Seasonal Vegetables, Seafood, Charcoal Yakitori Restaurant Drinking Place Taroyan
旬菜・海鮮・炭火焼鳥の店 呑み処 たろやん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
An izakaya with versatile charm
valutazione
Recensioni
menù
1 hour all-you-can-drink Umeshu (plum wine), whiskey, shochu (sweet potato or barley) 400 yen for each additional 30 minutes All you can drink as much as you want!
2 pieces for 1 serving
Daikon radish, Hiraten, Goboten, Shirataki, Chikuwa, Egg, Konjac
Thick fried tofu (with tororo kelp)
Starts from 300 yen.
Plum wine, whiskey, shochu (sweet potato or barley) *400 yen for every 30-minute extension *Please make it all-you-can-drink for everyone
Kirin Ichiban Shibori
Kirin Ichiban Shibori, Classic Lager, Heartland Beer, Heineken, Budweiser
Kirin Zero Ichi
Lemon, lime, yuzu, grapefruit, plum, green apple, black tea, ramune
Grapefruit, Lemon
(S) 400 yen (W) 700 yen
Cassis Orange, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Oolong, Peach Fizz
Red Eye Shandy Gaff

