Lobby Lounge

A cup layered with the rich flavor of deep espresso and the gentle smoothness of frothed milk.

It creates a luxurious time with its splendid aroma and deep flavor.

The strength of Ie Island rum combined with the sweetness of brown sugar and the aroma of Yanbaru spices, expressed with mint from the Yanbaru forest.

Yumangi, which means 'sunset' in the Okinawan dialect, expresses a tropical appearance and flavor characteristic of Okinawa, made with mango juice and coconut liqueur.

A blissful non-alcoholic cocktail that condenses the ingredients nurtured by Okinawa's rich nature and their charm, woven together by the blessings of Okinawa and the skills of the bartender.

Using a carefully crafted patty made of 100% juicy beef and Agu bacon, it spreads meat juice all over your mouth when you eat it. Additionally, it lavishly uses cheddar cheese sourced from 'THE CHEESE GUY', who specializes in cheese making in Okinawa. ■ Serving time: 11:30 AM to 5:00 PM (Last Order at 4:30 PM)

The hotel’s homemade taco shells have a crispy and chewy texture that enhances the deliciousness of the ingredients. ■ Serving time 11:30 AM - 5:00 PM (Last order 4:30 PM)

Enjoy soft drinks and cake in the extraordinary space of the hotel lounge. Perfect for girls' gatherings, couples, or families... You can enjoy it according to your situation. You can also choose from individual items. (Single item price: ¥800) ■ Serving time: 11:30–

We offer a simple yet sophisticated taco rice.

Napolitan made with Okinawa soba noodles. A taste of Okinawan home cooking.

A gentle sandwich typical of a lounge, perfect for a light snack.

A convenient food with fluffy thick omelet sandwiched

A rich carbonara made with Okinawa's specialty, salted pork (Soochika).

A hearty dish made with a special sauce by the chef, enjoyed with the shell on.

Made with plenty of melon, finished with a moist cake and cream crafted with care by the pastry chef.

A cup layered with the rich flavor of deep espresso and the gentle creaminess of smoothly frothed milk.

It creates a luxurious time with its vibrant aroma and deep flavor.

The strength of Ie Island rum combined with the sweetness of brown sugar and the aroma of Yanbaru spices, expressed with mint from the Yanbaru forest.

Yumangi, which means 'sunset' in the Okinawan dialect, expresses a tropical appearance and flavor characteristic of Okinawa, made with mango juice and coconut liqueur.

A blissful non-alcoholic cocktail that condenses the rich natural ingredients nurtured in Okinawa and their charm, woven together by the blessings of Okinawa and the skills of the bartender.

Using a carefully crafted 100% juicy beef patty and Agu bacon, it spreads meat juice all over your mouth when you eat it. Additionally, we lavishly use cheddar cheese sourced from 'THE CHEESE GUY', which specializes in cheese making in Okinawa Prefecture. ■ Serving time 11:00 AM - 8:00 PM (

The hotel’s homemade taco shells enhance the deliciousness of the ingredients with a crispy and chewy texture. ■ Serving time 11:00 AM - 8:00 PM (Last Order)

Enjoy soft drinks and cake in the extraordinary space of the hotel lounge. Perfect for girls' gatherings, couples, and families... You can enjoy it according to your situation. You can also choose from individual items. (Single item price: ¥800) ■ Serving time: 11:00 AM - 10:30 PM (Last Order)

We offer a simple yet sophisticated taco rice. ■ Serving time 11:00 AM - 8:00 PM (Last Order)

Napolitan made with Okinawa soba noodles. A taste of Okinawan home cooking. ■ Serving time 11:00 AM - 8:00 PM (Last Order)

A gentle sandwich typical of a lounge, perfect for a light snack. ■ Serving time 11:00 AM - 8:00 PM (Last Order)

A convenient food with fluffy thick omelet sandwiched. ■ Serving time 11:00 AM - 8:00 PM (Last Order)

A rich carbonara made with Okinawa's specialty, salted pork (Soochika). ■ Serving time 11:00 AM - 8:00 PM (Last Order)

Juicy shrimp are generously stir-fried with plenty of garlic and butter. The chef's special sauce has a rich aroma of roasted garlic and a perfect flavor that blends the umami of the shrimp. ■ Serving time 11:00 AM - 8:00 PM (Last Order)

Made with plenty of melon, finished with a moist cake and cream crafted with care by our patissier. ■ Serving time 11:00 AM - 10:30 PM (Last Order)

We have recreated the beef curry that was loved at the 'Old Oriental Hotel', which captivated many food connoisseurs and led the Western food culture of Kobe. The sweetness of onions, the subtle acidity of apples, and the gradually felt rich aroma of spices. There is a story that it came to be called 'High Curry' from 'the curry enjoyed by stylish Kobe ladies'. Please enjoy this traditional taste.

A dish that combines the popular French toast from the club lounge breakfast with INAHO FARM's ice cream. The French toast has a crispy yet fluffy texture with a gentle sweetness, accompanied by refreshing milk-based ice cream flavored with 'Kanigawa Black Tea' from Yanbaru. It offers a rich and high-quality experience that lingers on the palate. INAHO FARM is located in the mountainous area of Nago City, Okinawa Prefecture, at an elevation of 80-186 meters, on a vast 500,000 tsubo (approximately 1,650,000 square meters) property, much of which is still covered in forest, giving it a sense of being a hidden gem. The farm raises rare Jersey cows, which make up only about 0.8% of Japan's dairy cattle, in a completely pasture-based system without barns, 365 days a year. This natural grazing method, which is extremely rare nationwide, allows the cows to grow freely and healthily without stress. INAHO FARM's milk ice cream is characterized by its rich and natural sweetness, made with plenty of fresh milk from Okinawa Prefecture.

A special afternoon tea in collaboration with the Okinawan Yachimun workshop 'ARTIGIANO'. Enjoy a luxurious selection of mango-themed sweets crafted by our pastry chef and exquisite savory dishes in an extraordinary setting. [Sweets] - Scones - Mango Coconut - Pineapple Macaron - Mango Tart - Passion Fruit Jelly - Caramel Mango - Hotel Original Jam [Savory] - Taco Tart - Salmon Sandwich - Shrimp and Burrata - Pulled Pork Tortilla - Green Pea Mousse [Drinks] ● Cafe - Hot Coffee (French Press) - Espresso - Americano Hot / Iced - Cafe Latte Hot / Iced ● Tea - Tea Earth Series Darjeeling / English Breakfast Chai / Earl Grey / Passion Lychee / Mango Pineapple / Rooibos / Green Tea Chamomile / Rose Hip Hibiscus - Iced Tea ● Soft Drink - Yanbaru Shikuwasa Juice / Cooler - Motobu Town Acerola Juice / Cooler - Mango Juice

A cup layered with the rich flavor of deep espresso and the gentle creaminess of smoothly frothed milk.

It creates a luxurious time with its vibrant aroma and deep flavor.

The strength of Ie Island rum combined with the sweetness of brown sugar and the aroma of Yanbaru spices, expressed with mint from the Yanbaru forest.

Yumangi, which means 'sunset' in the Okinawan dialect, expresses a tropical appearance and flavor characteristic of Okinawa, made with mango juice and coconut liqueur.

A blissful non-alcoholic cocktail that condenses the ingredients nurtured by Okinawa's rich nature and their charm, woven together by the blessings of Okinawa and the skills of the bartender.

This is a fragrant mojito made with yuzu. It is carefully blended with liqueur and peel made from the natural blessing of yuzu, which refreshes both body and mind, along with rum, and finished in a frozen state with crushed ice. The sweetness is kept moderate, allowing the fresh aromas of yuzu and mint, as well as a light mouthfeel, to stand out. It offers a refreshing taste perfect for hot summer days.

Recreating the popular lobby lounge item 'Tacos' in an oriental style frozen mojito, which is a soul food of Okinawa. Enjoy the spicy and fruity flavors based on craft rum from Ie Island, Okinawa.