Basilio Inn

fried zucchine

fresh mozzarella, fresh tomato basil

in anchovy, capers, garlic, white wine tomato sauce

baked clams

deep fried calamari served with spicy marinara sauce

sautéed “prince edward island” mussels in garlic white wine sauce

mesculum salad with tomato in balsamic house dressing

romaine lettuce in a classic caesar dressing

arugola with grilled bosc pears gorgonzola cheese in balsamic vinagrette

white beans soup

vegetable soup

soup of the day

rice of the day

bacon, egg yolk cream

clams, in garlic white wine sauce

onions, bacon, in white wine tomato sauce

capers, garlic, black olives, anchovy in fresh tomato sauce

clams, mussels, shrimp calamari in white wine sauce

fresh ground meat in tomato sauce

eggplant, fresh tomato sauce ricotta salata

onions, prosciutto in cream sauce

fish of the day

fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth

sautéed jumbo shrimp in brandy sauce served with rice pilaf

sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce

sautéed veal scaloppine with capers in lemon white wine sauce

sautéed breast of l.i. duck with dried figs in moscato wine sauce

tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce

sautéed pork chop with apple in brandy white wine sauce

sautéed braded pork chop with tomato sauce mozzarella

sautéed breast of chicken with wild mushrooms in marsala wine sauce

sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce

grilled breast of chicken served with mixed green salad

“black angus” grilled rib eye steak served with french fries

sautéed in garlic extra virgin olive oil

sautéed spinach in garlic extra virgin olive oil

sautéed green string beans with garlic, extra virgin olive oil tomatoes

sautéed baby carrots with butter garlic

fried zucchine

fresh mozzarella, fresh tomato & basil

in anchovy, capers, garlic, white wine & tomato sauce

baked clams

deep fried calamari served with spicy marinara sauce

sautéed “prince edward island” mussels in garlic white wine sauce

mesculum salad with tomato in balsamic house dressing

romaine lettuce in a classic caesar dressing

arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette

white beans soup

vegetable soup

soup of the day

rice of the day

bacon, egg yolk & cream

clams, in garlic white wine sauce

onions, bacon, in white wine tomato sauce

capers, garlic, black olives, anchovy in fresh tomato sauce

clams, mussels, shrimp & calamari in white wine sauce

fresh ground meat in tomato sauce

eggplant, fresh tomato sauce & ricotta salata

onions, prosciutto in cream sauce

fish of the day

fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth

sautéed jumbo shrimp in brandy sauce served with rice pilaf

sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce

sautéed veal scaloppine with capers in lemon white wine sauce

sautéed breast of l.i. duck with dried figs in moscato wine sauce

tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce

sautéed pork chop with apple in brandy white wine sauce

sautéed braded pork chop with tomato sauce & mozzarella

sautéed breast of chicken with wild mushrooms in marsala wine sauce

sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce

grilled breast of chicken served with mixed green salad

“black angus” grilled rib eye steak served with french fries

sautéed in garlic & extra virgin olive oil

sautéed spinach in garlic & extra virgin olive oil

sautéed green string beans with garlic, extra virgin olive oil & tomatoes

sautéed baby carrots with butter & garlic