, and salmon! We also offer a variety of seafood dishes, including our signature "big catch" platter. The most popular among customers who wish to spend a long time at the restaurant, as it includes a relaxed all-you-can-drink package for 3 hours! Please enjoy fresh domestic fish and Japanese beef.
We have an extraordinary commitment to our ingredients! Our craftsmen bring out the best of the flavors of our carefully selected ingredients. Our dishes are superb, incorporating seasonal ingredients woven by the four seasons. We are particular about everything from the selection of ingredients to the arrangement of the dishes!
+500 yen for 30 minutes extension
Kaiou's signature nabe using our special soup stock has been made into a special banquet course. We carefully select seasonal ingredients according to the season. We have a complete private room and can be reserved for various banquets and drinking parties! Please feel free to contact us.
Kaiou's signature nabe using our special broth has been made into a special banquet course. We carefully select seasonal ingredients according to the season. We have a complete private room and can be reserved for various banquets and drinking parties! Please feel free to contact us.
We have made a special sukiyaki hot pot using Japanese Wagyu beef, our signature Jidori chicken, and seafood shipped directly from the fishing port into a special banquet course. We carefully select seasonal ingredients according to the season. We have a fully equipped private room that can be reserved for various banquets and drinking parties! Please feel free to contact us.
We have reserved 2 hours of seats for the after-party, all-you-can-drink, and specialties. We have also included our specialty, tuna shipped directly from the fishing port! 2,500 yen with advance reservation! We will guide you specially from here!
Please enjoy the lavishly piled uni and ikura. The reasonable price is also one of its attractions. Savor the rich uni and the popping texture of the ikura.
A platter featuring five types of tuna, including lean bluefin tuna, belly, fatty belly, bin-naga, and fatty bluefin tuna chunks. This is a dish you must try when you come to Sea King.
Bluefin tuna lean, belly, fatty belly, bin-naga, bluefin tuna fatty pieces
Includes sea urchin and sweet shrimp
Various mushrooms, shrimp, scallops, and good octopus
Mussels, clams, shrimp, onion, green onion, shiitake mushrooms, shrimp, scallops
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
