Teppanyaki Katsuji
鉄板焼 勝治 / Teppan-yaki Katsuji
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Un'esperienza di teppanyaki di alta classe a Yokohama
Punti consigliati
valutazione
Recensioni
fotografia
menù
Appetizer, Omi beef stewed toast, Teppanyaki vegetables, Scallop, Salad, Omi beef steak (choose from 100g sirloin or 80g fillet), Rice or Garlic rice, Miso soup, Pickles, Dessert, Coffee or Tea
Omi beef seared, sweet potato pork stew, Omi beef yakiniku salad, Omi beef steak (50g sirloin + 50g fillet + 50g slices), rice or garlic rice, miso soup, pickles, dessert, coffee or tea
Parmigiano and Prosciutto Salad, Prawn and Grilled Vegetables, Scallop, Omi Beef Stew Toast with Omi Beef Steak (Fillet 50g), Aged Australian Beef Steak (Ribeye 50g), Dessert, Coffee or Tea
Appetizer, salad, Omi beef steak (choose from 100g sirloin or 80g fillet), rice, miso soup, pickles
Appetizer, Salad, Black Wagyu Beef Steak (50g sliced), Aged Australian Beef Steak (50g sirloin), Kurobuta Pork Steak (50g), Rice, Miso Soup, Pickles
Appetizer, salad, Japanese Black Beef steak (100g sliced), rice, miso soup, pickles
Appetizer, salad, aged Australian beef steak (100g sirloin), rice, miso soup, pickles
Salad, Black Wagyu Steak (60g), Kurobuta Pork Steak (60g), Omi Beef Curry Roux, Rice, Miso Soup, Pickles
Juice, salad, black wagyu steak (80g thigh meat), Omi beef curry roux, rice, miso soup, dessert
Juice, salad, warm vegetables, black wagyu steak (60g thigh meat), rice, dessert
The center of the fillet. A first-class product. Limited quantity available.
The fillet of Omi beef has a unique taste
Beautiful small cut. Our sirloin is not overly fatty.
We will grill today's recommended cut.
Enjoy the deliciousness of aged meat.
A precious raw Jin Hua pork raised in Yamagata Prefecture.
A flavorful chicken. Goes perfectly with homemade yuzu pepper.
Enjoy 4 different flavors.
Seasonal locally sourced vegetables grilled on an iron plate.
A friend of alcohol.
Slow-cooked until tender, then grilled on a hot plate!! Addictive!
A harmony of the sweetness of Miyazaki prefecture's sweet potato pork belly and ginger!
Bean sprouts cooked in a different way.
The special sesame mayonnaise is the key.
Fresh squid quickly grilled.
The strong garlic flavor is delicious.
Please bite into it as it is a freshly molted crab.
Large scallop. Finished with butter soy sauce.
Appetizer, Salad, Japanese Black Wagyu (200g), Rice, Miso Soup, Pickles
Appetizer, Salad, Black Wagyu (80g), Aged Australian Beef (80g), Kurobuta Pork (80g), Rice, Miso Soup, Pickles
A salad with plenty of special dressing.
A refreshing side dish, perfect with drinks.
A salad with plenty of special dressing.
A salad with a perfect combination of cheese and prosciutto.
Omi beef grilled on a hot plate served on top of a salad.
Aged for 24 months. A cheese full of flavor.
Prosciutto is a type of Italian dry-cured ham, typically served thinly sliced and uncooked. It is usually seasoned with salt and pairs well with various types of wine.
Salami made from Iberico pork. It has a great flavor.
Assortment of Parmigiano, Prosciutto, and Salami.
Finished with a fragrant aroma and taste.
Rich in flavor. Goes perfectly well with red wine.
Our proud curry roux that has been passed down since the founding. It is made with red wine and Omi beef.
Please enjoy by dipping Omi beef tendon stew in curry roux.
In terms of appearance, glossiness, and taste, it is a top-quality product.
I will show you the results of my training.
Enjoy hot minced Omi beef on top of steaming rice.
Nigiri sushi made with Omi beef.
A set of miso soup and pickles to accompany rice dishes.
Vanilla ice cream with chocolate sauce
Lemon sherbet, cassis sherbet
Appetizer, plump prawn and teppanyaki vegetables, today's special dish, salad, Omi beef steak (sliced 80g), rice or garlic rice, miso soup, pickles, dessert
Appetizer, Omi beef tendon grill, Today's special dish, Salad, Black Wagyu beef (50g), Aged Australian beef (50g), Kinugawa pork (50g), Rice or bowl curry, Miso soup, Pickles, Dessert
Appetizer, grilled Omi beef tendon, today's special dish, seasonal hot pot, ramen or porridge, dessert
