Ryukyu Dining Iemoriya
Ryukyu Dining 家守家 / YAMORIYA
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Enjoy Okinawan cuisine in a wonderful location
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Shabu-shabu with "Yanbaru Island Pork," the pride of Nago City, the home of Agu, and specially selected Japanese black beef. The final dish is Okinawa soba noodles made by Sankakuya in Nago.
The best feature of Yanbaru Island pork is its sweet fat! When you put it in your mouth, it begins to melt. You may think that Agu has a lot of fat, Most of it is collagen! Compared to regular pork, it has less than 1/4 of the cholesterol content, so women can enjoy it with peace of mind. Please enjoy Yanbaru Island Pork Agu.
The relaxed atmosphere of Iemoriya is sure to please your partner! Why not celebrate your loved one's birthday or your precious partner's anniversary at our restaurant? We will prepare a dessert plate with a message after dinner for 1000 yen tax included.
300 yen is a charge. There is no entrée service. Except for orders received in advance, orders will basically be taken when you arrive at the restaurant. Please pay for your meals, etc. on the day of your visit.
Please use our restaurant for anniversaries such as birthdays, dates, and for those who are important to you or those who know you well. We will serve our recommended dishes with the utmost sincerity. If you wish to have an anniversary message dessert plate, we will accept it free of charge. Please answer the questions in this case.
Enjoy the luxurious taste of Okinawan black beef♪ For entertaining guests in and out of Okinawa, or for a luxurious dinner during your sightseeing trip in Okinawa. The main brands are Motobu beef, Yamashiro beef, and Ishigaki beef. Please ask our staff.
[From October to around March.] (Customers who order any shabu-shabu set can have 1 fish for 7700 yen) You can share 1 fish among any number of people! Please order when making your reservation. Generally, it can be shared among 2 to 6 people. It is sufficient for 2 people, and for 6 people, it is more about enjoying the tasting. It will be served as sashimi, fried, in a hot pot, and as zosui. We source it from the hometown of the owner of the Kamori family during their youth. The caught torafugu is processed into
Delicious and flavorful Agu pork!! To enjoy a variety of Okinawan dishes from the Yamori family, we accept orders starting from one serving for one person.
This is a popular dish of car shrimp from Ginoza Tamaya.
Due to rising prices and a decrease in numbers within the prefecture, it has become increasingly difficult to obtain each year. If recommended, consider it lucky♪
Perfect for pairing with wine.
Currently, it's A5 Rank Motobu Beef♪
Popping texture seaweed!
Fresh sashimi from Okinawa's coastal waters, serving for 2 to 4 people. Note: Availability may change due to weather conditions.
Tuna tataki finished with a special sauce and garlic soy sauce slices.
Tuna and avocado are a perfect match! We also added the flavor of shikuwasa.
A platter of Okinawan delicacies including tofu you, squid ink salted fish, sukugarasu tofu, and mozuku vinegar.
Black pig from Nago City, Okinawa, descended from Agu. This pig has 2.5 times the umami component glutamic acid compared to regular pork, and one-fourth the cholesterol, making it a healthier option.
A carefully crafted dish!
Enjoy the flavor of Yanbaru Island Pork
A sesame dressing salad made with seasonal Yanbaru vegetables, purple sweet potato, island tofu, and crispy Okinawa soba.
A chef's special recipe loaded with anchovies!
Okinawa's prefectural fish, known as Takasago, has a white and mild flavor.
Regular size 1700 yen approximately 500 grams
Mixed pizza topped with Okinawan ingredients, takeout OK
Pizza with several types of cheese, including Gorgonzola. Takeout OK.
The green onion sauce is the key to the Kamori family's No. 1 menu item.
Slow-cooked pork belly (Rafute) with an added grilled finish. This is a house original menu item.
680 yen each.
The aroma of garlic stimulates the appetite, and it is very filling.
Simply made with homemade mustard greens pickles.
We added a crispy texture of corn flakes to the taco rice.
Peanut Tofu
¥980~ A small brewery that was born in Higashie, Nago City. This is handmade beer with live yeast that is completely unfiltered!
(Okinawan Awamori-based tropical cocktail)
Glass from ¥480
From 550 yen - Kaku Highball
360 yen and up - Cola, Orange Juice, Pineapple Juice, Oolong Tea, Sanpin Tea, Ginger Ale, Shikuwasa Juice, Grapefruit Juice, Honbu Acerola Juice
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