Canoe Hill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Intimate Contemporary American Spot with Patio
valutazione
Recensioni
fotografia
menù
citrus. herbs, chili flake, fennel pollen
fennel, white wine, cream, tarragon
NY state cured meat & cheese, house made pickles, toast
roasted peppers, olives, aleppo pepper, crisps & flatbread
ginger, soy, rice wine vinegar, thai Peppers
homemade vanilla butter, red onion, spicy micro greens, pumpernickel, fleur de sel
roasted jupiter grapes, walnuts, fontina, rosemary, balsamic
sour cherries, cognac, sage, parsley, whole grain mustard, toast
ricotta, roasted sweet & hot peppers mint, basil, taleggio, toast
corn, capers, cherry tomatoes, white wine, sourdough
cornichons, house pickles, toast
roasted Poblano aioli, cilantro, aged parmesan
shishito peppers, greek, yogurt, sumac
chevre, marinated roasted peppers, micro greens
roasted heirloom cherry tomato, basil, olive oil
cherry tomato, radish, sherry vinaigrette
croutons, grana Padano, spicy anchovy dressing
bayley hazen blue, pickled red onion, sherry vinegar, olive oil
Cherry tomato, cucumber, red onion, radish, arugula, jalapeno lime vinaigrette
dill, scallion, toasted hazelnut, sour cream
jimmy nardello & banana peppers, shiitake, tropea onions, potatoes
tender sweet cabbage, cilantro, soy
romesco, arugula, cherry tomato, red onion
farro, roasted sweet corn, eggplant, dill
prosciutto, shiitake mushroom, zucchini, cream, basil, aged parmesan
cheddar, lettuce, pickled red onion, house aioli, tomato mixed greens
extra sharp cheddar, pickled red onion, harissa aioli
roasted Cherry tomato, basil aioli
pickled carrot & red onion, cilantro, spicy aioli, baguette
shallot, garlic, lemon, olive oil
wilted greens, dates, balsamic vinegar
aioli, sea salt
oregano, garlic, lemon, olive oil
citrus. herbs, chili flake, fennel pollen
fennel, white wine, cream, tarragon
NY state cured meat cheese, house made pickles, toast
roasted peppers, olives, aleppo pepper, crisps flatbread
ginger, soy, rice wine vinegar, thai Peppers
homemade vanilla butter, red onion, spicy micro greens, pumpernickel, fleur de sel
roasted jupiter grapes, walnuts, fontina, rosemary, balsamic
sour cherries, cognac, sage, parsley, whole grain mustard, toast
ricotta, roasted sweet hot peppers mint, basil, taleggio, toast
corn, capers, cherry tomatoes, white wine, sourdough
cornichons, house pickles, toast
roasted Poblano aioli, cilantro, aged parmesan
shishito peppers, greek, yogurt, sumac
chevre, marinated roasted peppers, micro greens
roasted heirloom cherry tomato, basil, olive oil
cherry tomato, radish, sherry vinaigrette
croutons, grana Padano, spicy anchovy dressing
bayley hazen blue, pickled red onion, sherry vinegar, olive oil
Cherry tomato, cucumber, red onion, radish, arugula, jalapeno lime vinaigrette
dill, scallion, toasted hazelnut, sour cream
jimmy nardello banana peppers, shiitake, tropea onions, potatoes
tender sweet cabbage, cilantro, soy
romesco, arugula, cherry tomato, red onion
farro, roasted sweet corn, eggplant, dill
prosciutto, shiitake mushroom, zucchini, cream, basil, aged parmesan
cheddar, lettuce, pickled red onion, house aioli, tomato mixed greens
extra sharp cheddar, pickled red onion, harissa aioli
roasted Cherry tomato, basil aioli
pickled carrot red onion, cilantro, spicy aioli, baguette
shallot, garlic, lemon, olive oil
wilted greens, dates, balsamic vinegar
aioli, sea salt
oregano, garlic, lemon, olive oil