Gustavino Piazza Della Signoria

Traditional bruschetta with fresh tomato and basil

Gustavino’s croutons specialties, with liver, with tomatoes, with mushrooms and with artichokes

Artichoke and gorgonzola cheese fondue flans

Caprese salad with buffalo mozzarella cheese, tomato and basil

Tuscan italian dry-cured ham and honeydew melon

Tuscan italian dry-cured ham and buffalo mozzarella cheese

Marinated black angus beef carpaccio, served with rocket and Grana cheese

Pecorino cheese tasting: fresh, aged, with pistachios and served with honey, jam and walnuts

Gustavino’s specialties cold cut platter for two people: liver crouton, bruschettas, cheeses selection with honey, pickles selection, dry-aged ham, tuscan salami, finocchiona (tuscan fennel-flavored salami) and walnuts

Spaghetti with Bolognese ragù sauce

Traditional home-meat lasagna

Thick spaghetti-like pasta with carbonara sauce

Baked handmade potato gnocchi with tomato sauce, mozzarella cheese and basil

Handmade potato gnocchi with gorgonzola cheese sauce and walnuts

Tagliatelle with porcini mushrooms sauce

Pappardelle with wild boar ragù sauce

Handmade strozzapreti pasta with ricotta cheese, fresh tomato, garlic and hot pepper

Handmade potato gnocchi with pesto sauce and cherry tomatoes

Tuscan-style stew with beans, vegetables and bread

Tusan-style soup made of tomatoes and bread

Vegetables soup

Grilled “Chianina I.G.P.” steak in ribeye

Grilled florentine t-bone steak with “Chianina I.G.P.” fillet

Grilled “Scottona” steak in ribeye, female bovine 22 months

Grilled florentine t-bone steak with “Scottona” fillet, female bovine 22 months

Grilled “Irish Hereford” steak

Grilled steakbone in ribeye

Grilled florentine t-bone steak

Grilled beef tenderloin

Thickly-sliced beef with rocket and Grana Padano cheese slivers

Heifer loin with potatoes

Lamb chops with roasted potatoes

Thickly-sliced chicken breast with rocket and Grana Padano cheese slivers

Parmesan-style chicken breast cooked in tomato sauce and mozzarella cheese and served with slivers of parmesan and oregano

Chianina beef tenderloin with a gorgonzola cheese, brandy and walnuts sauce

Entrecôte with green pepper sauce

Florentine-style tripe in tomato sauce

Traditional tuscan beef stew with Chianti wine

Florentine-style heifer marrowbone

Florentine-style heifer marrowbone with porcini mushrooms

Spaghetti with clam sauce (with optional bottarga)

Spaghetti with mixed seafood

Mixed seafood risotto

Linguine served with lobster sauce, for two people

Fresh sea bream with seasonal vegetables

Handmade tagliatelle with fresh truffle

Handmade ravioli with fresh truffle

Tenderloin with fresh truffle

Black Angus carpaccio with fresh truffle

Salad, tomato, mozzarella cheese, olives and sweetcorn

Salad, tomato, cucumber, onion, feta cheese and olives

Salad, tuna, onion, olives, mozzarella cheese, eggs and tomatoes

Salad, chicken, cucumber, Parmesan Cheese, vinaigrette dressing and croutons

Salad, rocket, shrimps, avocado and cherry tomatoes

Salad, fennel, cherry tomatoes, Parmesan cheese and walnuts

Roasted potatoes

Spinach

Cooked white kidney beans served with olive oil, pepper and rosemary

Grilled vegetables

Green salad

Tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese and spicy salami

Tomato sauce, mozzarella cheese, baked ham and mushrooms

Tomato sauce, mozzarella cheese, oregano, capers and anchovies

Tomato sauce, mozzarella cheese, eggplant, champignon mushrooms, sweet pepper and olives

Tomato sauce, mozzarella cheese, tuscan salami, baked ham and mushrooms

Buffalo mozzarella cheese, italian dry-cured ham, cherry tomatoes and rocket

Baked ham and mozzarella cheese

Chocolate cake

Traditional tuscan almond biscuits with sweet Vinsanto wine

Traditional apple pie

Fresh pineapple or melon

Peroni draft beer

Non-alcoholic beer