Yakitori and Otsumami Sato Korizono

The most tender and elastic part of the thigh meat, 45g

Chicken thigh skewered plumply with the deliciousness of green onions in between. 60g

Muscle from the neck. It is elastic and the more you chew, the more juice comes out. 35g

Skin of the neck. Crispy on the outside, soft and juicy on the inside. 35g

Tender among meats and low in fat, making it healthy. 35g

Plain sasami upgraded with ume shiso sauce 35g

Plain sasami upgraded with mentaiko mayo 35g

Chicken heart. Characterized by a chewy texture, 25g

Lightly grilled smooth liver that has been cooked at low temperature, preserving its texture. 50g

Softness characterized by 35g on the back side of the diaphragm

Part of the chicken's stomach. Crunchy and crispy texture 35g

Meat around the tailbone. Fatty and juicy, 5 pieces

The yolk before being covered by the shell and white inside the body. The yolk bursts in the mouth. 30g and 20g

Cartilage found in the chicken breast bone. Enjoy the unique crunchy texture. 30g

Between chicken drumsticks and breast meat. Juicy with a refined flavor. 35g

Enjoy the soft and elastic umami flavor with a crispy skin. One piece.

Chicken mince carefully selected by a specialized vendor, prepared in-house. 55g

Each topping for the tsukune enhances the deliciousness

A must-see for cheese lovers

Silver skin of the flatfish. It has a crunchy texture, and the more you chew, the more flavor it releases. 30g

The connecting part at the top of the hatsu. It is crowned with hatsu, but the fat content is completely different, 30g.

Chest muscle. A part close to the bone, it is lean and healthy yet has elasticity. 45g

While mild in flavor, it becomes very juicy by keeping the skin on. 50g

Thick skin from the waist to the buttocks. The skin is thick, and the fat melts. 35g

The center of the peach. High moisture content with a chewy texture. 25g

Kidney. Tastes similar to liver. Gritty texture and rich. 35g

Meat located near the base of the peach. Rare 50g, as the French say (only a fool would leave it behind).

Fresh onion between bonjiri. 25g - 20g

Offering 5 carefully selected skewers at a great value

Offering 10 carefully selected skewers at a great value.

with wasabi soy sauce

with ponzu

With burnt soy sauce

with ginger soy sauce

With bonito flakes and ponzu sauce

With butter soy sauce

Please enjoy with soy sauce

Skewered seasonal vegetables wrapped in Hakata style pork. Comes with 2 pieces.

Freshly sourced chicken breast, thigh, tenderloin, gizzard, heart, and liver, carefully selected three types

Five carefully selected types from fresh morning-picked chicken breast, thigh, tenderloin, gizzard, heart, and liver.

Served warm after being grilled over charcoal upon order. Refreshing texture. Served with ponzu sauce.

Served warm after being grilled over charcoal upon order. Peach meat thickness × fat × elasticity ◎ served with sweet soy sauce.

The original flavor of the liver. Please enjoy the texture that is unique to freshly caught liver.

Lightly finished grilled chicken in Italian style

An upgrade of the classic chicken wasabi dish

Raw liver arranged in Yukhoe style

I struck the female parent bird. Please enjoy it with sweet soy sauce from Kagoshima.

Tartare Style

Refreshing with ponzu

The secret sauce is the key to infinite cuisine

A dish that keeps you full even for those on a diet!!

Carefully simmered at low temperature.

A dish that hits hard for garlic lovers

This is a dish that regular customers always order.

We mixed sushi gari with chicken breast. Surprisingly, it goes well together.

A mixture of karamuucho and carrot (ninja) with mayonnaise.

A staple of izakaya! An essential dish!

A dish where chicken mayo paste is spread on French bread and finished over charcoal! A dish that has also been featured on television!

This is a cheese that cannot be missed as a side dish.

Soft-boiled egg finished with a sense of guilt

Cream cheese is marinated in garlic soy sauce.

Warm Potato Salad

Popular tsukune turned into meatballs!

Chopped chicken bacon on spinach salad

5 pieces

5 pieces included

Simply with tonkatsu sauce

Proposed by Manager Matsumura! A popular product makes its appearance on the grand menu!!

Crispy and good snack

Grill Master Sato's Original Nanban

These are just plain potato fries.

The mixing process has been carefully completed in the store.

This is one of the top three popular items.

The classic is delicious

Rich chicken white broth soup developed through extensive research

Just right for the finish. There is also a large serving.

Ramen from a ramen shop with three types: soy sauce, miso, and salt.

Refreshing with a double broth of chicken white soup and bonito stock

The perfect item to keep children quiet

It's a must at the end, right?