The Hill
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Calm Neighborhood Dining with a Garden Setting
valutazione
Recensioni
fotografia
menù
Pan fried scallops topped with Serrano ham and a white wine sauce
A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes
A South American speciality of marinated fish with lime juice, onion, coriander and chilli
300g of grilled Argentine fillet steak with peppercorn sauce
traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain
Traditional Spanish dish with seafood & chicken
Pan fried sardines served with pippirana
Sautéed mixed mushrooms with garlic and olive oil
Mussels in a lemon sauce
Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador
Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado
Pan-fried halibut with chorizo and clams Ragout
marinated mixed green and black olives
hand-carved Spanish cured ham
frilled octopus garnished with paprica, rock salt and olive oil
Grilled ciabatta topped with Tomato, basil, garlic and olive oil
Fried potatoes with spicy catalan sauce
Sautéed chestnut mushroom with garlic and with wine
typical Latin American baked pastry, filled with beef
Lightly floured and fried whitebait served with tartar sauce
Sheep cheese from the Manchego region topped with olive oil
Traditional spanish potatoes and onion omelette
Argentian style chorizo sausage
Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis
Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta
Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil
Homemade soup served with bread
tuna croquette
Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes
Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons
Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes
Spagetthi pasta with sautéed clams in garlic and white wine sauce
pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil
twisted pasta with sausage, mushroom an red onions in a tomato sauce
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns
Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion
Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto
Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli
Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions
Tomato sauce, mozzarella, rocket and Parma ham
Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil
Classic tomato and cheese
Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese
Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes
Goats cheese, mozzarella, spinach and cherry tomatoes
Taleggio, gorgonzola, mozzarella and fontina
300g of grilled Argentine rib-eye served with homemade chips
Pan fried chicken in cream and mushroom sauce served with sauté potatoes
pan fried duck breast in a redcurrant sauce served with mashed potatoes
traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado
Selection of lemon, mango and raspberry sorbet
Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa
Chocolate cake served with cream or vanilla ice cream
passion fruit mousse
Traditional Spanish fried dough pastry sprinkled with sugar
A selection of cheeses with biscuits
Pan fried scallops topped with Serrano ham and a white wine sauce
A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes
A South American speciality of marinated fish with lime juice, onion, coriander and chilli
300g of grilled Argentine fillet steak with peppercorn sauce
traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain
Traditional Spanish dish with seafood & chicken
Pan fried sardines served with pippirana
Sautéed mixed mushrooms with garlic and olive oil
Mussels in a lemon sauce
Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador
Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado
Pan-fried halibut with chorizo and clams Ragout
marinated mixed green and black olives
hand-carved Spanish cured ham
frilled octopus garnished with paprica, rock salt and olive oil
Grilled ciabatta topped with Tomato, basil, garlic and olive oil
Fried potatoes with spicy catalan sauce
Sautéed chestnut mushroom with garlic and with wine
typical Latin American baked pastry, filled with beef
Lightly floured and fried whitebait served with tartar sauce
Sheep cheese from the Manchego region topped with olive oil
Traditional spanish potatoes and onion omelette
Argentian style chorizo sausage
Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis
Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta
Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil
Homemade soup served with bread
tuna croquette
Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes
Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons
Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes
Spagetthi pasta with sautéed clams in garlic and white wine sauce
pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil
twisted pasta with sausage, mushroom an red onions in a tomato sauce
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns
Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion
Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto
Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli
Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions
Tomato sauce, mozzarella, rocket and Parma ham
Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil
Classic tomato and cheese
Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese
Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes
Goats cheese, mozzarella, spinach and cherry tomatoes
Taleggio, gorgonzola, mozzarella and fontina
300g of grilled Argentine rib-eye served with homemade chips
Pan fried chicken in cream and mushroom sauce served with sauté potatoes
pan fried duck breast in a redcurrant sauce served with mashed potatoes
traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado
Selection of lemon, mango and raspberry sorbet
Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa
Chocolate cake served with cream or vanilla ice cream
passion fruit mousse
Traditional Spanish fried dough pastry sprinkled with sugar
A selection of cheeses with biscuits
ham & cheese baked pastry
ham croquettes
slow cooked chorizo in red wine
grilled octopus with olive oil and paprika
fried whitebait with tartar sauce
tiger prawns with garlic, chilli and olive oil
fried squid with tartar sauce
Spanish omelette with potato and onions
diced potatoes with spicy tomato sauce and aioli
Goat's cheese and spinach baked pastry
Basque fried chilli peppers
mushroom croquettes
pan fried Padron peppers
grilled bread with tomato, basil. garlic and olive oil
Chestnut mushrooms with garlic
Sheep cheese
Crispy fried prawns with avocado and lime
fried plantain with feta cheese
grilled thin argentinian beef skewers, seasoned with garlic, achiote and cumin
Steamed corn dough wrapped in banana leaf, filled with pork, yellow peppers and olives
fresh mango, prawns, avocado in mango sauce
Prawns, tomatoes, lime, onion and coriander served with popcorn
Sea Bass, lime, onion, coriander, sweetcorn, ginger and chillies served with toasted corn and sweet potato pure
heart of palm, tomatoes, lime, onion, coriander served with popcorn
8hr braised lamb stew with naranjilla and beer. Served with sweet plantain and rice
Chicken breast in peanut butter, peas and coriander. Served with avocado and rice
Grilled chicken skewer with chorizo, onion, pepper, and courgette served with spanish ensaladilla and mixed leaves
Argentine Sirloin Steak with chips, chimichurri, and rocket salad
Argentine Rib-Eye Steak with chips, chimichurri, and rocket salad
Latin-style lentils stew, served with rice and avocado
Pasta with tiger prawns, squid, mussels, chilli, tomatoes and spring onions in our delicious marinara
Slow cooked haddock stew with coconut, fresh tomatoes, bell peppers, and coriander served with plantain and rice
arborio rice, mussels, prawns, chicken, peppers and peas
arborio rice, cuttlefish ink, cuttlefish and prawns
arborio rice, mushrooms, peppers, and peas
Tomato, mozzarella
Chorizo, spianata piccante, gherkins, chilli, pesto, tomato and mozzarella
Salami milano, mushrooms, truffle oil, fresh tomatoes, tomato and mozzarella
chorizo, spianata piccante, salami napoli, parma ham, red onions, tomato and mozzarella
Four seasons| chorizo, mushrooms, four cheeses, parma ham, and rocket, tomato and mozzarella
