Za Gurōbu Ristorante e Bar

Tito's Handmade Vodka; painstakingly prepared with fresh macerated seasonal berries, served in a martini glass over a raw cane sugar with a fresh press of lemon

A light, exotic twist on the pina colada. This delicious concoction is pounded with Don Q Rum, bruised with coconut syrup, pineapple juice and manicured with sweet fresh mint, served on the rocks

Written by our very own bar chef Jason Maxwell, sings as it is shaken with Whalers Dark Rum, lightly essenced with Maraschino Liqueur, bound in fresh pressed lime and grapefruit juice, balanced with agave nectar and house made pomegranate syrup, strained up and garnished with a bright red cherry

Tito's Handmade Vodka, muddled lime and blackberry with house made ginger syrup. Shaken and poured over rocks topped with ginger beer

Hendricks Gin, bound in fresh pressed lemon juice, balanced with locally harvested honey and fresh sweet strawberries, topped with Prosecco

An award winning classic just like the book; this cocktail created by mixologist Tony Abou-Ganim. An imaginative masterpiece of Sailor Jerry Spiced Rum and orange curacao rind liqueur built with fresh pressed lemon and served in a cinnamon tincture rimmed martini glass

A classic gin beauty with a unique twist, prepared with Hendricks, Averna Amaro and sweet vermouth, lightly chilled and strained up in a martini glass with a dash of Peychaud's bitters

Jack Daniels Tennessee Whiskey, bruised to perfection with fresh pressed lemon and fresh mint, served on the rocks with a splash of seltzer and dash of Peychaud's bitters

From the Great mind of "Peaches", Daniel's alter ego has forged this Woodford Reserve Bourbon cocktail, vigorously shaken with Bols Peach Schnapps and fresh pressed lemon juice, served over fresh rocks with house-made rich iced black tea

Hendrick's Gin, flash infused with fresh pineapple and fresh orange, bound in cranberry and served over a pillow of seltzer

A martini with a floral twist. Hand-Crafted Tito's Vodka mixed with fresh blackberries, violet and lavender syrup, and a splash of fresh pressed lemon, served chilled up in a martini glass

Has a paradoxical ability to catch its victims in its illogic. Bulleit Bourbon, St. Germain, and a splash of green tea syrup are shaken and strained into a cocktail full of catches and instances of circular reasoning that trap unwitting bystanders in its snares

In a society where citizens have fallen into a passive stupor of complacency, enjoy this criminal cocktail. Hennessy VS, Crème de Cassis, Lillet Blanc, and of course, orange bitters will leave your mind with mischievous plans for the rest of the night

A Modern twist on the original "Honolulu Cocktail," our specialty 5th Anniversary cocktail goes down as smoothly as the years go by. The sweet flavors of coconut and Chambord liqueur provide an unexpected contrast to Chartreuse, Gin and muddled blueberries. Cheers to many more years to come!

Grilled sourdough, cornichons

Cured meats, cheese, olives, lavosh

Grilled baguette, burrata, balsamic tomatoes, basil pesto

Shaved cappicola, brie, fig spread, arugula, balsamic

House made tomato sauce, mozzarella, fresh basil

Grilled naan

Grilled hangar, watercress chimichurri, herbed fries

Sundried tomato pistou, cured egg yolk, pistachio

Fresh tomatillo salsa

Mixed mushrooms, spinach, roasted garlic cream, truffle oil

Graham cracker crust, guava fruit reduction

Brownie biscuit, caramel, lilikoi honey, raspberry crumble

Flourless chocolate cake, mascarpone cream, Maui Gold Pineapple

Vanilla ice cream, chocolate sauce, whipped cream, caramelized macadamia nuts

Cured Meats, Cheese, Olives, Lavosh

Grilled Baguette, Burrata, Balsamic Tomatoes, Basil Pesto

Pork and Shrimp, Brioche Bun, Frisse, Pickled Vegetable, Spicy BBQ Sauce

Shaved Cappicola, Brie, Fig Spread, Arugula, Balsamic

Mixed Mushrooms, Spinach, Roasted Garlic Cream, Truffle Oil

House Made Tomato Sauce, Mozzarella, Fresh Basil