Hokusen

The cuisine of 'North Korea' is characterized by menus that make use of fresh seafood from Hokkaido. In particular, the butter-grilled Aoyagi clam is popular for its rich flavor and tender texture, allowing diners to experience the blessings of the sea in Hokkaido with every bite. Furthermore, the sashimi of Matsukawa flounder and large clam (Mate clam) is exquisite, and these dishes are perfect for enjoying the freshness of the fish.

The interior is warm and has a spacious, calming atmosphere. The wood-based decor is comfortable, and it is often bustling with locals and tourists, yet there is a homely and welcoming vibe that provides a sense of security even for first-time visitors. The staff is friendly and approachable, allowing guests to enjoy their meals while engaging in casual conversation.

"Hokushin" is an izakaya that continues to offer dishes utilizing fresh seafood from the local area of Shari Town. True to its name, it features dishes that abundantly use the rich seafood from the Shiretoko Peninsula. Since its establishment, it has valued its connections with local fishermen and is thoroughly committed to the freshness and quality of the fish. It makes efforts to provide new flavors to enjoy with each visit.