Yong Sundubu Jip
ヨン スンドゥブ チプ
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Un rifugio per gustare autentica cucina coreana
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is the signature dish that slowly incorporates 18 different ingredients.
This is the signature dish that slowly incorporates 18 different ingredients.
This is our signature dish, slowly infused with 18 different ingredients.
This is a signature dish that slowly incorporates 18 different ingredients.
This is our signature dish, slowly infused with 18 different ingredients.
This is a Korean rice porridge. You can choose between the non-spicy white and the spicy red.
A classic milky soup in Korea, rich in collagen and calcium.
Stir-fried glass noodles with vegetables and beef. This dish is always eaten during celebrations in Korea.
Small: 1980 yen, Large: 3680 yen
There are seafood chives chijimi, pajeon (seafood green onion chijimi), and minced vegetable chijimi.
Steamed beef and steamed Achilles tendon
Steamed Egg
Finished with a refreshing original dressing
Steamed samgyeopsal that removes excess fat and can be enjoyed refreshingly.
A classic popular dish made with beef and vegetables finished with a gentle sweetness.
Bibimbap: 1100 yen Minced Bibimbap: 1200 yen Bulgogi Bibimbap: 1300 yen
The fragrant aroma of stone-cooked bibimbap stimulates the appetite. It's a popular menu item. Stone-Cooked Bibimbap: 1180 yen, Minced Stone-Cooked Bibimbap: 1280 yen, Bulgogi Stone-Cooked Bibimbap: 1380 yen
Small: 250 yen, Large: 850 yen
This is mixed noodles made with handmade kalguksu. Please enjoy it well mixed with the special sauce.
Summer limited menu. Yong's special cold noodles with a focus on the soup.
Spicy, soupless noodles.
Napa Cabbage Kimchi: 490 yen, Octopus Kimchi: 690 yen, Squid Kimchi: 690 yen, Today's Kimchi: 490 yen
Carrot: 490 yen, Bean Sprouts: 490 yen, Today's Namul: 490 yen
Choose either option ① or ②! ① 2 pieces of kimchi + 1 piece of namul ② 1 piece of kimchi + 2 pieces of namul
Korean seaweed: 390 yen, Chanja: 690 yen, Yangnyeom kelp: 490 yen, Engawa chanja: 690 yen, Yong's cold tofu: 550 yen, Today's snacks: 690 yen
This is our signature dish, slowly infused with 18 different ingredients.
This is a signature dish that has slowly blended 18 different ingredients.
This is a signature dish that slowly incorporates 18 different ingredients.
This is our signature dish, carefully infused with 18 different ingredients.
This is our signature dish, slowly infused with 18 different ingredients.
This is a Korean rice porridge. You can choose between the non-spicy white and the spicy red.
A classic milky soup in Korea, rich in collagen and calcium.
A stir-fry dish made with sweet potato noodles, vegetables, and beef. It is a dish that is always eaten during celebrations in Korea.
There are seafood chives chijimi, pajeon (seafood green onion chijimi), and minced vegetable chijimi.
Cheese Dakgalbi 1280 yen
Steamed beef and steamed Achilles tendon
Steamed Egg
Finished lightly with original dressing
Steamed samgyeopsal that removes excess fat and can be enjoyed in a refreshing way.
A classic popular dish made with beef and vegetables finished with a gentle sweetness.
Vegetable Bibimbap: 1100 yen, Vegetable Minced Bibimbap: 1200 yen, Vegetable Bulgogi Bibimbap: 1300 yen
The fragrant aroma of stone-cooked bibimbap stimulates the appetite. It is a popular menu item. Stone-Cooked Bibimbap: 1180 yen, Minced Stone-Cooked Bibimbap: 1280 yen, Bulgogi Stone-Cooked Bibimbap: 1380 yen
A new member has joined the Lu Rou Fan. Single item: 1280 yen + Sundubu set: 1680 yen + Special Sundubu set: 1880 yen
Small: 250 yen, Large: 850 yen
Zhajiang noodles served with a special sauce based on black miso.
Summer limited menu. Yong's special cold noodles with a focus on the soup.
Spicy, soupless noodles.
Napa Cabbage Kimchi: 590 yen, Octopus Kimchi: 690 yen, Squid Kimchi: 690 yen
Carrot: 590 yen, Bean Sprouts: 590 yen, Spinach Namul: 590 yen
Choose either option ① or ②! ① 2 types of kimchi + 1 type of namul ② 1 type of kimchi + 2 types of namul
Korean seaweed: 390 yen, Chanja: 690 yen, Yangnyeom kelp: 590 yen, Engawa chanja: 690 yen, Cold tofu with Yong: 550 yen, Today's snacks: 690 yen
Draft Beer: 660 yen, Bottled Beer: 770 yen, Korean Beer Terra: 870 yen, Highball: 580 yen, Various Sours: 580 yen, JINRO Bottle: 2500 yen, Glass: 580 yen, Chamisul: 1100 yen, Chamisul Toktok: 730 yen, Makgeolli Bottle: 1980 yen, Glass: 580 yen, Tiger Makgeolli (Draft): Bottle: 3850 yen, Glass: 850 yen, Sweet Potato Shochu / Barley Shochu: 580 yen, Umeshu: 580 yen, Red Wine / White Wine Bottle: 9000 yen, Half: 5000 yen
Corn tea, oolong tea, green tea, cola, ginger ale, orange juice, apple juice, Chilsung cider, Bonbon grape juice, Milkis

