Anthony's HomePort Gig Harbor
Anthony's at Gig Harbor
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Waterfront Northwest Seafood Dining
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Recensioni
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Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
Steamed in clam nectar with olive oil, garlic and lemon
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection
New England style clam chowder with potatoes and bacon
Please ask about today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Three pieces lightly panko crusted and served with ginger slaw and French fries
Grilled to your liking. Served with lettuce, tomato and onion mayo
Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
Fresh yearling oysters served with almond basmati rice pilaf
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Please ask for today's selection. Served with Anthony's cocktail sauce
New England style clam chowder with potatoes and bacon
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Lightly panko crusted, pan seared and topped with Marcona almonds