Vitolo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Breaded chicken topped with marinara sauce & fresh Buffalo mozzarella or breaded chicken with arugula tomato
Premier hand selected by chef Anthony
Pork chop served with sweet vinegar & hot cherry peppers
Center cut veal chop for two, pounded thin, Panko crusted with sweet peas, crispy prosciutto, marinara cream sauce & fresh mozzarella
Lightly floured chicken breast in a white wine lemon sauce
Breaded chicken with arugula tomato
Lobster filled ravioli served over lobster cream sauce & shrimp
Main lobster in spicy pomodoro with calabrian chiles sauce with linguini
Blistered baby heirloom tomatoes, extra virgin olive oil, shallots, white wine, lemon parsley
Shrimp sautéed in garlic, white wine lemon sauce topped with toasted breadcrumbs with linguini
Premier hand selected fish each week by Chef Anthony
Whole fish with lemon and orange, grilled with seasoned vegetables, topped off with caper butter
San Marzano Tomatoes & basil
Homemade tagliatelle pasta with beef, pork, & veal ragu
Linguini with fresh mid neck clams, olive oil, & garlic
Homemade paccheri pasta served with spicy vodka sauce
Guanciale, egg, Pecorino Romano & Parmigiano Reggiano cheese & black pepper
Assorted premium cheeses, olives & Italian cured meats; D
Baked mid neck clams, homemade breadcrumbs & lemon sauce; D,F,G,S
Seasoned, thinly sliced zucchini, lightly floured, served alongside marinara sauce; E,G
Roasted red peppers, san daniele prosciutto, balsamic reduction & fresh basil; D
Breaded crispy mozzarella served alongside marinara sauce; D,E,G,S
A blend of ground beef, pork, meatballs with pomodoro sauce; D,E,G
Grilled octopus, arugula, fennel, tomatoes & mustard vinaigrette; F
Topped with sweet & spicy vinegar peppers alongside marinara sauce; D,F,G
Beef tenderloin, arugula and parmesan cheese
Pan fried eggplant ricotta and marinara sauce
Sun-dried tomatoes capers and roasted bell peppers
Mixed house salad with extra virgin olive oil & vinegar
Arugula, sliced fennel & orange segments with shaved Pecorino Romano cheese; D
Crispy romaine lettuce with our house made Caesar dressing served with crispy croutons; D,E,F,G,S
San Marzano Pomodoro, mozzarella & fresh basil, drizzled with extra virgin olive oil; D,G
San Marzano Pomodoro, Ezzo pepperoni cups, mozzarella & fresh basil; D,G
Sautéed garlic with extra virgin olive oil
Chef's mix mushrooms sauteed with shallots, pancetta & sweet peas; D
Crispy roasted potatoes with fresh rosemary; D
Chef's mix mushrooms sautéed with shallots, pancetta and sweet peas
Breaded chicken topped with marinara sauce fresh Buffalo mozzarella or breaded chicken with arugula tomato
Premier hand selected by chef Anthony
Pork chop served with sweet vinegar hot cherry peppers
Center cut veal chop for two, pounded thin, Panko crusted with sweet peas, crispy prosciutto, marinara cream sauce fresh mozzarella
Lightly floured chicken breast in a white wine lemon sauce
Breaded chicken with arugula tomato
Lobster filled ravioli served over lobster cream sauce shrimp
Main lobster in spicy pomodoro with calabrian chiles sauce with linguini
Blistered baby heirloom tomatoes, extra virgin olive oil, shallots, white wine, lemon parsley
Shrimp sautéed in garlic, white wine lemon sauce topped with toasted breadcrumbs with linguini
Premier hand selected fish each week by Chef Anthony
Whole fish with lemon and orange, grilled with seasoned vegetables, topped off with caper butter
San Marzano Tomatoes basil
Homemade tagliatelle pasta with beef, pork, veal ragu
Linguini with fresh mid neck clams, olive oil, garlic
Homemade paccheri pasta served with spicy vodka sauce
Guanciale, egg, Pecorino Romano Parmigiano Reggiano cheese black pepper
Assorted premium cheeses, olives Italian cured meats; D
Baked mid neck clams, homemade breadcrumbs lemon sauce; D,F,G,S
Seasoned, thinly sliced zucchini, lightly floured, served alongside marinara sauce; E,G
Roasted red peppers, san daniele prosciutto, balsamic reduction fresh basil; D
Breaded crispy mozzarella served alongside marinara sauce; D,E,G,S
A blend of ground beef, pork, meatballs with pomodoro sauce; D,E,G
Grilled octopus, arugula, fennel, tomatoes mustard vinaigrette; F
Topped with sweet spicy vinegar peppers alongside marinara sauce; D,F,G
Beef tenderloin, arugula and parmesan cheese
Pan fried eggplant ricotta and marinara sauce
Sun-dried tomatoes capers and roasted bell peppers
Mixed house salad with extra virgin olive oil vinegar
Arugula, sliced fennel orange segments with shaved Pecorino Romano cheese; D
Crispy romaine lettuce with our house made Caesar dressing served with crispy croutons; D,E,F,G,S
San Marzano Pomodoro, mozzarella fresh basil, drizzled with extra virgin olive oil; D,G
San Marzano Pomodoro, Ezzo pepperoni cups, mozzarella fresh basil; D,G
Sautéed garlic with extra virgin olive oil
Chef's mix mushrooms sauteed with shallots, pancetta sweet peas; D
Crispy roasted potatoes with fresh rosemary; D
Chef's mix mushrooms sautéed with shallots, pancetta and sweet peas
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