Guangzhou Hashimoto

A recommended summer limited menu with a mellow sesame miso flavor enhanced by a hint of vinegar, bringing out the spiciness. The combination of bean sprouts and meat miso, along with tomatoes, is perfect!! It can also be served as a set with fried rice.

One of the most popular dishes in Guangzhou. It is a representative menu of Guangzhou. It is a masterpiece of commitment that combines homemade noodles, plenty of ingredients, a mellow soup made with carefully selected sesame seeds, and a deep spiciness of homemade chili oil. (Medium 680 yen)

Ramen with a thickened soup containing vinegar and chili oil. (Medium size: 750 yen)

A healthy salt-flavored ramen with plenty of vegetables. (Medium size: 650 yen)

A popular dish from Guangzhou. Topped with a generous amount of sauce made with plenty of vegetables, pork, shrimp, and squid on homemade noodles. The number one popular item in the takeout category.

Ankake ramen with a soy sauce-based soup that perfectly complements homemade noodles, featuring a mild mix of vegetables, pork, shrimp, and squid.

(Medium 480 yen / Small 380 yen)

(Medium 600 yen / Small 400 yen)

(Medium size: 700 yen)

The most popular set menu in Guangzhou. A hearty meal of fried chicken with special sauce. The refreshing special sauce is a key feature.

We have made a great set meal by adding mini ramen to the popular Cantonese dim sum, gyoza.

A healthy oatmeal set with popular mini wontons and mussels.

Shrimp, squid, and scallops are gently cooked with eggs to create a soft and mild flavor.

The most popular menu in Guangzhou. It is made with plenty of vegetables and has a gentle flavor. It also contains shrimp, squid, and pork, so you can enjoy various textures. It is also popular to sprinkle vinegar on it for a different deliciousness. The set with mini tantan noodles (980 yen) is also popular.

A generous amount of fluffy eggs with crab and vegetables, softly cooked and topped with plenty of sauce.

Onions are carefully sautéed for a long time to bring out the sweetness, combined with minced meat and seasoned with oyster sauce to create a filling. Drop a raw egg for a slightly luxurious egg rice!!

A popular dish where fluffy scrambled eggs are combined with popular shrimp chili and served with a thick sauce! This is also a popular item for takeout.

Thinly sliced pork and vegetables in a thick starchy sauce.

Popular gomoku fried rice. We use lettuce to minimize oil and ensure it is not greasy, and to enjoy the texture. In fact, this dish reveals the cook's skill the most. (Medium 550 yen)

The most popular set menu in Guangzhou. The generous portions of noodles and fried rice offer a balanced and satisfying meal.

A great value set where you can choose from recommended ramen from Guangzhou and dessert

A set that includes 2 dishes and 2 drinks at a great price. Recommended for those who enjoy drinking alcohol.

Proudly presenting the shrimp chili from Guangzhou. We pay attention to the sauce, using whole tomatoes and sautéed onions as a base, blended to perfection. We also take care in preparing the shrimp to ensure they are plump and juicy. (Small portion 750 yen / Medium portion 1400 yen)

Stir-fried cabbage and pork with spicy miso. Our secret to deliciousness is the prideful sweet bean sauce (tenmenjan), made by simmering about 10 kinds of seasonings. It goes perfectly with our homemade chili oil! (Small portion 550 yen / Medium portion 950 yen)

The most popular single dish. Crispy fried chicken thigh meat topped with plenty of green onions and special sauce. Also the most popular set meal. Highly recommended dish. (Small portion 650 yen / Medium portion 980 yen)

Lean cuts of beef simmered slowly until tender. Enjoy with nutritious Chinese cabbage for a harmonious meal. (Small portion 900 yen / Medium portion 1700 yen)

Stir-fried pork, egg, and wood ear mushrooms. A popular dish in Guangzhou. Set meals are also popular. (Small portion 550 yen / Medium portion 950 yen)

(Small portion 550 yen / Medium portion 950 yen)

(Small bowl 700 yen / Medium bowl 1350 yen)

A popular dish in Guangzhou. The mayonnaise sauce is carefully prepared and includes a certain fruit♪ (Small portion 750 yen / Medium portion 1400 yen)

Made with beef liver that has little odor, plenty of black pepper, and suitable for both drinking snacks and rice dishes (small plate 850 yen / medium plate 1600 yen)

Chicken karaage stir-fried with fresh chili peppers. Extremely spicy, please be cautious!! (Small portion 650 yen / Medium portion 1200 yen)

(Small plate 650 yen / Medium plate 1200 yen)

(Small portion 850 yen / Medium portion 1500 yen)

(Small bowl 750 yen / Medium bowl 1400 yen)

Guangzhou's special homemade XO sauce. It is incredibly delicious!! (Small portion 750 yen / Medium portion 1400 yen)

We fried soft and flavorful soft shell crabs until crispy and topped them with our special sauce. (Small plate 850 yen / Medium plate 1600 yen)

Tender and juicy pork shoulder loin is coated with batter and deep-fried, then coated with a sweet and sour sauce characteristic of Guangzhou. (Small portion 800 yen / Medium portion 1400 yen)

(Small plate 850 yen / Medium plate 1500 yen)

(Small portion 750 yen / Medium portion 1400 yen)

We fry three slices of pork belly with skin on, then simmer them for a long time with spices such as star anise until they are tender. It is a delicious menu!! (Small portion 800 yen / Medium portion 1500 yen)

(Small bowl 550 yen / Medium bowl 1000 yen)

Beijing duck wrapped with cucumber and vegetables using Guangzhou's special sweet bean sauce and homemade crispy duck skin.

To remove the smell of beef honeycomb tripe, it is simmered for a long time. Then, it is topped with plenty of green onions and drizzled with piping hot scallion oil until it sizzles...

The century egg from Guangzhou has a unique taste. The yolk is creamy and soft without any strong flavor. Although it is not officially named like this, we have decided to call it 'Tropitan' on our own. Please enjoy it with our special sauce that has a hint of sansho pepper.

Shrimp, squid, and scallops topped with the chef's refreshing homemade dressing. (Half size: 550 yen)

We offer both pan-fried and boiled dumplings. This is the most popular item in the dim sum department. It has a gentle flavor that is loved by children and elderly people. It does not contain garlic, so it can be enjoyed for lunch as well. We also sell frozen dumplings, so please inquire. (3 pieces for 260 yen)

Filled with plenty of ingredients, hot and crispy, with a delightful texture. A popular dim sum in Guangzhou, following the popularity of dumplings. We make efforts such as layering some parts twice to make the skin crispy.

A Guangzhou original dim sum made from daikon and rice. Unlike using rice flour, this dish is made with freshly cooked rice, giving it a chewy texture and a crispy finish.

Made with finely chopped pork shoulder loin cut with a knife. These shumai have a juicy texture and a moderate sweetness.

Almond tofu is a popular dessert menu in Guangzhou, with a refreshing and mildly sweet taste, smooth texture, and no distinctive flavor. (Large 800 yen / Medium 600 yen / Small 320 yen)

Homemade mango pudding that melts in your mouth.