Basilio Inn
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Classic Italian-American Dining
valutazione
Recensioni
fotografia
menù
fried zucchine
fresh mozzarella, fresh tomato & basil
in anchovy, capers, garlic, white wine & tomato sauce
baked clams
deep fried calamari served with spicy marinara sauce
sautéed “prince edward island” mussels in garlic white wine sauce
mesculum salad with tomato in balsamic house dressing
romaine lettuce in a classic caesar dressing
arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette
white beans soup
vegetable soup
soup of the day
rice of the day
bacon, egg yolk & cream
clams, in garlic white wine sauce
onions, bacon, in white wine tomato sauce
capers, garlic, black olives, anchovy in fresh tomato sauce
clams, mussels, shrimp & calamari in white wine sauce
fresh ground meat in tomato sauce
eggplant, fresh tomato sauce & ricotta salata
onions, prosciutto in cream sauce
fish of the day
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
sautéed jumbo shrimp in brandy sauce served with rice pilaf
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
sautéed veal scaloppine with capers in lemon white wine sauce
sautéed breast of l.i. duck with dried figs in moscato wine sauce
tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce
sautéed pork chop with apple in brandy white wine sauce
sautéed braded pork chop with tomato sauce & mozzarella
sautéed breast of chicken with wild mushrooms in marsala wine sauce
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
grilled breast of chicken served with mixed green salad
“black angus” grilled rib eye steak served with french fries
sautéed in garlic & extra virgin olive oil
sautéed spinach in garlic & extra virgin olive oil
sautéed green string beans with garlic, extra virgin olive oil & tomatoes
sautéed baby carrots with butter & garlic
fried zucchine
fresh mozzarella, fresh tomato basil
in anchovy, capers, garlic, white wine tomato sauce
baked clams
deep fried calamari served with spicy marinara sauce
sautéed “prince edward island” mussels in garlic white wine sauce
mesculum salad with tomato in balsamic house dressing
romaine lettuce in a classic caesar dressing
arugola with grilled bosc pears gorgonzola cheese in balsamic vinagrette
white beans soup
vegetable soup
soup of the day
rice of the day
bacon, egg yolk cream
clams, in garlic white wine sauce
onions, bacon, in white wine tomato sauce
capers, garlic, black olives, anchovy in fresh tomato sauce
clams, mussels, shrimp calamari in white wine sauce
fresh ground meat in tomato sauce
eggplant, fresh tomato sauce ricotta salata
onions, prosciutto in cream sauce
fish of the day
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
sautéed jumbo shrimp in brandy sauce served with rice pilaf
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
sautéed veal scaloppine with capers in lemon white wine sauce
sautéed breast of l.i. duck with dried figs in moscato wine sauce
tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce
sautéed pork chop with apple in brandy white wine sauce
sautéed braded pork chop with tomato sauce mozzarella
sautéed breast of chicken with wild mushrooms in marsala wine sauce
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
grilled breast of chicken served with mixed green salad
“black angus” grilled rib eye steak served with french fries
sautéed in garlic extra virgin olive oil
sautéed spinach in garlic extra virgin olive oil
sautéed green string beans with garlic, extra virgin olive oil tomatoes
sautéed baby carrots with butter garlic
fried zucchine
fresh mozzarella, fresh tomato & basil
in anchovy, capers, garlic, white wine & tomato sauce
baked clams
deep fried calamari served with spicy marinara sauce
sautéed “prince edward island” mussels in garlic white wine sauce
mesculum salad with tomato in balsamic house dressing
romaine lettuce in a classic caesar dressing
arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette
white beans soup
vegetable soup
soup of the day
rice of the day
bacon, egg yolk & cream
clams, in garlic white wine sauce
onions, bacon, in white wine tomato sauce
capers, garlic, black olives, anchovy in fresh tomato sauce
clams, mussels, shrimp & calamari in white wine sauce
fresh ground meat in tomato sauce
eggplant, fresh tomato sauce & ricotta salata
onions, prosciutto in cream sauce
fish of the day
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
sautéed jumbo shrimp in brandy sauce served with rice pilaf
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
sautéed veal scaloppine with capers in lemon white wine sauce
sautéed breast of l.i. duck with dried figs in moscato wine sauce
tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce
sautéed pork chop with apple in brandy white wine sauce
sautéed braded pork chop with tomato sauce & mozzarella
sautéed breast of chicken with wild mushrooms in marsala wine sauce
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
grilled breast of chicken served with mixed green salad
“black angus” grilled rib eye steak served with french fries
sautéed in garlic & extra virgin olive oil
sautéed spinach in garlic & extra virgin olive oil
sautéed green string beans with garlic, extra virgin olive oil & tomatoes
sautéed baby carrots with butter & garlic
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