Ishokutei Kuidokoro
居食亭くいどころ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
An izakaya where you can enjoy the flavors of Kyushu
valutazione
Recensioni
menù
Glass 380 yen / Bottle 1580 yen
Crafted by a master sake brewer who produces the famous Masurao sake, using a unique method of brewing.
A mature plum wine made with premium sake!
Made by marinating in authentic sweet potato shochu 'Satsuma Godai'.
This is a genuine barley shochu that has been carefully aged for 2 years.
Bottle keep will be for three months from the date on the nameplate.
Selected domestic tomato juice creates a fresh acidity and a subtle sweetness, delivering a unique taste and aroma.
A flavorful natural alkaline shochu made with high-quality rice and milk
Glass 450 yen / Bottle 2800 yen
The acidity of the mountain brewing process creates a sharpness in the throat, enhancing the expansiveness of the taste and highlighting the characteristics of the namazake.
This sake is made during the severe cold period, giving it a unique fresh taste and a mellow richness.
A shochu made with traditional jar fermentation at 37 degrees, with attention to every detail.
Characterized by a rich aroma that has been carefully aged in the brewery.
Glass 520 yen / Bottle 3150 yen
Glass 520 yen / Bottle 3150 yen
Glass 500 yen / Bottle 3000 yen
Glass 430 yen / Bottle 2500 yen
Glass 400 yen / Bottle 2200 yen
From securing raw materials to manufacturing and shipping, this shochu is made by a single person who stubbornly sticks to creating every drop with utmost dedication under the brand 'Ichigozou'.
The original wonderful flavor of 100% black koji is vividly alive thanks to the turtle brewing. It has a strong and impactful taste. Recommended for those seeking the original umami of black koji.
The term 'naina' is a dialect from Miyagi Prefecture, meaning 'What is it?' As the name suggests, it is a super limited edition product with a refreshing taste that is hard to believe it is sweet potato shochu, with a monthly production of less than 3000 bottles!
This shochu has been aged to develop a rich flavor while maintaining the unique characteristics of black koji original sake.
Made from the legendary purple sweet potato 'Murasakimasari'
Made from polished sweet potatoes 'Beni Masari'
Glass 450 yen / Bottle 2940 yen
Glass 500 yen / Bottle 2940 yen
Glass 400 yen / Bottle 2500 yen
500ml 200 yen/1L 380 yen
500ml 250 yen/1L 480 yen
500ml 270 yen/1L 500 yen
.jpg?format=webp)
.jpg?format=webp)