Ristorante di cucina creativa e sake di stagione Fukumusubi

・Miracle Yuzu Chuhai・Miracle Yuzu Soda (Non-Alcoholic) 'Is there such a fragrant yuzu?' That's because it contains the skin, pulp, and juice of the yuzu in its entirety, resulting in a fresh aroma and plenty of acidity. The luxurious taste of Miracle Yuzu is the result of a masterful technique using organic yuzu and the golden ratio of Hokkaido's beet sugar. The natural sweetness of the beet sugar gently envelops the yuzu, creating a smooth and rich finish.

・Miracle Lemon Chuhai・Miracle Lemon Soda (Non-Alcoholic) 'The lemon peel is delicious!' This is because it is marinated with diced lemon peel and the legendary honey 'Thousand Year Honey.' Freshly squeezed ripe lemons are marinated with diced lemon peel and the legendary honey 'Thousand Year Honey' collected from wildflowers. It has an indescribably fresh aroma and a gentle acidity, resulting in a luxurious flavor.

Miracle Plum Chuhai, Miracle Plum Soda (Non-Alcoholic) 'Naturally farmed. 100% fully ripe Kishu plums.' This is because it spreads an indescribable luxurious flavor and aroma of plums. The fully ripe plums, grown without any pesticides or chemical fertilizers, are carefully soaked in beet sugar with an exquisite extraction time, transforming the aroma and flavor of the whole crushed plums into a golden sparkling juice.

• Dekottonpon Chuhai • Dekottonpon Soda (Non-Alcoholic) 'What a refreshing and rich orange' This is because the pesticide-free Dekopon from Ehime and the Ponkan from Kochi have met. The moderately sour and juicy flesh of the Dekopon and the refreshing and sweet aroma of the Ponkan are squeezed, and the Ponkan fruit is finely chopped and blended. The freshly squeezed juice has created a perfect orange that lingers in your mouth.

・Angel's Sour Chuhai・Angel's Sour Soda (Non-Alcoholic) 'Sour is Wonderful, Authentic Sour Experience!' It's sour, but not too sour!? This is the real sour! A refreshing burst of acidity that penetrates throughout the body, made from carefully selected early-harvest fruits with strong acidity and late-harvest fruits with high ripeness, squeezed using a unique filtration technique to produce clear golden shikuwasa juice, blended with the healthy components of the fruit peel in a golden ratio.

Hatsukoi Cassis Chuhai, Hatsukoi Cassis Soda (Non-Alcoholic), Hatsukoi Cassis Orange (Non-Alcoholic) 'What a sweet and sour berry! Falling in love with the rich cassis.' It bursts with the best sweet and sour flavor in your mouth, reminding you of that pure feeling. The natural cassis berries are simmered in a large pot to extract plenty of essence. To create a fruity taste with a rich depth, Aomori Kogyoku apple honey is used, resulting in an exquisite berry juice that combines the indescribable cassis and Kogyoku apple.

・Honey Apple Chuhai・Honey Apple Soda (Non-Alcoholic) 'A new type of honey that even bees would be surprised by, an apple world like never before.' This is because honey is made from apples, and fresh apples are alive within the honey. The apples harvested first in autumn, including Fuji, Mutsu, and Kogyoku, are immediately pressed to make apple juice. This juice is carefully heated, resulting in a sparkling honey-colored syrup made from apples. It has a rich thickness. You will surely melt into the transcendent honey of apples.

On the rocks, soda, water, or hot water - 'A genuine taste infused with fresh plums.' This is because the rich and fresh flavor of the plums makes your heart dance. Using seasonal plums, we have crafted the highest quality umeshu. It has a peach-like aroma and a natural acidity that spreads throughout your mouth, delivering a rich and fresh plum flavor. Honki Umeshu is made with the dedication of everyone involved, from the fields to the brewing process. Whole ripe plums, grown solely with the power of nature, are soaked and slowly aged at low temperatures for two years, bringing out the deliciousness that allows you to feel the essence of fresh plums. This is the umeshu I have always wanted to encounter.

On the rocks, with soda, water, or hot water. 'Using miraculous lemons, we have created the finest lemon liqueur.' The taste is serious, with fresh lemon blending in. The gentle acidity and aroma of lemon spread in the mouth, and the melting sweetness of a thousand yen honey seeps into the body. Everything, from the field to the brewing, is made with seriousness, resulting in the finest lemon liqueur.

On the rocks, with soda, water, or hot water. 'Using miraculous yuzu, we have created the finest yuzu sake.' Experience the penetrating aroma of yuzu and a refreshing sensation. You can feel the skin, juice, and pulp of the yuzu! The pesticide-free yuzu has no bitterness and emits a vivid fragrance.

Rich Matcha Chuhai, Rich Matcha Soda (Non-Alcoholic)

Burnt Hojicha Chuhai, Burnt Hojicha Soda (Non-Alcoholic)

・Bottle..... 5,800 yen ・Watered down, carbonated, hot water..... 650 yen ・On the rocks..... 650 yen

・Bottle...........4,500 yen・Water mix・Soda mix・Hot water mix...650 yen・On the rocks........650 yen

・Bottle........5,000 yen・Water mix・Soda mix・Hot water mix...700 yen・On the rocks........700 yen

・Bottle... 6,000 yen ・Water mix, soda mix, hot water mix... 680 yen ・On the rocks... 680 yen

・Bottle ... 6,800 yen ・Water mix, Soda mix, Hot water mix ... 750 yen ・On the rocks ... 750 yen

・Bottle...........5,500 yen・Water mix・Soda mix・Hot water mix...600 yen・On the rocks........600 yen

・Bottle.....5,000 yen・Water mix・Soda mix・Hot water mix.....550 yen・On the rocks.....550 yen

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・Bottle... 7800 yen ・1 go... 2250 yen ・Glass... 1200 yen

Bottle sale ... 4,200 yen

Bottle sale ... 5,500 yen

Bottle sale ... 4,500 yen

Bottle sale ... 4,500 yen

・Glass ... 540 yen ・1 Go ... 900 yen

Glass ... 480 yen, 1 go ... 800 yen

(Germany) Mosel variety: Riesling [Bottle] A refreshing slightly sweet wine made in the renowned region of Piesport village. It offers a rich fruit flavor with lively acidity and a crisp sweetness.

(Spain) Rioja variety: Viura (Macabeo) [Bottle] Overflowing with refreshing aromas of green apple and citrus, you can feel the rich acidity and minerals. Pleasant fruitiness and elegant aftertaste. Perfect pairing with appetizers and Japanese cuisine such as tempura.

(Australia) Victoria State [Bottle] A dry type with a bit of body reminiscent of pear. It also has hints of spice and tropical fruits. It has a mineral feel and is a versatile white wine that pairs well with a wide range of meals.

(France) Burgundy [Bottle] This wine, made from grapes sourced from vines over 45 years old, has a good balance of moderate strength and delicacy.

(France) Languedoc [Bottle] Fruity with a pleasant acidity that spreads, offering a well-balanced flavor. Aromas of pear, apricot, and vanilla bloom beautifully.

(Spain) Rioja [Bottle] Smooth texture with youthful fruitiness and hints of spice. The well-balanced elegant acidity harmonizes beautifully.

(Italy) Tuscany Chianti, primarily made from Sangiovese grapes, is a representative red wine of Italy. It is rich in fruitiness and acidity, with a moderate tannin and smooth texture that is popular.

(Italy) Sicily [Bottle] A blend of regular wine with a small amount of wine made from grapes that have been dried in the shade for about 30 days. It has a ripe fruit flavor with a sweet tannin spice sensation, offering a rich and savory taste.

(France) Languedoc [Bottle] A delightful wine with aromas of black cherry and spices, complemented by pleasant oak barrel nuances, and an elegantly smooth finish.