Universal Dining Utsunomiya
ユニバーサルダイニング 宇都宮店 / Universal Dining Utsunomiya Ten
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Enjoy an exotic party in spacious private rooms
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A luxurious banquet course is now available at "Univa" with 8 dishes using carefully selected seasonal ingredients and 180 kinds of all-you-can-drink drinks! Please use it for various banquets such as welcome and farewell parties and various banquets. We have many private rooms for different numbers of people, so please inquire when making a reservation!
Univa's luxurious banquet course includes 10 dishes using carefully selected seasonal ingredients and 180 kinds of all-you-can-drink beverages! Premium Maltz beer, sake, shochu, and wine are also available! Please use it for various banquets such as welcome and farewell parties and various banquets. We have many private rooms for different numbers of people, so please inquire when making a reservation!
Univa's top course! A luxurious banquet course with 10 dishes using carefully selected seasonal ingredients + 180 kinds of all-you-can-drink beverages! Premium Maltz beer, sake, shochu, and wine are also available! Please use it for various banquets such as welcome and farewell parties and various banquets. We have many private rooms for different numbers of people, so please inquire when making a reservation!
The perfect course for a second party☆. The night is not over yet! Let's have a good time! Including Premium Maltz, all-you-can-drink package is very reasonable!
Univa's all-you-can-drink menu is too good to be true! A rich lineup of highballs, wines, sours, plum wine, cocktails, and more - 180 kinds in all! All-you-can-drink draft beer is available for 200 yen!
A luxurious five-piece sashimi platter featuring seasonal fish selected for their exceptional freshness by the head chef from the market! A perfect dish that pairs well with carefully selected sake and shochu!! ・For 2-3 people... 1,580 yen ・For 4-5 people... 2,280 yen
A very popular menu item with unchanging deliciousness♪
A stylish dish made by finely chopping fresh seafood and mixing it with homemade miso sauce.
A Japanese-style Caprese made with tuna, shiso leaves, and yam. The garlic and sansho pepper sauce is incredibly delicious!
Quickly seared high-quality pickled mackerel from Aomori Prefecture.
The fragrant grilled lamb is pure happiness♪ Please enjoy it with the shari-pian sauce!!
Pork belly marinated in a green onion and salt sauce, topped with creamy grated yam.
When you place an order, a selection of authentic German sausages will be delivered to you (laughs)
We provide carefully selected high-quality lean meat that is safe and secure!
The key is the sauce packed with the deliciousness of grated onions♪
The highest quality local chicken representing Tochigi Prefecture, lovingly raised by producers in Kanuma, is exquisite in both texture and flavor!
Sirloin of Nikko Highland Wagyu grilled to perfection and served on a hot plate. Finished with plenty of shari-pian sauce!
The onion is slowly roasted whole until its sweetness seeps out.
Chicken, mozzarella cheese, and mochi are a perfect match with spiciness♪ A tripartite alliance of Japan, Korea, and Italy! Be sure to try it at least once!!
We serve a simple stir-fry of bean sprouts fragrant with doubanjiang and sesame oil, piled high on a hot plate!!
A dish that stir-fries tender beef small intestines with a special sauce, perfectly paired with chilled beer!
Enjoy the chunky cut skirt steak with a sauce fragrant with black pepper.
Utsunomiya is the city of gyoza! This dish pairs well with any drink, no explanation needed!
Fluffy textured yam potato combined with cheese. The light texture is addictive!!
Our restaurant's undeniably popular menu item!! The crispy, freshly fried juicy chicken is served with our special yuzu tartar sauce and Yurinchi sauce♪
Crispy fried chicken skin served with plenty of green onions and ponzu for a refreshing taste♪
Fresh raw octopus has been deep-fried as is. Enjoy the bouncy texture♪
Choose from salt, seaweed salt, consomme, or the addictive anchovy butter flavor!
Thinly sliced daikon coated with various spices and deep-fried to a crispy perfection that will leave you craving for more!!
You can choose the level of spiciness to suit your taste! If you want a little kick, go for level 3.
It can blow fire in one-eighth (laughs). The number of hits can be changed♪
A popular dish made by wrapping healthy chicken tenders with ume (plum) and shiso (perilla) and deep-frying them!
Special onion rings with a batter that emphasizes the gentle sweetness of onions♪
A dish that pairs well with butter soy sauce. A popular menu item loved for many years.
This is a recommended hot pot that has been arranged in the Universal style, based on this year's trend hot pot 'Shibire Nabe'. It is a superb hot pot that is moderately spicy with the flavors of Sichuan pepper and flower pepper (Hua Jiao), and you can also taste the umami! ・For 1-2 people ... 1,380 yen ・For 3-4 people ... 1,980 yen
A recommended hot pot featuring high-quality Shamo chicken carefully raised by producers in Kanuma, enjoyed with a delicate soy sauce base for a light flavor! ・For 1-2 people ... 1,680 yen ・For 3-4 people ... 2,380 yen
A specialty of Hakata! The carefully selected ingredients and the meticulously crafted broth are truly delightful. A popular offal hot pot that you can eat as much as you want. ・For 1-2 people ... 1,280 yen ・For 3-4 people ... 1,880 yen
A classic taco-style salad from Univa! Mixed roughly in a fried tortilla bowl♪
Universal-style tofu salad! The special Italian dressing is incredibly delicious♪
A simple Korean salad with a refreshing salt dressing♪
Enjoy it with our specially made dressing that has been further refined!!
Fresh colorful vegetables served with plenty of hot special anchovy sauce♪
A luxurious salad adorned with the blessings of the sea
A classic izakaya dish featuring domestic chicken skewers, carefully grilled one by one, perfect as a snack with drinks! Enjoy with shochu or sake♪ ・6 types platter... 950 yen ・12 skewers platter... 1,740 yen
Thickly sliced beef tongue is grilled to juiciness and cut into exquisite sizes♪
By drying, the umami components of the squid are significantly enhanced! This dish is perfect as a companion to sake♪
A classic dish that is synonymous with grilled fish, featuring a generous portion of grilled Atka mackerel!
A staple at izakayas! Enjoy it simply with shichimi mayo.
Enjoy by mixing the special sweet sauce and egg yolk well!
A popular dish featuring tender simmered beef tendon finished with a refreshing ponzu sauce♪
A classic refreshing appetizer! The crunchy texture and saltiness are exquisite!
The combination of plum meat, acidity, and the texture of cartilage is outstanding!
A popular dish for both men and women since the opening♪ This proud dish features large shrimp coated in a special citrus mayo, providing satisfaction in taste, appearance, and volume!!
Enjoy cheese fondue with hot, rich cheese sauce and freshly baked bread! Paired with carefully selected wines and special cocktails...
Mix avocado with mentaiko and bake in the oven with cheese until it becomes gooey!
A proud creation of our restaurant that rivals even high-end ryotei!! When you take a bite, the broth bursts forth with a delightful juiciness. The balance of domestically produced eggs and our special broth is exquisite!!
Four types: Boursin Garlic, Smoked Cheese, Mimolette, and Camembert♪
A classic Spanish dish of shrimp simmered in garlic oil, served with crispy baguette.
The harmony created by the unbeatable combination of tuna and avocado is undoubtedly a masterpiece♪
A new proposal for ajillo simmered with oysters and tofu in sesame oil and broth.
A light, salty salad pizza that can be enjoyed with a crispy tortilla crust.
A very popular pizza for both men and women! A Japanese-style pizza with a spicy wasabi flavor that makes it stand out♪
A simple yet essential pizza made with tomatoes, mozzarella cheese, and basil!
Heaping grilled chicken over spicy rice. Refreshing yogurt sauce is optional.
Luxuriously topped with tenderly simmered beef tendon and plump shrimp.
Pouring flavorful dashi-infused brown rice tea over lightly grilled sea bream completes the dish♪
Signature dish♪ Spicy fried rice with red punch using chanja
A slightly spicy ground meat seasoned with a secret recipe, a key dish from Okinawa♪
When it comes to Indonesian rice dishes, this is it! The key ingredient is sweet soy sauce (kecap manis)♪
Hot and creamy cheese risotto. White miso and cheese actually pair exceptionally well!
A stylish dish simmered with thick, chewy noodles in a bubbling broth! It can be enjoyed piping hot until the very end thanks to the stone grilling♪
Auni's original pho packed with the deliciousness of shrimp! Mix it well and enjoy!
A rich cream pasta infused with the flavors of various seafood such as shrimp and clams, along with the umami of sea urchin.
Request number 1! The rich mentaiko cream with a hint of kimchi flavor is exquisite!
This is a very rich and creamy classic popular pasta made with plenty of shrimp♪
We have recreated a proud dish from a Western-style restaurant that has been loved for a long time!
The burnt tamari soy sauce is fragrant, and the synergistic effect of the perilla aroma is irresistible.
A dessert resembling a mountain made of plenty of choco mint. It's so refreshing and sweet that you can easily devour it!
A well-known party-sized BIG parfait! It's packed with bliss♪
A famous dessert made by soaking a fluffy, large loaf of bread with plenty of sauce, baking it slowly, and topping it with ice cream!
Top the waffle with marshmallows and bake until gooey!
A luxurious dessert with a generous amount of cream cheese that melts in your mouth♪
A rich dessert cheese produced in the Zao Highland. It is a long-loved and very popular item♪
Made with seasonal fruits and ice cream that change daily♪
Enjoy a fluffy yogurt cake with pear sauce and mango sorbet♪
Choose your favorite from vanilla, chocolate, strawberry, chocolate mint, or coconut♪
Malt's has returned more delicious than ever! The refreshing taste of beer remains, now with a rich and flavorful cup. ・Small ... 300 yen ・Large ... 500 yen
This beer perfectly matches the Asian atmosphere of Universal! It's a light beer that you can easily enjoy♪
The well-known dark beer! We have sausages and meat dishes that pair well with this beer.
120ml Now a very hard-to-obtain premium sake. Since I encountered it about 8 years ago, it has been loved by customers for a long time, and it is a very well-balanced sake. Sorry if it's out of stock!
A fine local sake made using 120ml of Aomori Prefecture's sake-brewing rice, 'Hanabuki'. It has a dry taste yet is rich in flavor, offering a refreshing taste that doesn't become tiresome.
This sake is a must-try when it comes to Tochigi! It leaves a strong impact with its very fruity ginjo aroma. Even when you drink it, it is full of flavor and strongly brings out the natural sweetness of the rice. Please give it a try.
A luxurious junmai ginjo made with 100% locally sourced Yamada Nishiki! It features a gentle aroma and a rich umami unique to Yamada Nishiki. You can enjoy its smooth and robust flavor. Due to its rarity, it may sometimes be made with 100% Gohyakumangoku.
With a crisp and dry flavor that you won't tire of even after 120ml, you'll find yourself reaching for another cup before you know it. Made with Gohyakumangoku rice from Fukui Prefecture, this sake is versatile, perfect for both warm and chilled pairings.
300ml sparkling sake that is currently extremely popular. It will even be available for all-you-can-drink at Universal Studios! It's quite rare to find it in an all-you-can-drink setting, so please be sure to order it when you visit♪ It's very easy to drink and is recommended even for those who are not fond of sake!
A sparkling sake from Ichinokura in Miyagi, considered the original! The gentle flavor of rice spreads in your mouth, accompanied by a soft sweetness and acidity. With a low alcohol content, it is an overwhelmingly popular drink among women.
It expresses a unique strength and solid body derived from black koji fermentation, and the delicate and smooth texture from careful aging is pleasant. It's no wonder it has become so popular.
Our top recommended sweet potato shochu! It is a well-balanced shochu that uses both white and black koji, offering a very smooth taste and ample umami. Please give it a try at least once. You'll get hooked! ♪
・Leonardo Chianti Le Grott Reggiano Lambrusco, etc.
・Mouton Cadet Rouge (Red) ・Chablis Jules Mesnager (White) etc.
750ml
・Fresh Grapefruit・Fresh Lemon・Fresh Kiwi・Fresh Lime・Fresh Orange
・Grape・Plum wine・Calpis・Apricot・Aloe・Green apple・Mango・Lemon, etc.
・Single ... 800 yen ・Double ... 1,500 yen
・100% orange juice ・100% grapefruit juice ・cola ・jasmine tea ・oolong tea ・cranberry, etc.
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