Makanaiya Aomonoyokocho

We donate 100 yen of this to the Tohoku region.

Spicy miso-marinated live blue crab

3 pieces

Works well with both sake and wine

Perfect with sake

A5 grade ribeye steak using Wagyu beef from Yamagata Prefecture

Soybeans produced in Niigata Prefecture

Spicy with a lingering heat

Special Spicy Oil Drizzle

Recommended dish at the staff meal

A dish of extreme deliciousness

One-bite onigiri with melty cheese

Warm salad with tartar sauce

Once you try it, you'll be hooked

Delicious!

Enjoy the natural umami flavor of chicken spreading in your mouth.

Taste of a traditional Japanese restaurant

A4 grade black-haired Wagyu beef from Yamagata Prefecture

Ankake sauce with a chewy texture and a rich, creamy flavor

Dip in hot dashi broth

Dip in chili sauce before eating

Otoro 400, Kanpachi 250, Chutoro 350, Live Octopus 250, Akami 250, Scallop 200, Wagyu Tataki 400, Squid Salt 200, Botan Shrimp 400, Green Onion 200, Sea Urchin 400, Kohada 100, Salmon Roe 300, Seasonal Sashimi 200, Anago 300, Seasonal White Fish 300, Torigai 300

Negitoro Roll 400, Koikuchi Roll 250, Torotaku Roll 400, Sakusaku Roll 200, Tekka Roll 350, Teppo Roll 150, Ankoukyu Roll 400, Kanpyo Roll 150, California Roll 400, Oshinko Roll 150, Ika Mentaiko Roll 300, Yamagobo Roll 150, Hatsukoi Roll 300, Ume Shiso Roll 150, Namida Roll 300, Kappa Roll 150

Excitingly Spicy and Delicious!

Enjoy the gentle texture of rice flour noodles till the end

Smoothly with lots of berries and rare cheese on ice

Irresistible melting chocolate

Seasonal flavor

Everyone's favorite jiggly sweets