Toritetsu Tokiwadai

This is our homemade tofu finished with our proud chicken soup. You can enjoy it as is, or sprinkle some salt on it to your liking.

The finely textured and chewy meat of 'Sōshū Kōrakubi' thigh, breast, and even gizzard, grilled with a special black chicken oil.

Spicy, but delicious! It's an addictive flavor. The finely textured and chewy meat of 'Sōshū Kōrami' thigh, breast, and even gizzards are finished with our original spicy sauce.

This is Chicken Nanban made with breast meat from 'Sōshū Kōrakumi'. The tangy nanban sauce pairs perfectly with the creamy tartar sauce, making it a superb dish.

This is a tataki of 'Sōshū Kōrakumi' with a firm texture that encapsulates umami components. First, please rub it on the plate made of rock salt before enjoying. It becomes even more delicious when dipped in the special 'Kimo Ponzu' that is rich in umami and depth.

This is a chicken dish made by mixing fresh 'Sōshū Kōrakumi' chicken breast with smoked pickles, finished with a wasabi flavor.

Enjoy the delicious crunchy texture of the original chicken, 'Sōshū Kōrakumi', served with a refreshing ponzu sauce made with plenty of grated daikon and citrus juice.

The liver from Sōshū Kōrakumi is paired with eggplant, finished in a yukhoe style with a special sauce made with gochujang and yangnyeomjang.

A combination of Sōshū Kōrami chicken breast sashimi and kamaboko, served with wasabi pickled rapeseed flowers.

This is homemade dashi-maki tamago. Please try comparing the two flavors: our original, which gently wraps the deliciousness of the dashi, and the rich flavor of the black-boned chicken eggs.

The moment you take a bite, the juicy meat juice spreads in your mouth, and its flavor is exquisite.

These are crispy and juicy fried dumplings made with the meat of the king of medicinal ingredients, 'Black-boned Chicken'.

Enjoy the deliciousness of the fluffy texture that captures the savory juices of black chicken.

A volume equivalent to 3 pieces of special tsukune! Let's take a big bite with gusto!! Made with 3 types of ground chicken for a juicy and satisfying texture!!

Fresh chicken skin is generously wrapped in fat with netting, grilled to a crispy outside and juicy inside. No doubt it will win the Toritetsu B1 Grand Prix!!

The chicken drumsticks and mid-wings of 'Sōshū Kōrami', wrapped in umami components, are skewered and grilled magnificently. Salt grilling is recommended!

Enjoy four different parts in one! The 'Red' of internal organs

Enjoy four different parts with one skewer! Meat type 'White'

Please ask the staff for details.

Grilled chicken thigh meat full of flavor. This is the part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

A skewered liver that melts in your mouth, with a gentle texture. Served medium rare. *If you prefer it well done, please let the staff know.

Enjoy the crunchy texture. This part is from the stomach muscle, which stores sand mixed with feed to help crush and digest the feed. It is rich in vitamins, protein, and iron, and is also known as 'sunazuri' or 'zuri'.

It is high in fat and tender. At Toritetsu, we use the skin from the neck part.

'Seseri' refers to the meat from the neck of a chicken, which can only be obtained in very small quantities from a single bird. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has just the right amount of fat, making it exquisite.

These are skewers made from fresh, low-calorie, high-protein chicken tenders that are grilled to a moist perfection. Enjoy the moist and chewy texture of the chicken tenders with the refreshing ume shiso flavor.

These skewers are made from fresh, low-calorie, high-protein chicken tenders that are grilled to a moist perfection. Enjoy the tender, chewy texture of the chicken with a spicy kick of wasabi.

Moist chicken tender skewers topped with the ethnic chili sauce 'Sriracha', known to everyone in America. Enjoy the spicy and hot sauce.

We have stuffed our proud chicken meatballs made with black-boned chicken into green peppers. Without pre-boiling, we hand-molded and grilled them from raw, resulting in a perfect match of soft and juicy meatballs with the green peppers.

Enjoy our soft and juicy chicken tsukune made with black-boned chicken, grilled from raw by hand, together with crispy raw green peppers.

These are skewers of the beautifully marbled kalbi from Japan's top three wagyu, 'Kobe Beef'. The beef is sourced from Tajima cattle in Hyogo Prefecture, with a meat quality grade and a BMS value of No. 6 or higher, a yield grade of A or B, and a carcass weight of 450 kg or less, consisting of female cattle and castrated male cattle.

A classic of grilled meat, beef tongue has been made into skewers.

A classic of grilled meat, beef tongue skewered and topped generously with green onions mixed in a salt sauce.

It is said that it was named 'Pork Belly' because it is rich in fat and delicious, similar to tuna belly.

Tender and juicy pork belly skewers topped generously with green onions mixed in a salty sauce.

Quail eggs marinated in our proud yakitori sauce.

Bacon wrapped around mochi and grilled to perfection. The combination is outstanding! Enjoy it with our proud sauce.

Bacon wrapped around asparagus and grilled.

A meat-wrapped skewer of chikuwa filled with gooey cheese that overflows from inside.

Topped with plenty of green onions mixed with a salty sauce, this liver has a gentle texture that melts in your mouth.

A delightful combination of crispy grilled chicken wings and juicy tsukune. The chicken wings have been carefully deboned and are filled with our specialty tsukune made with black-boned chicken, grilled with a sweet and savory sauce. The peppery flavor is addictive. Additional Chicken Wing Tsukune Black (1 piece)… 200 yen

This dish features chicken wings with the bones carefully removed, stuffed with our signature black-boned chicken meatball, and finished with our original spicy sauce. It's spicy, but delicious! A flavor that becomes addictive. Additional Spicy Chicken Wing (1 piece)… 200 yen

These are edamame boiled fresh after you place your order. Please enjoy them while they are hot.

A tangy and spicy flavor with a rich aroma from the vinegar.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other discomforts. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

A delicacy made by pickling long yam in wasabi-flavored soy sauce.

Please enjoy the sashimi of the extremely rare horse liver with plenty of condiments.

Please enjoy as a refreshing side dish. *The contents may change depending on the availability of ingredients.

A dish that combines the aroma and umami of mackerel smoked with cherry wood chips and cream cheese.

This dish features the crunchy texture of lotus root kinpira, combined with the umami of chirimen enhanced by plum, all perfectly matched with olive oil.

Fresh firefly squid before marinating, combined with spicy wasabi greens, pairs well with sake.

These flavorful French fries are coated with original spices infused with herbs, fried to a crispy perfection. It is also possible to make them with just salt. Please ask the staff.

A popular croquette filled with plenty of potatoes and cheese, soaked in minced chicken and sukiyaki sauce.

Inside, it's juicy and tender with a delightful crunch on the outside, making it a fun crispy-style fried chicken. It is marinated in a Japanese-style flavor with kombu and dried fish stock, topped with our original supreme sauce.

The moderate saltiness and the flavor of black sesame enhance the richness of the sweet potato.

A rich and flavorful cream croquette that highlights the taste of sakura shrimp, featuring a smooth, milky texture.

A small salad served one plate per person. It is garnished with original chicken and raw ham from Sōshū Kōrakumi.

A creamy potato salad made with freshly fried Kita Akari. The texture of smoked daikon adds an accent.

A refreshing salad made with prosciutto from Sōshū Kōrakubi combined with tomatoes.

This soba boasts the flavor of buckwheat that spreads with every bite and a smooth texture that goes down easily. 1260 yen for 3 servings, 1680 yen for 4 servings, additional black-boned chicken egg for 100 yen.

This dish features soba noodles that boast a delightful flavor and smooth texture with every bite, paired with the rich taste of black chicken eggs. It also pairs perfectly with ginger and green onions.

This ramen features a rich chicken broth packed with the umami of chicken. The vibrant green onions add a nice accent.

A luxurious oyakodon made with 'Sōshū Kōrami' that intensifies in rich flavor with each bite, and black chicken eggs.

This dish allows you to directly experience the deliciousness of Silkie chicken eggs, and it is a must-try delicacy. With three types of condiments generously added, mixing the egg into hot rice brings about a moment of bliss. Enjoy the golden egg rice.

This is a traditional Neapolitan dish. The combination of the ketchup-based flavor and the chewy medium-thick noodles is outstanding. Please enjoy it mixed with a soft-boiled egg.

"Made with the finest quality eggs, Silkie chicken eggs, this pudding is rich and creamy, topped with carefully selected matcha. Drizzled with Uji matcha syrup, it creates a delicate flavor that highlights the bitterness and richness of the matcha amidst the sweetness.

This rich and creamy pudding is made with the finest Silkie chicken eggs and topped with fragrant, non-bitter hojicha. Drizzled with caramel sauce, the bitterness of the caramel balances the sweetness, creating a smooth mouthfeel.

A refreshing sorbet with the fragrance of yuzu and a crisp sweetness combined with lemon.

A combination of two types of cake: strawberry and blueberry, pineapple and mango, served with vanilla ice cream.

Please enjoy the daifuku wrapped in soft mochi dough filled with red bean and strawberry cream, paired with vanilla ice cream.