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a pound served: frank's redhot, salt & pepper, house made bbq, or honey garlic with ranch dip

our first chef's family recipe, served with maple whipped butter

fries, ground elk, house gravy & Montreal style curds

our famous house made dip served with herb flatbread

a full pound simmered in a zesty cream sauce

large shrimp and sea scallops finished with a creole cream sauce

asian inspired bison, wrapped in a crispy egg roll, with Saskatoon berry sauce

crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, peppers, cucumbers, and toasted almonds. drizzled with ginger lime vinaigrette

charbroiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, bannock croutons, onion crisps with aged cheddar, and creamy avocado dressing

fresh salmon fillet on romaine with olives, tomato, cucumber, red onions, green pepper and feta with Greek vinaigrette

garden greens, tomatoes, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette

6oz aaa Alberta sirloin, garlic toast, sautéed mushrooms, and onion crisps

8oz aaa Alberta sirloin grilled to perfection

a hand cut 12oz aaa strip, chef Bruce's Saskatoon bbq sauce, onion crisps

10oz frenched chop, charbroiled, bannock and goat cheese crust, topped with a ginger and pear sauce

black forest ham, white cheddar, panko crust, cream demi mushroom sauce, rigatoni pasta Alfredo and vegetables

Rich stew with root vegetables and locally raised bison. Served with bannock

A homefire original, with Saskatoon berry sauce

tender baby back ribs, chipotle bbq sauce

Shrimp, scallops, salmon and crab. simmered in a cheese cream sauce, plated in a ring of potatoes

hoisin glazed filet on rice pilaf, pickled vegetables, house greens, toasted sesame and wonton crisps

our house made bison patty with Saskatoon relish, cheddar and bacon

seasoned ground prime rib, melted cheddar and smoked bacon

chicken breast, bacon, lettuce, tomato, white cheddar, chipotle maple mayo, on toasted brown

a classic italian dish with a homefire twist, created with our special tomato sauce, caeser salad and garlic toast

elk, bacon, italian sausage, onions, peppers and basil in tomato cream sauce with crumbled chèvre and pasta

roasted chicken breast, bell peppers, onions, tomatoes and fresh spinach in alfredo sauce

shrimp and roasted chicken breast with a medley of vegetables. tossed in pineapple ginger infused sauce, on rice or Cantonese noodle

black forest ham and smoked bacon, fresh pineapple, and three cheeses

pepperoni, salami, mushrooms, onion, green pepper, three cheeses, and fresh tomato

pepperoni, salami, ham, ground elk, and three cheeses

a simple classic: tomato sauce, fresh basil, mozzarella

fresh tomato, mushrooms, spinach, black olives, peppers, onions, and crumbled feta

cheese, ham and pineapple, or pepperoni