The Collins Small Batch Kitchen

whipped butter, sea salt, evoo

rich beef broth, bubbling gruyere

cup or bowl, made with love, rotated daily

backyard guac, pimento cheese, mama lola's tortilla chips

ocean mist farms, parmigiano-reggiano, citrus aioli

pipette, creamy reggiano, bread crumbs

candied bacon, 'low slow' garlic, balsamic redux

crisp romaine, noble garlic-buttered croutons, parmigiano-reggiano

babe farms greens, smoked bacon, bleu crumbles, croutons, vine tomatoes, red onion, buttermilk-garlic dressing

panot noodles, kale, avocado, cucumber, arugula, scallions, herbs, toasted coconut, peanuts, carrots, tomatoes, chili-lime vinaigrette

jumbo lump, herb salad, vine tomatoes, avocado, pickled red onion, citrus aioli, green goddess dressing

dressed arugula, truffle aioli, spicy tomato jam, noble seeded baguette

collins slaw, pickled red onion, local pickles, citrus aioli, noble brioche

havarti, vine tomatoes, red onion, local pickles, dressed arugula, dijon, mayo, noble brioche

abbey farm's bleu, applewood bacon, collins slaw, red onion, pommery mustard, noble brioche

45 day aged prime rib, horseradish aioli, overnight au jus, noble seeded baguette

san marzano tomato, common ground burrata, torn basil, maldon sea salt, cracked pepper

parmigiano-reggiano white sauce, rotisserie chicken, fresno peppers, hot sauce, goat cheese, torn basil

san marzano tomato, asadero, whole milk mozz, kalamata olives, torn basil

charred cauliflower, 'low slow' garlic, blistered tomatoes, kalamata olives, torn basil

parmigiano-reggiano white sauce, gruyere, roasted brussels leaves

pulled rotisserie, red onion, asadero, whole milk mozz, cilantro

applewood bacon, pepperoni, asadero, whole milk mozz, caramelized onion, torn basil

light crispy tenders, shoestring potatoes, mustard-honey

san marzano tomato, spinach, four cheeses, herb salad

pecan wood-fired, roasted cauliflower, blistered tomatoes, herb compound butter

sashimi-grade, seared rare, agave ponzu, herb salad, vine tomatoes, bleu cheese

style, jumbo lump blue, shoestring potatoes, citrus aioli

coal raised, herb rub, pan jus, spaghetti squash, blistered tomatoes, pommery mustard

smoked, thin bbq sauce, grill finished, collins peanut slaw

red reduction, parmesan-chive risotto, roasted brussels leaves, wild mushrooms

aged with intention, homemade steak sauce, choice of side

48 day dry rub, creamy horseradish, loaded baked potato, thursday-saturday

crispy fries, perfect seasoning

shallot-brown butter, parmigiano-reggiano

scallions, cilantro, celery seeds

garlic, caramelized onions

goat cheese, desert honey

compound butter, sea salt

spud, all the fixins

roku gin, sugar, lime, mint, cucumber, soda

mi campo reposado, grapefruit liqueur, lillet blanc, salt rim

kentucky wheatley, st. germain, ginger beer, lime

old forester, blackberry-cinnamon syrup, angostura, orange peel

corazon blanco, bauchant, firewater bitters, house-made sour

st. george citrus, suncliffe, dry vermouth, orange bitters

elijah craig, campari, sweet vermouth, orange wheel, amarena

gray whale, montenegro, fever tree, citrus wheels

up, sweet vermouth, bitters

grey goose 'la poire', elderflower, mercat cava, grapefruit, basil leaf

iwai whiskey, bitters, sugar

fords gin, honey syrup, lemon, rosemary-lavender simple syrup

goslings black seal rum, lime, verde amaras mezcal, campari, pineapple gomme syrup

enjoy new creations from our mixology team

Four Peaks, Kolsch, Tempe

Stella Artois, Pilsner, Belgium

Santan Brewing Co, Hefeweizen, Chandler

Greenwood, IPA, Phoenix

Wren House, Hazy IPA, Phoenix

Fate Brewing, Red Ale, Scottsdale

Papago Brewing, Wheat, Tempe, 12oz can

Dragoon Brewing Co, IPA, Tucson, 16oz can

Cider Corps, Cider, Mesa, 12oz can

Sparkling Brut Rose, Spain

Brut 'Excellence', Sparkling, Mendocino County

Brut, Champagne, France

Pinot Grigio, Italy

Sancerre, France

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Russian River

Rose, Willcox

Rose, North Coast

Chardonnay, Dunnigan Hills

Unoaked Chardonnay, Monterey County

Chardonnay, Sonoma Coast

Chardonnay, Carneros

Chardonnay, Napa Valley

Red Blend, Willcox

Pinot Noir, California

Pinot Noir, Sonoma Coast

Pinot Noir, Monterey County

Pinot Noir, Willamette Valley

Pinot Noir, Sonoma Coast

Zinfandel, Lodi

Zinfandel Blend, California

Malbec, Mendoza

Shiraz, Australia

Merlot, Napa Valley

Cabernet Sauvignon, Columbia Valley

Cabernet Sauvignon, Paso Robles

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Champagne mignonette, horseradish cocktail

Old bay poached, citrus aioli, horseradish cocktail

Sweet onions, chives, mama lola’s tortilla chips

Thin bbq sauce, collins peanut slaw, noble brioche

Truffle aioli, spicy tomato jam, noble brioche

Tomato, cilantro, fresno pepper, red onion, lime squeeze

Crispy garlic, fresh herbs, scallions, mama lola’s tortilla chips

Gruyère, parmigiano-reggiano sauce, perfect bread crumbs

Parmesan-chive risotto, arugula, lemon squeeze

standard

martini

mercat . sparkling brut rosé carletto . pinot grigio dos cabezas . rosé saltwater saint . sauvignon blanc twisted grove . chardonnay

the fitzgerald ‘arizona born’ . red blend block nine ‘caiden’s vineyard’ . pinot noir predator ‘old vine’ . zinfandel altos las hormigas . malbec kind stranger . cabernet sauvignon

VODKA GINGER wheatley . st. germain . ginger beer . lime GIN CUCUMBER roku . sugar . lime . mint . cucumber . soda TEQUILA GRAPEFRUIT mi campo reposado . grapefruit liqueur . lillet blanc . salt BOURBON BERRIES old forester . blackberry-cinnamon syrup . angostura