Fete

Utensil pack: includes fork/knife/napkin (spoon if needed for dish)

5 pieces, romesco, crushed avocado

Babaganoush, mac-nut tapenade, ricotta, Fête toast

Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter

Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast

Harissa aioli, espelette

San Francisco-style seafood tomato soup, rouille on Fête toast

Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel

Slow roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, brown butter croutons

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. local grass-fed steak, served sliced

8oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli

Crushed avocado, garlic aioli, lettuce, tomato, brioche bun

Kochujang sauce, Asian pear slaw

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Fontina, smoked mozzarella, cheddar, tomato compote

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Grilled zucchini, lemon gremolata, mint, Parmigiano-Reggiano, Pecorino Romano

Zucchini two ways, lemon, mint, gremolata,

8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul

Half bird, Sumida ranch, crispy potatoes, watercress salad, onion rings, Fête sriracha

Flash fried 8 oz loin, Sweet Land Farm chèvre polenta, tomato jam, salsa verde, Kupu mix

8oz. local grass fed beef, French fries, Fête salad, herb compound butter

Local kale and mushrooms sautéed in herb butter

2 pieces of our house sourdough

House ketchup

Citrus olive oil cake, yuzu caramel, candied calamansi