Nangoku Shokudo Chimudondon

Tender pork spare ribs are full of collagen!!

Thick Okinawan Mozuku included!!

A luxurious noodle dish topped with both braised pork belly and soft bone pork!

Hearty! Soba topped with stir-fried vegetables

Standard Okinawa Soba☆

Half size Okinawa soba

Okinawan yakisoba is salty☆

Half of the soft bone soki soba

Yushi tofu is a type of Okinawan soft tofu. Topped on Okinawa soba!

Aosa refers to 'green laver', and the aroma of aosa is enticing♪

A rice bowl made with spare ribs.

A bowl of pork belly stew.

A bowl of sea grapes, tuna, and grated yam.

It's taco rice. The homemade salsa sauce is delicious!

Sunui refers to 'mozuku', enjoy the gentle flavor☆

A pitch-black juicy dish (zousui) made with squid ink, perfect for nourishment and boosting immunity!

Fuchiba refers to 'mugwort.' Enjoy the queen of herbs, Fuchiba!

Nutritious! Plenty of Okinawa-grown goya! Finished simply with carefully selected eggs and spam. The number one popular champuru!!!

Tamanar refers to cabbage. Packed with plenty of vegetables! Full of volume!!

Sōmin refers to somen noodles. In Okinawa, it is also enjoyed as chanpurū (stir-fried dish).

Thoroughly soak the car-fu in egg and bake it fluffy like French toast. Finally, stir-fry it.

Plenty of island tofu!! It doesn't crumble even when stir-fried!

Full of dietary fiber! The texture is also good!!

A champuru made with pickled island rakkyo. Perfectly balanced saltiness☆

white rice

Okinawan 'takikomi gohan' with ingredients unique to Okinawa, such as Okinawa kamaboko and rafute!

Mozuku Soup (Large) 418 yen (tax included)

Aosa Soup (Large) 418 yen (tax included)

A staple of Okinawa

Produced in Okinawa! Crunchy sea grapes

Okinawa mozuku is thick and plump!

Mimiga means 'pig's ear.' Enjoy the crunchy texture♪

A specialty of Okinawa! It is characterized by being slightly smaller and having a strong spiciness. It's an addictive deliciousness☆

Andansuu refers to 'meat miso'. Enjoy our homemade Andansuu!

A dish made with Okinawan bitter melon, finished with refreshing umeboshi and special ponzu sauce.

Hirayachi is the Okinawan version of chijimi. It is delicious as it is, but you can also enjoy it with a special sauce if you like.

The perfect spicy sausage snack from Okinawa♪

A staple of Okinawan home cooking. The eggs are from Iwata Poultry Farm's carefully selected eggs!!

A court cuisine made by soaking island tofu in awamori and fermenting it☆

Island tofu has a more robust flavor than cotton tofu.

Hot and freshly fried island tofu!

Okinawan version of 'Oboro Tofu', its warm and gentle flavor is comforting☆

Jimami means 'peanut'. Handmade Jimami tofu is chewy and delicious♪

Sukugarasu is 'salted young fish of the sesame fish'; enjoy it together with island tofu☆

Watagurasu refers to 'salted guts of bonito', and it is recommended as a companion for sake!

Enjoy the 'Kobushime squid ink salted fish' from Okinawa Prefecture♪

A greedy menu featuring all three: salted squid, squid guts, and cuttlefish!

Enjoy with sesame salt sauce

Soft and chewy texture

A three-piece assortment of squid, fish roe, and cuttlefish!

Red sweet potatoes that have been peeled and steamed are made into a paste, shaped into squares, and then sun-dried. They are thinly sliced and fried to create crispy rice crackers. The process is referred to in the Okinawan dialect as 'purupuru suru,' which is the origin of the name☆

The crunchy texture is addictive♪ Enjoy it with a spicy island chili dressing☆

Green papaya, rich in antioxidants, is also packed with dietary fiber! Highly recommended for women☆

Our most popular dish☆ Enjoy the firm texture of island tofu♪

This salad made with Okinawan bitter melon is easy to eat with a special mayonnaise☆

Crispy tempura made with bitter melon from Okinawa

Rich in polyphenols! Colorful sweet potato tempura

Even the spicy island garlic becomes easy to eat when made into tempura☆

Thick mozuku from Okinawa!! The chewy texture keeps customers coming back for more!!

Fluffy croquette made with purple sweet potato and taro

Fried version of pork belly stew 'Rafute'. Crispy on the outside, juicy on the inside!

Gurukun refers to 'Takashogo', and both the bones and head can be eaten. It's one of the popular menu items!!

Everyone loves Spam in Tempura☆☆!

Crispy fried island octopus caught in the waters near Okinawa☆

Curly, twisted potato fries are loved by everyone, both adults and children!

Coated with rice flour for a crispy and crunchy texture