Steak Ichiban

Our top recommendation! The texture and fat content are in perfect balance! 200g 2,800 yen 300g 3,900 yen *Includes rice and soup *Cut: Harami *Origin: Australia *Cut: Sagari *Origin: Mexico

Our ribeye is made from US blade meat, boasting tenderness! Recommended for women! 200g 2,700 yen 300g 3,800 yen *Includes rice and soup *Cut: Blade meat *Origin: USA *Includes rice and soup *Cut: Blade meat *Origin: USA

200g 2,800 yen 300g 3,980 yen *Includes rice and soup *Cut: Sirloin *Origin: Australia

Lean red meat with low fat content and high nutritional value. It is said to have fat-burning effects due to its low calorie content. 150g 2,600 yen 300g 3,800 yen *Includes rice and soup *Cut: Rump *Origin: Australia

150g of garlic steak with plenty of garlic for 2,800 yen. How about 300g for 3,980 yen? *Includes rice and soup. *The cut is sagari.

Agu pork from Okinawa Prefecture. It is characterized by high-quality fat and a soft, sweet flavor. *150g with rice and soup *Part: thigh *Okinawa Prefecture beef

Grilled spare ribs marinated in a secret sauce. This is a recommended dish. *Includes rice and soup.

200g 2,900 yen 400g 4,000 yen You can choose 2 types of your favorite steak!! Great value steak!

The balance of fat and texture is exquisite! This is a must-try menu item! You will definitely be satisfied with a generous 300g! *Includes rice and soup

300g 2,500 yen *Includes rice and soup

Please enjoy another dish as a side with meat or alcohol.

Perfectly compatible with steak!!

Please enjoy this dish as a side to your steak.

Perfectly pairs with harami! Customers looking for muscle food, please try it!