The Hill

Pan fried scallops topped with Serrano ham and a white wine sauce

A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes

A South American speciality of marinated fish with lime juice, onion, coriander and chilli

300g of grilled Argentine fillet steak with peppercorn sauce

traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain

Traditional Spanish dish with seafood & chicken

Pan fried sardines served with pippirana

Sautéed mixed mushrooms with garlic and olive oil

Mussels in a lemon sauce

Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador

Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado

Pan-fried halibut with chorizo and clams Ragout

marinated mixed green and black olives

hand-carved Spanish cured ham

frilled octopus garnished with paprica, rock salt and olive oil

Grilled ciabatta topped with Tomato, basil, garlic and olive oil

Fried potatoes with spicy catalan sauce

Sautéed chestnut mushroom with garlic and with wine

typical Latin American baked pastry, filled with beef

Lightly floured and fried whitebait served with tartar sauce

Sheep cheese from the Manchego region topped with olive oil

Traditional spanish potatoes and onion omelette

Argentian style chorizo sausage

Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis

Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta

Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil

Homemade soup served with bread

tuna croquette

Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes

Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons

Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes

Spagetthi pasta with sautéed clams in garlic and white wine sauce

pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil

twisted pasta with sausage, mushroom an red onions in a tomato sauce

Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns

Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion

Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce

Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto

Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli

Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions

Tomato sauce, mozzarella, rocket and Parma ham

Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil

Classic tomato and cheese

Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese

Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

Goats cheese, mozzarella, spinach and cherry tomatoes

Taleggio, gorgonzola, mozzarella and fontina

300g of grilled Argentine rib-eye served with homemade chips

Pan fried chicken in cream and mushroom sauce served with sauté potatoes

pan fried duck breast in a redcurrant sauce served with mashed potatoes

traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado

Selection of lemon, mango and raspberry sorbet

Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa

Chocolate cake served with cream or vanilla ice cream

passion fruit mousse

Traditional Spanish fried dough pastry sprinkled with sugar

A selection of cheeses with biscuits

ham & cheese baked pastry

ham croquettes

slow cooked chorizo in red wine

grilled octopus with olive oil and paprika

fried whitebait with tartar sauce

tiger prawns with garlic, chilli and olive oil

fried squid with tartar sauce

Spanish omelette with potato and onions

diced potatoes with spicy tomato sauce and aioli

Goat's cheese and spinach baked pastry

Basque fried chilli peppers

mushroom croquettes

pan fried Padron peppers

grilled bread with tomato, basil. garlic and olive oil

Chestnut mushrooms with garlic

Sheep cheese

Crispy fried prawns with avocado and lime

fried plantain with feta cheese

grilled thin argentinian beef skewers, seasoned with garlic, achiote and cumin

Steamed corn dough wrapped in banana leaf, filled with pork, yellow peppers and olives

fresh mango, prawns, avocado in mango sauce

Prawns, tomatoes, lime, onion and coriander served with popcorn

Sea Bass, lime, onion, coriander, sweetcorn, ginger and chillies served with toasted corn and sweet potato pure

heart of palm, tomatoes, lime, onion, coriander served with popcorn

8hr braised lamb stew with naranjilla and beer. Served with sweet plantain and rice

Chicken breast in peanut butter, peas and coriander. Served with avocado and rice

Grilled chicken skewer with chorizo, onion, pepper, and courgette served with spanish ensaladilla and mixed leaves

Argentine Sirloin Steak with chips, chimichurri, and rocket salad

Argentine Rib-Eye Steak with chips, chimichurri, and rocket salad

Latin-style lentils stew, served with rice and avocado

Pasta with tiger prawns, squid, mussels, chilli, tomatoes and spring onions in our delicious marinara

Slow cooked haddock stew with coconut, fresh tomatoes, bell peppers, and coriander served with plantain and rice

arborio rice, mussels, prawns, chicken, peppers and peas

arborio rice, cuttlefish ink, cuttlefish and prawns

arborio rice, mushrooms, peppers, and peas

Tomato, mozzarella

Chorizo, spianata piccante, gherkins, chilli, pesto, tomato and mozzarella

Salami milano, mushrooms, truffle oil, fresh tomatoes, tomato and mozzarella

chorizo, spianata piccante, salami napoli, parma ham, red onions, tomato and mozzarella

Four seasons| chorizo, mushrooms, four cheeses, parma ham, and rocket, tomato and mozzarella