Mediterranean Kitchen

an assortment of delicious middle eastern appetizers. hummus, baba kanouj, labnie, tabouley, zahra, olives, tomatoes and cucumbers.

cauliflower deep-fried, topped with tahini sauce. garnished with green onions, raddish, fresh crushed mint.

mashed garbanzo beans: with spices and tahini sauce. with meat & pine nuts.

famous lebanese delicacy. extra lean ground lamb (vegetqrian made with pumpkin and sesame seeds), gulgar, olive oil and mint. stuffed with lamb (vegetarian with spinach), onions and pine nuts. served on our homemade drained yogurt.

mashed eggplant with spices and tahini sauce.

chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar.

drained, delicious yogurt with olive oil, olives, tomatoes and cucumbers topped with fresh crushed mint.

ground garbanzo beans mixed with parsley, onions, garlic and spices. deep-fried and served on a bed of lettuce with cucumbers, tomatoes and topped with tahini sauce.

a vegetarian delight packed with protein. a mixture of cooked fava and garbanzo beans in olive oil, lemon juice, parsley and a mixture of delicious mediterranean spices. served with hot pita chips.

fresh grape leaves stuffed with rice, onions and parsley then baked with delicious mediterranean spices.

baked filo stuffed with spinach and feta cheese, served on our homemade drained yogurt, garnished with feta, fresh basil, crushed mint and oregano.

baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.

sauteed broccoli, onions, celery, tomatoes and carrots smothered with the chef's spicy tomato basil sauce, served on a bed of couscous.

sauteed broccoli, zucchini, onions, celery, tomatoes & carrots. tossed with chef's homemade tomato-basil sauce. served on a bed of rice.

fresh grape leaves stuffed with rice, onions and parsley then baked with delicious mediterranean spices.

famous lebanese salad. fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime and mediterranean herbs.

tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives. add large shrimp $4.95 add marinated chicken $3.95

a vegetarian delight packed with protein. a mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious mediterranean spices. served with hot pita.

marinated strips of chicken breast in red wine vinegar, spices and garlic. grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce.

lamb tenderloin marinated in a mixture of mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.

brickny, lebanon (over a million wings served)

charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. garnished with cilantro, oregano and seasoned garbanzo beans.

three sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.

charbroiled chicken breast tenderloin marinated in garlic, lemon juicec, herbs and spices.

marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.

marinated top sirloin charbroiled to perfection with grilled onions and tomatoes.

kafta kabob, shish tawook and lamb kabob charbroiled with tomatoes and onions.

old-fashioned french dish; charbroiled beef tenderloin served with sauteed vegetables smothered in the chef's special tomato basil sauce.

famous north african dish. two tender lamb shanks cooked with onions, carrots, zucchini and potatoes, served with couscous wheat.

sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous.

from the historic fortress on the mediterranean. charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables.

spicy salmon filet marinated in garlic, lemon, basil and pinenuts and charbroiled to perfection, served with tahini sauce on the side