薬膳カフェmiyu's
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A set of medicinal porridge with a pharmacist's specialties, medicinal tea and additive-free gluten-free sweets that you can choose according to your physical condition, this is a medicinal set that is good for both body and mind.
The meal is healthy, tasty, easy to eat, healing, and moisturizing. Please enjoy the "time to take care of yourself" with a luxurious dessert plate and tea suited to your constitution to finish the meal.
Rice-flour bread started for a family member with a wheat allergy. The main rice-flour bread is glutinous and satisfying. This set includes seasonal side dishes, medicinal soup, medicinal tea and additive-free gluten-free sweets. Three kinds of seasonal side dishes】 Immunity filled with silvery white For the season of cold and dryness, we have prepared winter medicinal herbs based on the themes of "replenishing energy, moisture, immunity, and detoxification". ◽️ Cod and radish with soy milk and grated radish ◽️ yam and enoki mushroom with thickened white miso paste ◽️ Marinated turnip and chrysanthemum with salted malt
Easy-to-eat medicinal herbs - moisture and beauty - a meal that is easy on the body. Seasonal side dishes, mild medicinal soup, congee to regulate the mind and stomach, dessert, and tea to suit your constitution will be served.
When you want to feel energized. Uses oolong tea, jujube, and ginseng.
For when you want to relax. Uses green tea, angelica leaves, perilla, and mandarin orange peel.
For when you are concerned about dryness. Uses black tea, jujube, and blueberry leaves.
For when your body is stiff and you lack exercise. Uses Chinese mulberry tea, black beans, mugwort, and angelica leaves.
When you want to improve the circulation of your body. Made with corn tea, black beans, mandarin leaves, mugwort, and perilla.
For when you are concerned about swelling. Uses adzuki tea, corn tea, and ginger.
Original blend by a certified herbal pharmacist. For when you want to refresh. Uses lemongrass, cardamom, and angelica leaves. Recommended for those undergoing whitening treatments.
Original blended chai by a licensed herbalist that changes with the seasons.
A new fermented drink with a refreshing taste similar to sweet sake. It's healthy yet sweet, and recommended for gut health and nutritional supplementation.
Can be made caffeine-free. You can add milk, almond milk, or rice milk, and if you want to add sweetness, you can add agave syrup.
Moringa is a superfood that contains over 90 types of nutrients. It is highly nutritious and ranks among the best edible plants. We have prepared two flavors: hojicha and matcha.
Carefully fermented and roasted, this is Taiwanese 'Tie Guan Yin Tea'. It features a sweetness similar to roasted green tea. Whey protein extracted from safe raw milk without the use of growth hormones. Rich in essential amino acids and other nutrients.
Egg and dairy free. For floats and more.
You can add or change milk. Please choose from organic domestic milk, organic unadjusted soy milk, additive-free almond milk, or fermented rice milk.
For improving cold sensitivity, blood circulation, and boosting immunity.
100% plant-based collagen powder. Contains rose placenta.
Top it on coffee to make butter coffee.
For adzuki coffee, for adzuki rice milk.
For energy supplementation when reducing carbohydrates.
A bowl that fully supplements the basics of herbal medicine 'Qi, Blood, Water', balanced with the spiciness of meat miso and the sweetness of soy milk and jujube.
Recommended for hot seasons, the homemade spicy meat miso pairs well with free-range eggs. Great for summer fatigue and recovery. Comes with condiments.
Porridge made with chicken wings slowly simmered and using the leaves of Angelica, which is also used in herbal medicine. A gentle flavor that warms the body while providing energy. Good for coldness and blood circulation. Served with white leeks.
A risotto-style porridge luxuriously blended with five types of mushrooms, low in calories and high in nutritional value. For boosting immunity and detoxification. Served with wood ear mushrooms.
A Chinese-style porridge made from hand-prepared sauce. It has a spicy kick from the pepper and a refreshing aroma from the perilla leaf.
The main rice flour bread has a chewy texture and is very satisfying. This set includes seasonal obanzai and medicinal soup to help balance the body.
Prosciutto (pork thigh meat and salt only) with a strong flavor, Hokkaido cheese, organic tomato sauce, and leaves of Yamato Toki, which is also used in herbal medicine, gently regulates blood circulation and warms the body and mind.
Made with Hokkaido potatoes, curry-style soy milk and miso flavored with organic spices, and a creamy mayonnaise without eggs made with apple vinegar, for cooling, loss of appetite, and lethargy.
A special set available only for breakfast that includes a choice of porridge (4 types), a daily herbal medicine small bowl, and tea after the meal. You can create your own original herbal porridge tailored to your condition with selectable toppings.
A plant-based pudding made with rice and domestic kudzu flour instead of eggs. It is blended with a fragrant and rich organic black sesame sauce, which is added on top. (A whitening set with whitening from the attached dental clinic is also recommended.)
Cup chiffon cake baked in a muffin shape. Topped with chocolate cream made from brown rice and rice malt on fluffy rice flour dough. No dairy products or baking powder used.
Seasonal flavors that change every three months. No dairy or baking powder used.
Cup chiffon cake baked in a muffin shape. It is plain without cream. No dairy products or baking powder used.
A carrot cake with a gentle aroma of spices. A rice flour cake made without dairy products or baking powder.
We wrapped our popular black sesame pudding in mochi to create a ghost. Served with luxurious organic Yamada Nishiki rice malt sweet sake ice cream and fermented red bean paste, this is a Halloween limited dessert plate. Of course, it contains no sugar, eggs, or dairy.
A daily herbal medicine cheesecake focused on the balance of 'Qi, Blood, and Water' in Eastern medicine. When you visit, look forward to discovering which flavor it will be. ■ Qi… Jujube × Ginger × Korean Ginseng ■ Blood… Goji Berries × Black Sesame ■ Water… Jerusalem Artichoke × Cinnamon × Ginger
A plant-based pudding made with rice and domestic kuzu flour instead of eggs. It is blended with a fragrant and rich organic black sesame sauce, which is also drizzled on top. (A set including whitening treatment from the attached dental clinic is also recommended.)
Prosciutto (pork thigh meat, only salt) with strong flavor, Hokkaido cheese, organic tomato sauce, and leaves of Yamato Toki used in herbal medicine, gently regulates blood circulation and warms the body and mind.
Made with Hokkaido potatoes, a curry-style soy milk and miso infused with organic spices, and a creamy mayonnaise without eggs made with apple cider vinegar, perfect for cooling, loss of appetite, and fatigue.
Cup chiffon cake baked in a muffin shape. Topped with chocolate cream made from brown rice and rice malt on fluffy rice flour dough. No dairy products or baking powder used.
Seasonal flavors that change every three months. No dairy or baking powder used.
Cup chiffon cake baked in a muffin shape. It is plain without cream. No dairy products or baking powder used.
A carrot cake with a gentle aroma of spices. A rice flour cake made without dairy products or baking powder.
A daily herbal medicine cheesecake focused on the balance of 'Qi, Blood, and Water' in Eastern medicine. Look forward to discovering which flavor it will be when you visit. ■ Qi… Jujube × Ginger × Korean Ginseng ■ Blood… Goji Berries × Black Sesame ■ Water… Jerusalem Artichoke × Cinnamon × Ginger
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