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Exquisite French dining by the waterside
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Kuniaki Kuwahara, owner-chef of European-style French cuisine, makes full use of his signature demi-glace sauce, which he has been making for 51 years since the establishment of the restaurant. He uses a cooking method that brings out the true qualities of the ingredients to present dishes that are both delicate and full of presence. Please enjoy the 12-course "Premium Course" of French cuisine in a stylish house by the waterside of the Higashi-Yokobori River while relaxing in comfort. We are available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Kuniaki Kuwahara, owner-chef of European-style French cuisine, makes full use of his signature demi-glace sauce, which he has been making for 51 years since the establishment of the restaurant. He uses a cooking method that brings out the true qualities of the ingredients to present dishes that are both delicate and full of presence. After enjoying the "Premium Course" of 12-course French cuisine in a stylish house by the waterside of the Higashi-Yokobori River, we will "surprise" you with a homemade whole cake with fireworks. This restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Recommended for group banquets, 1.5-party banquets, and reception parties. Please feel free to contact us for more information. 1.5th party and reception party are recommended. Please feel free to contact us. *Price shown is for one person. The price includes food and all-you-can-drink for 90 minutes (1 hour extension +1,000 yen). Time: Up to 3 hours *Number of persons: 10 to 100
Recommended for group banquets, 1.5-party banquets, and reception parties. Please feel free to contact us for more information. 1.5 party and reception party are recommended. === Sunday dinner, closed on Monday ■Reservations for private parties (10 or more people) ■We can accommodate ==. Please feel free to contact us. The price shown is for one person. All-you-can-drink for 2 hours (L.O. 30 minutes before) *All-you-can-drink 30 minutes extension +1,000 yen. *All-you-can-drink for 2 hours and 30 minutes is available. *Number of guests 10 to 100 *Available for 6 to 9 persons if you do not need to reserve the entire venue. Please call the restaurant.
Kuniaki Kuwahara, owner-chef of European-style French cuisine, makes full use of his signature demi-glace sauce, which he has been making for 52 years since the establishment of the restaurant. He uses a cooking method that brings out the true qualities of the ingredients to present dishes that are both delicate and full of presence. Please enjoy the 9-course French course in a stylish house by the water of the Higashi-Yokobori River while relaxing in comfort, with our famous Wagyu beef stew as the main dish. The restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Kuniaki Kuwahara, the owner-chef of European-style French cuisine, makes full use of his signature demi-glace sauce, which has been continuously added for 51 years since the establishment of the restaurant. He uses a cooking method that brings out the true qualities of the ingredients to present dishes that are both delicate and full of presence. After enjoying a 9-course French dinner in a stylish house by the water of the Higashi-Yokobori River, we will "surprise" you with a homemade whole cake with fireworks after you relax and enjoy the 9-course French dinner featuring our famous Wagyu beef stew. This restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Recommended for group banquets, 1.5-party banquets, and reception parties. Please feel free to contact us for more information. 1.5 party and reception party are recommended. === Sunday dinner, closed on Monday ■Reservations for private parties (10 or more people) ■We can accommodate ==. Please feel free to contact us. The price shown is for one person. *All-you-can-drink for 3 hours (L.O. 30 minutes before) *All-you-can-drink 30 min. extension +1,000 yen. *The venue can be used for up to 3 hours and 30 minutes. *Number of guests 10 to 100
Recommended for group banquets, 1.5-party banquets, and reception parties. Please feel free to contact us for more information. 1.5 party and reception party are recommended. === Sunday dinner, closed on Monday ■Reservations for private parties (10 or more people) ■We can accommodate ==. Please feel free to contact us. The price shown is for one person. *All-you-can-drink for 3 hours (L.O. 30 minutes before) *All-you-can-drink 30 minutes extension +1,000 yen. *All-you-can-drink for 3 hours and 30 minutes is available. *Number of guests 10 to 100 *Available for 6-9 persons if you do not need to reserve the entire venue. Please call the restaurant.
Kuniaki Kuwahara, owner-chef of European-style French cuisine, makes full use of his signature demi-glace sauce, which he has been making for 52 years since the establishment of the restaurant. He uses a cooking method that brings out the true qualities of the ingredients to present dishes that are both delicate and full of presence. Please enjoy the 7-course French cuisine in a stylish house located on the waterfront of the Higashi-Yokobori River while relaxing in a comfortable atmosphere. The restaurant is available for special occasions such as anniversaries, birthdays, business entertainment and dinners, dates, girls' night out, drinking parties, face to face meetings, engagement parties, marriage proposals, welcome and send-off parties, reunions, family gatherings, and more.
Owner-chef Kuniaki Kuwahara specializes in European-style French cuisine, making full use of the restaurant’s signature demi-glace sauce—a recipe that has been carefully refined and added to over the past 52 years since the restaurant’s founding. He presents dishes that are both delicate and distinctive, using cooking techniques that bring out the natural qualities of the ingredients. Set in a stylish standalone house along the banks of the Toyoko-horikawa River, relax in a comfortable atmosphere while savoring our 7-course French dining experience. Perfect for special occasions such as anniversaries, birthdays, business dinners, dates, girls’ nights out, drinking parties, introductory meetings, engagement ceremonies, marriage proposals, welcome and farewell parties, class reunions, and family gatherings.
Owner-chef Kuniaki Kuwahara specializes in European-style French cuisine, making full use of the restaurant’s signature demi-glace sauce—a recipe that has been carefully refined and added to over the past 52 years since the restaurant’s founding. He presents dishes that are both delicate and distinctive, using cooking techniques that bring out the natural goodness of the ingredients. Set in a stylish standalone house along the banks of the Toyoko-hori River, relax in a comfortable atmosphere while savoring our seven-course French dining experience. Perfect for special occasions such as anniversaries, birthdays, business dinners, dates, girls’ nights out, drinking parties, introductory meetings, engagement ceremonies, marriage proposals, welcome and farewell parties, class reunions, and family gatherings.
Carefully prepared Wagyu beef brisket, slowly simmered for 8 hours in a demi-glace sauce. Enjoy the tender, melt-in-your-mouth meat alongside mashed potatoes on the plate.
A dish featuring thick yet tender premium tongue slowly simmered in a rich demi-glace sauce.
Pork cut thick and simmered for a long time, finished to a tender texture.
An assortment of the day's recommended hors d'oeuvres. Available for orders starting from two servings.
Enjoy the freshness with the saltiness of prosciutto and cheese, enhanced by a sour cream sauce.
The bread mixed with butter has a sweetness that pairs perfectly with dishes! Enjoy it with our homemade honey butter!
The flavor of garlic stimulates the appetite.
A recommended dish. Soft bread is quickly dipped in liquid and slowly baked with butter. Served with seasonal fresh fruits, whipped cream, and vanilla ice cream. The melting brioche in your mouth is exquisite.
Crème Brûlée, Chocolate Cake, Baked Cheesecake, Tiramisu
You can add a drink set to various cakes and French toast.
Heartland bottled beer, Heineken bottled beer, Corona bottled beer, Guinness bottled beer, non-alcoholic beer Dry Zero
・BenRiach 12 Year Sherry Wood [UK] ¥1130・Springbank 10 Year [UK] ¥1130・Blanton's [USA] ¥1130・Macallan 12 Year [UK] ¥1330・Bastille [France] ¥1630・Irishman [Ireland] ¥1980
・Gin and Tonic・Gin Rickey・Tom Collins・Singapore Sling・Gimlet・White Lady ¥780〜
Cuba Libre, Isla de Pinos, Daiquiri ¥780 and up
Mexican Coke Margarita ¥780 and up
Moscow Mule, Salty Dog, Bloody Mary, Sex on the Beach, Snow Country, Kamikaze, Margarita ¥830~
Fuzzy Navel, Godiva Milk, Shirley Temple, Malibu Coke, Yogi Pine, Darjeeling Cooler, Banana Cream Pine, Grasshopper, Yang Guifei, Charlie Chaplin, Olympic, Pimm's Cooler ¥830~
New York Rusty Nail Godfather ¥930
Mimosa, Kitty, Kir, Kir Royale ¥930 and up
・V3 No.1 A sweet cocktail made with peach. Be careful of the hidden alcohol content! ・V3 No.2 A refreshing cocktail made with plenty of grapefruit. ・V3 No.3 A tropical fruit cocktail. Recommended for those who are not strong with alcohol! ・V3 No.4 A frozen cocktail with cassis. A touch of brandy adds a refined flavor. ¥980 and up
・Monkey 47 Dry Gin [Germany] ¥1030 The distillery is located in the Black Forest of Germany. It uses 47 types of botanicals nurtured in the rich nature of the area for gin flavoring, characterized by its rich and complex aroma. The botanicals used include juniper berries, cranberries, elderflower, and spruce, all hand-picked, and after distillation, it is blended with natural spring water from the Black Forest, praised as 'the smoothest water in Europe.' ・Ki No Bi [Japan] ¥1030 Produced in Kyoto, known for its high-quality water, using a unique method called 'Miyabi' at the Kyoto Distillery. Eleven types of botanicals are classified into six groups based on their characteristics, distilled separately, and then blended. This labor-intensive method harmonizes the unique qualities of each ingredient. The base includes traditional British juniper berries, skillfully fused with Japanese botanicals such as yuzu, gyokuro, ginger, red shiso, bamboo leaves, sansho (fruit), and kinome. ・Porter's Gin [Scotland] ¥1180 Uses 12 types of botanicals. Born in the cellar of a bar in Aberdeen, Scotland, Porter's Gin is created under the philosophy of respecting tradition while innovating. It is based on traditional juniper, using two different distillation methods to extract a unique light and refreshing flavor. ・Hendrick's Gin [Scotland] ¥830 Hendrick's is a super-premium distilled spirit made in small quantities in Scotland. It includes 11 types of botanicals (herbs, spices, seeds) along with extracts of rose petals and cucumber, making it a somewhat unusual gin. ・Aburatsu Gin [Japan] ¥1030 Among the botanicals used, cucumber, yuzu, sansho, and hyuganatsu are flavorsome botanicals familiar in the world of 'washoku' (Japanese cuisine). Combined with the essential juniper berries, the bright Western aroma and the subtle Japanese aroma each express their individuality while harmonizing beautifully, tickling the nose.
・Malfi Gin (Italy) ¥830 A premium gin that combines Amalfi Sfusato lemons with gin using a unique recipe passed down through the Berghano family, the producers of Malfi Gin. It has a refreshing and pleasant aroma of citrus and juniper, evoking the sea breeze of the Italian coast. ・Beefeater Gin (England) ¥780 A London dry gin that has maintained its secret recipe since its founding in 1820 and is still distilled in the city of London. It features a refreshing citrus flavor, making it perfect for gin and tonics. ・Bombay Sapphire (England) ¥830 Made using 10 carefully selected botanicals from around the world, including juniper berries, licorice, almonds, lemon peel, orris, angelica, coriander, cinnamon, cubeb, and grains of paradise. ・Bar Hill Gin (USA) ¥1180 Born from a special connection between the land of Vermont and its producers. It has a simple production method, but by adding raw honey before bottling, it creates a unique sweetness and the aroma of seasonal flowers. The gentle flavor of honey and the scent of botanicals spread out. ・Stockholm Brannery (Sweden) ¥1380 A Nordic-style dry gin made from organic wheat spirits and seven organic botanicals (juniper berries, coriander seeds, angelica root, lemon peel, heather, elderflower, rosemary). Its blend provides delicate floral flavors along with traditional notes of juniper and citrus.
・I Apple ・Rainier ・Saratoga Cooler ・Jungle Boss ・Coco ・Fruit Cooler Each ¥730
・Glass Wine Red/White/Sparkling ¥930 and up ・Sangria Red ¥880
We have a wide selection of Makikore wine.
・Hot Coffee Medium Roast ¥530 ・Hot Coffee Dark Roast ¥530 ・American ¥530 ・Iced Coffee ¥530 ・Café au Lait [ICE/HOT] ¥630
・Hot Tea Earl Grey ¥680 ・Hot Tea Vintage Golden ¥680 ・Hot Tea Sweet Apple ¥680 ・Hot Tea Rosehip Peach ¥680 ・Royal Milk Tea HOT/ICE ¥680 ・Today's Iced Tea ¥580
・Coke ¥530 ・Ginger Ale ¥530 ・100% Orange Juice ¥580 ・100% Grapefruit Juice ¥580 ・100% Pine Juice ¥580 ・Cranberry Juice ¥580 ・Mango Juice ¥580 ・Oolong Tea ¥530
・Mixed Juice ¥780 ・Banana Juice ¥780 ・Berry Squash ¥730 ・Homemade Honey Lemonade ¥730 ・Homemade Honey Lemon Squash ¥730
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