Zoilo

Parmesan

Romesco Jalapenos

Celeriac carrots

Provolone, caramelised onions, pickles baked tomatoes

vanilla ice cream

chutney toast

Hendricks's gin, cucumber, egg white, mint & lemon

Orange & criolla sauce

Aioli & pickled jalapeños

Tapioca, caramalised onions & comte gougeres

Grilled peppers, spring onions & olives

Baked Provolone cheese, almonds & oregano honey

Hazelnuts “garrapiñada”, dill salsa verde

"aji amarillo”, avocado, pickled kohlrabi & coriander

Almonds “Ajo Blanco”, cherries & chives

Pickled & raw mushrooms, honey, whole grain mustard, Pecorino

Carrots & dates, seeds chimichurri, sorrel

Rib Eye Steak & our Chimichurri sauce – ARG 400g

Sirloin, Anchovy Salsa Verde – ARG 400g - £49.90

Best of Flank steak, celeriac, girolles & chives jus ARG 250g

Aged 34 days, bone marrow jus (Bakewell, Peak District - for 2 to share)

Green peppercorn & whole grain mustard - 500g

Grilled Hispi cabbage, sweetcorn “Humita” & brown crab beurre blanc

San Marzano, basil pesto & Stracciatella

Dates, spicy baked feta & coriander

Shallots & chives vinaigrette

Burrata cream & dill salsa verde

Passion fruit & pistachio crumble

Comte – Cow, Hard, France Selles sur Cher– Goat, Soft, France Fourme d’Ambert – Blue, Cow, Semi Hard, France

Parmesan

Romesco & Jalapenos

Celeriac & carrots

Provolone, caramelised onions, pickles & baked tomatoes

vanilla ice cream

chutney & toast