핵카산 레스토랑 라스베이거스

pineapple chili sauce

crispy chili, green scallion, cilantro lime dipping sauce

almond, mala five spice

toasted chili, hot honey soy, pickled daikon

honey-black pepper sauce

kaluga caviar, togarashi

brown butter black bean sauce

wasabi sauce, tobiko

pickled carrot, papaya

Ossetra Caviar

Ossetra Caviar

caviar, black vinegar mignonette

chili ginger cocktail sauce

sesame mustard, chili ginger cocktail sauce

sesame mustard, chili ginger cocktail sauce

Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard

shrimp and Berkshire pork

garlic chives, hoisin

pork, sesame, chili oil, black vinegar, peanut

apricot sauce, hot mustard

langoustine, caviar

black pepper sauce

sweet chili glaze

wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

ginger shallot olive oil, macadamia, cherry tomato, spinach cracker

pomelo, pine nuts, shallots

vinegar and chili oil

edamame tofu

first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce

crispy chicken breast, chili, sesame

black vinegar, soy, kumquat

pineapple, pepper, onion, pomegranate

prawn, scallop, sea bass, aubergine, coconut

ginger, scallion, cilantro, sesame-soy sauce

fresh curry leaf sauce, jicama, sugar snap

bumble bee honey

asparagus, bell pepper, merlot sauce

pea shoot custard, lobster, shrimp, calamari, english pea, morel mushroom

enoki mushroom, long sweet chili

sweet glaze, pickled lotus root

black garlic sauce, king oyster mushroom, radish sprout

asparagus, sweet pea, egg, lemon, mint, chili sauce

shimeji mushroom, egg, bean sprouts

shrimp, pork, asparagus, wok fried egg

maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce

Shanghai spicy sauce

ginger

lily bulb, dried chili

wok fried, garlic

szechuan sweet chili sauce, asparagus, jicama, shimeji mushroom, tofu

shiitake mushroom, chili black bean sauce

1.5oz of each above

Think A Century Ahead

Old Forester Bourbon Whiskey, plum wine, grapefruit bitters, hickory smoke

New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, cold-pressed lemon, green apple

Ketel One Vodka, Junmai Sake, lychee, coconut, passionfruit

Jim Beam Rye Whiskey, Falernum, pressed yuzu marmalade, grape, white balsamic, mint

Absolut Elyx Vodka, Soju, Luxardo Maraschino, cold-pressed lime, pineapple, raspberry

Cazadores Blanco Tequila, guava, Thai basil, cold-pressed lime, cassis

Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel

Patrón Silver Tequila, rock melon, tamarind, cold-pressed lime, firewater bitters, atomized mezcal

Belvedere Vodka, Junmai Sake, cilantro, ginger, cold-pressed lime

Hendrick's Gin, limoncello, fresh lime, ginger nectar, sparkling wine

Lyre's London Dry, Aperitif Rosso, Italian orange

Seedlip Grove 42, pomegranate, lime

Lyre's Agave Spirit, Italian orange, lime, Fever Tree pink grapefruit

yuzu curd, calamansi gel, vanilla cake

rose infusion, sesame nougatine

cherry compote, vanilla crémeux, chocolate mousse

strawberry granita, crème fraîche, butterfly pea tea

coconut meringue, tropical compote, mango sorbet

sea salt caramel, semifreddo, chocolate crumbs

5 mini versions of our most popular desserts

3 scoops of seasonal flavors

Cuarenta Y Tres liqueur, espresso

Ketel One Oranje vodka, coffee liqueur, espresso, essential oils

Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel

exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two One-Ounce glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift

Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters

garlic, chives, hoisin

kaluga caviar, togarashi

crispy chili, green scallions, cilantro lime dipping sauce

sweet spicy Singapore chili sauce with shrimp

crispy chicken breast, chili, sesame

pork, sesame, peanut, chili oil, black vinegar

shrimp and Berkshire pork

Patrón Silver Tequila, lychee, coconut cold pressed lime

Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis

Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer

rose infusion, sesame nougatine

yuzu, calamansi gel, vanilla cake

sea salt caramel, semifreddo, chocolate crumbs

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

crispy chicken breast, chili, sesame

asparagus, bell pepper, merlot sauce

ginger, scallion, cilantro, sesame-soy sauce

shimeji mushroom, egg, bean sprouts

asparagus, sweet pea, egg, lemon, mint, chili sauce

ginger, crispy garlic

garlic, chives, hoisin

kaluga caviar, togarashi

crispy chili, green scallions, cilantro lime dipping sauce

sweet spicy Singapore chili sauce with shrimp

crispy chicken breast, chili, sesame

pork, sesame, peanut, chili oil, black vinegar

shrimp and Berkshire pork

Patrón Silver Tequila, lychee, coconut cold pressed lime

Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis

Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer

rose infusion, sesame nougatine

yuzu, calamansi gel, vanilla cake

sea salt caramel, semifreddo, chocolate crumbs

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

wasabi sauce, tobiko

brown butter black bean sauce

served in two courses, four pancakes per person with cucumber, scallion and hoisin

stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce

black garlic, shimeji, fresno pepper

sweet glaze, pickled lotus root

romanesco, baby corn, carrot, shiitake mushroom

shrimp, pork, asparagus, wok fried egg

Ossetra caviar

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

pomelo, pine nuts, shallots

black vinegar, soy, kumquat

bumble bee honey

asparagus, bell pepper, merlot sauce

shimeji mushroom, egg, bean sprouts

lily bulb, dried chili

pineapple chili sauce

butter lettuce, black bean sauce, pinenuts, pistachio

crispy chili, green scallion, cilantro lime dipping sauce

almond, mala five spice

toasted chili, hot honey soy, pickled daikon

egg yolk, togarashi, crispy sweet potato

brown butter black bean sauce

wasabi sauce, tobiko

pickled carrot, papaya

Ossetra Caviar

caviar, black vinegar mignonette

chili ginger cocktail sauce

sesame mustard, chili ginger cocktail sauce

sesame mustard, chili ginger cocktail sauce

Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard

shrimp and Berkshire pork

garlic chives, hoisin

pork, sesame, chili oil, black vinegar, peanut

apricot sauce, hot mustard

langoustine, caviar

black pepper sauce

sweet chili glaze

wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City

oyster, shiitake, shimeji, lettuce, asparagus, plum lemongrass dressing

pomelo, pine nuts, shallots

vinegar and chili oil

asparagus

first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce

pineapple, pepper, onion, pomegranate

crispy chicken breast, chili, sesame

black vinegar, soy, kumquat --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City

prawn, scallop, sea bass, aubergine, coconut

ginger, scallion, cilantro, sesame-soy sauce

shiitake mushroom, green onion

bumble bee honey

asparagus, bell pepper, merlot sauce

Shangri-La five spice sauce, crispy butternut squash

jicama, shimeji

black garlic, shimeji, fresno pepper

sweet glaze, pickled lotus root

yellow bean, purple potato, fennel sauce

asparagus, sweet pea, egg, lemon, mint, chili sauce

shimeji mushroom, egg, bean sprouts

shrimp, pork, asparagus, wok fried egg

maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce

king crab crystal soup, dried scallop, egg

ginger

lily bulb, dried chili

wok fried, garlic

romanesco, baby corn, carrot, shiitake mushroom

shiitake mushroom, chili black bean sauce

1.5oz of each above