Vitolo

Breaded chicken topped with marinara sauce & fresh Buffalo mozzarella or breaded chicken with arugula tomato

Premier hand selected by chef Anthony

Pork chop served with sweet vinegar & hot cherry peppers

Center cut veal chop for two, pounded thin, Panko crusted with sweet peas, crispy prosciutto, marinara cream sauce & fresh mozzarella

Lightly floured chicken breast in a white wine lemon sauce

Breaded chicken with arugula tomato

Lobster filled ravioli served over lobster cream sauce & shrimp

Main lobster in spicy pomodoro with calabrian chiles sauce with linguini

Blistered baby heirloom tomatoes, extra virgin olive oil, shallots, white wine, lemon parsley

Shrimp sautéed in garlic, white wine lemon sauce topped with toasted breadcrumbs with linguini

Premier hand selected fish each week by Chef Anthony

Whole fish with lemon and orange, grilled with seasoned vegetables, topped off with caper butter

San Marzano Tomatoes & basil

Homemade tagliatelle pasta with beef, pork, & veal ragu

Linguini with fresh mid neck clams, olive oil, & garlic

Homemade paccheri pasta served with spicy vodka sauce

Guanciale, egg, Pecorino Romano & Parmigiano Reggiano cheese & black pepper

Assorted premium cheeses, olives & Italian cured meats; D

Baked mid neck clams, homemade breadcrumbs & lemon sauce; D,F,G,S

Seasoned, thinly sliced zucchini, lightly floured, served alongside marinara sauce; E,G

Roasted red peppers, san daniele prosciutto, balsamic reduction & fresh basil; D

Breaded crispy mozzarella served alongside marinara sauce; D,E,G,S

A blend of ground beef, pork, meatballs with pomodoro sauce; D,E,G

Grilled octopus, arugula, fennel, tomatoes & mustard vinaigrette; F

Topped with sweet & spicy vinegar peppers alongside marinara sauce; D,F,G

Beef tenderloin, arugula and parmesan cheese

Pan fried eggplant ricotta and marinara sauce

Sun-dried tomatoes capers and roasted bell peppers

Mixed house salad with extra virgin olive oil & vinegar

Arugula, sliced fennel & orange segments with shaved Pecorino Romano cheese; D

Crispy romaine lettuce with our house made Caesar dressing served with crispy croutons; D,E,F,G,S

San Marzano Pomodoro, mozzarella & fresh basil, drizzled with extra virgin olive oil; D,G

San Marzano Pomodoro, Ezzo pepperoni cups, mozzarella & fresh basil; D,G

Sautéed garlic with extra virgin olive oil

Chef's mix mushrooms sauteed with shallots, pancetta & sweet peas; D

Crispy roasted potatoes with fresh rosemary; D

Chef's mix mushrooms sautéed with shallots, pancetta and sweet peas