Uosei Minami 4-jo

We offer a luxurious whole slice of sea urchin sashimi! Prices may vary depending on availability!

The photo shows two servings

Half-body Taraba Crab Assortment 7,500 yen (excluding tax) / Boiled Taraba Crab (approximately 1 leg) 2,500 yen (excluding tax)

Half body 680 yen (excluding tax)

Vegetable Salad (Photo)/Tofu Salad

Salmon, Plum, Bonito

Kaku Highball / Kaku High Lemon

Sapporo Classic Draft Beer (Medium Mug)

Sapporo Premium Alcohol-Free

Lemon Sour/Grapefruit Sour/Lime Sour/Ume Sour/Kyoho Grape Sour/Calpis Sour

Choose from on the rocks or with soda ※

Red and white (by the glass)

Matsuchikubai 1 go (hot sake or cold sake)

◎Triangle (Type A) *Choose from water, hot water, oolong tea, or green tea. ◎Warabairo (barley)/Osumi (sweet potato)/Kantakutan (perilla) *Choose from on the rocks, water, or hot water.

Cassis Soda / Cassis Orange / Cassis Oolong / Fuzzy Navel / Cointreau

Oolong Tea/Green Tea/Cola/Calpis Soda/Calpis/Orange Juice/

Sapporo Classic (Medium Bottle)

This is a special junmai sake made with the Hokkaido sake rice 'Suisei' cultivated at the foot of Mt. Yotei using traditional handmade methods. / 720ml bottle 2,900 yen (excluding tax)

A sake from Hokkaido, known for its rough yet elegant dry taste. A Hokkaido limited sake that pairs well with fresh Hokkaido cuisine. / 720ml bottle 2,900 yen (excluding tax)

In the fifth year of the Meiji era, Shibata Kojiemon founded the predecessor of Nihon Seishu,

Brewed with Hokkaido's sake-making suitable rice 'Ginpu', this pure rice sake has a refreshing taste among the rich pure rice types, suitable for Hokkaido ingredients. / 720ml bottle 2,900 yen (excluding tax)

Among Chitose Crane's sake, this is the driest with the highest sake meter value. It is an authentic sake with an extremely dry taste, allowing you to enjoy a refreshing sharpness. / 720ml bottle 2,900 yen (excluding tax)

This sake is made with rice, water, and a brewer all sourced from Hokkaido. It is brewed using the underground water of Lake Mashu. / 720ml bottle for 3,400 yen (excluding tax)

A ginjo sake brewed using the sake yeast 'Ginfu' and the snowmelt water sourced from the mountains in the southern part of Sapporo. / 720ml bottle for 3,400 yen (excluding tax)

This sake has a sharp taste with a hint of acidity, making it the driest of Otokoyama's junmai sake. It pairs excellently with sushi and sashimi. / 720ml bottle for 3,400 yen (excluding tax)

Bottle 4,000 yen (excluding tax)

Bottle 3,000 yen (excluding tax)

Bottle 3,000 yen (excluding tax)

Bottle 4,000 yen (excluding tax)

Bottle 4,000 yen (excluding tax)

Bottle 2,600 yen (excluding tax)

Bottle 2,200 yen (excluding tax)