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tabibito cucina
tabibitoキッチン / tabibito Kitchen
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Rinomato ristorante di cucina giapponese a base di selvaggina a Sapporo
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Menu: appetizer platter, today's salad, ezo venison steak, ezo venison stamina fried rice, hamanakacho takanashi ice cream. all-you-can-drink drinks: whiskey, dewar's [mix with water, soda, cola, or on the rocks], wine, red wine (by the glass) [mix with cola], white wine (by the glass), liqueurs: cassis oolong, cassis soda, peach oolong, shochu, lemon sour, oolong highball, green tea highball, kuro kirishima (sweet potato) [mix with water, soda, or on the rocks], soft drinks: green tea, oolong tea, cola, grapefruit juice. glasses must be exchanged. 120-minute limit. last order for all-you-can-drink is 30 minutes before closing. beer (sapporo classic) is available for an additional 500 yen, plus sapporo classic, otaru beer, or nikka frontier for an additional 1,500 yen.
Appetizers, Ezo Deer Sausage, Salami, Ham, Today's Salad, Ezo Deer Steak, Stamina Fried Rice with Ezo Deer or Stamina Fried Rice with Bear Meat (Choice of either), Hamanaka-cho Takanashi Ice Cream Water/Soda/Cola/Rock] <Wine>Red wine (glass) [Cola] White wine (glass) [Liquor] Cassis oolong, Cassis soda, Peach oolong [Shochu] Lemon sour, Oolong high, Green tea high, Black Kirishima (sweet potato) [Water/Soda/Rock] <Soft drink>Green tea, Soda, Rock] <Soft drink>Green tea, Soda, Rock Soft drinks〉・Green tea・Oolong tea・Cola・Grapefruit juice ■Glasses must be changed ■120 minute limit. Last order 30 minutes before the last order for all-you-can-drink ■Additional beer (Sapporo Classic) can be added for an additional 500 yen (Sapporo Classic, Otaru Beer, Nikka Frontier) for an additional 1,500 yen.
Menu: hokkaido dried food platter, ezo deer liver ham, ezo deer salami, ezo deer sausage & brown bear sausage platter, ezo deer salad, original ezo deer steak, brown bear steak, ezo deer stamina fried rice or bear stamina fried rice, takanashi ice cream from hamana-cho, hokkaido. all-you-can-drink drinks: sapporo classic beer, otaru beer (whiskey), dewar's [mix with water, soda, cola, or on the rocks], nikka frontier (wine), red wine (by the glass) [mix with cola], white wine (by the glass) (liqueur), cassis oolong, cassis soda, peach oolong (shochu), lemon sour, oolong highball, green tea highball, kuro kirishima (sweet potato) [mix with water, soda, or on the rocks] (soft drinks): green tea, oolong tea, cola, grapefruit juice. glass exchange system. 120-minute limit. last order for all-you-can-drink is 30 minutes before closing.
A refreshing and light flavor. A crisp taste that cannot be experienced elsewhere. 100% barley malt from Eniwa.
The classic of classics.
This is a steak made from inner and outer thigh meat of Ezo deer. Enjoy the tender red meat steak with no gamey taste.
The most tender part located on the inner thigh. It is a limited quantity as only a small amount can be obtained from one deer.
This is a chewy meat located on the outside of the outer thigh.
The cut may vary depending on the supply situation. Please enjoy the rare and tender steak of brown bear meat, which has no odor.
The loin (back) part of the Higuma bear
This is a limited-time product.
(100% Ezo deer meat used)
Abura soba topped with homemade Ezo deer chashu using Nishiyama Seimen noodles
Exquisite fried rice combined with Ezo deer meat and steak sauce
Exquisite fried rice combined with brown bear meat and steak sauce
French fries made from Baron potatoes from Imakane Town in the southern region. These are exquisite French fries that many customers order again.
A traditional dish from Hokkaido, frozen seafood sashimi.
Handmade gyoza carefully wrapped one by one using delicious pork from Asano Farm in Toubetsu Town, the popular number one in the gyoza series, now available at the main store.
Handmade gyoza carefully wrapped one by one using delicious pork from Asano Farm in Toubetsu Town. It is recommended to eat with vinegar and pepper for a satisfying experience.
Handmade gyoza using Ezo deer meat and pork fat, enjoy the juicy deer meat gyoza
Large fried cake from Ogawa Foods, established in 1921, located in Imakane Town, Southern Hokkaido
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