루비즈 오이스터 바 앤 비스트로

Celery Root Slaw, Pommery Mustard Aioli, Micro Greens

Blue Cheese Dipping Sauce

Smoked Pepper Aioli

Truffle Toast

Pesto & Shaved Reggiano

Garlic Butter

Pickled Ginger, Chives, Sesame Seeds, Ponzu

Garlic, Marsala, Chile Flakes, Thyme, Butter and Crostini

Oysters, Little Neck Clams or Shrimp

1/2 lobster, 8 oysters, 4 shrimp, 8 mussels and 4 clams

1 lobster, 12 oysters, 6 shrimp, 12 mussels and 6 clams

Fresh Mozzarella,Beefsteak Tomato, Baby Arugula, Basil Mayo

Bacon, Tomato, Sprouts and Pommes Frites

Served with Mushroom Bordelaise & Pommes Frites

Served with Avocado, Wasabi Mayo & Pommes Frites

with White Cheddar Cheese, Bacon Jam, brioche Bun & Pomme Frites

Served with Caramelized Onions, Grafton Cheddar & Pommes Frites

with Goat Cheese, Roasted Pear, Pecans & Cranberries

Bacon, Tomato, Red Onion, Avocado ,Egg, Blue Cheese and Red Wine Vinaigrette

Orange, Walnuts,Goat Cheese and Sherry Vinaigrette

with House Croutons

Bacon Lardons, Shallots. Poached Egg and Dijon Vinaigrette, Roquefort Crouton

Ratatouille, Extra Virgin Olive Oil

Beluga Lentils, Asparagus and Sauce Gribiche

Toasted Garlic, Hot Cherry Peppers, White Wine, Fresh Lemon Juice, Roasted Potatoes & Spinach

Shrimp, Clams, Mussels and Fish of the Day

Mussels, Artichokes, Fingerlings, Tomato Brodetto, Kalamata Olives, Fresh Basil

Wild Mushroom Risotto,Tomato, Thyme, Parmigano

with Shrimp, Cherry Tomatoes, Basil, Toasted Garlic, Olive Oil, Fresh Mozzarella & Baby Arugula

Mixed Greens and Caramelized Shallot Sauce

Bacon, Onions, Haricot Verts and Mashed Potatoes

Bordelaise, Sautéed Spinach, Mashed Potatoes and Crispy Onions

with Champagne Butter

with Cajun Remoulade

with Garlic Butter and Puffed Pastry

with Blue Cheese Dipping Sauce

with Kale, White Beans, Artichoke Hearts & Garlic Truffle Oil

with Truffle Toast

1/2 Lobster, 8 Oysters, 4 Shrimp, 8 Mussels and 4 Clams

1 Lobster, 12 Oysters, 6 Shrimp, 12 Mussels and 6 Clams

Oysters, Little Neck Clams and Shrimp

with Roasted Pear, Pecans, Dried Cranberries and Goat Cheese

with Croutons

with Bacon, Red Onion, Blue Cheese, tomato and Blue Cheese Dressing

with Poached Eggs, Blue Cheese and Bacon

with Crispy Bacon and Warm Fruit

with Avocado and Pommes Frites

with Fried Eggs, Pesto, Shaved Reggiano and Truffle Baguette

with Fresh Herbs

Over Spinach Salad with Avocado, Chick Peas, Strawberries, Feta and Honey Bacon Vinaigrette

with Pommes Frites

with Lobster, Aged Provolone, Spinach and Roasted Tomatoes

with Blue Cheese and Rosemary Sauce

with Apples, Brie, Arugula,Honey Mustard & Sweet Potato Fries

with Heirloom Tomatoes, Goat Cheese and Basil

Fresh Cranberries

Slow Roasted Cherry Tomatoes, Olive Oil & Croutons

Honey Crisp Apples, Dried Cranberries, Toasted Walnuts, Apple Cider Vinaigrette

Blue Cheese Salad, Pomme Frites, Carmelized Shallot Sauce

Tomatoes, Basil, Corn, Parmigiano