Yanbaru Dining Matsu no Kominka
やんばるダイニング 松の古民家
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Delizioso shabu-shabu in una casa tradizionale Ryukyu
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La tariffa indicata è una penale di cancellazione; pertanto, in assenza di cancellazione, non verrà addebitato alcun costo per il posto.
Agu shabu shabu nero dell'isola《. 3 parti di lombo di spalla, pancia, carne di momo Gnocchi di maiale Yamahara Tsukune di pollo giovane fatto in casa Yanbaru Verdure assortite di Okinawa Riso cotto di Okinawa Salsa tsuke Salsa dashi di kelp Salsa spessa di sesamo
Agu Shabu Shabu di maiale dell'isola di Yanbaru 3 parti di lombo di spalla, pancia, carne di momo Gnocco di maiale Yamabara Pollo giovane Yanbaru fatto in casa tsukune Verdure assortite di Okinawa Riso cotto di Okinawa Salsa tsuke Salsa dashi di kelp Salsa spessa di sesamo
Manzo Wagyu nero della 《Prefettura》. Lombo di spalla 200 g per persona Gnocchi di maiale Yamahara Tsukune fatto in casa di pollo giovane Yanbaru Verdure assortite di Okinawa Jushi (riso cotto di Okinawa)
Lingua di manzo 200 g per persona Verdure prefettizie assortite Gnocchi di Agu Tsukune di pollo giovane Yanbaru fatto in casa Riso cotto di Okinawa
Agu Shabu Shabu di maiale dell'isola di Yanbaru 3 parti di lombo di spalla, pancia, carne di momo Gnocco di maiale Yamabara Pollo giovane Yanbaru fatto in casa tsukune Verdure assortite di Okinawa Jushi (riso cotto di Okinawa)
Agu Shabu Shabu di maiale dell'isola di Yanbaru 3 parti di lombo di spalla, pancia, carne di momo Gnocco di maiale Yamabara Pollo giovane Yanbaru fatto in casa tsukune Verdure assortite di Okinawa Jushi (riso cotto di Okinawa)
Agu Shabu Shabu di maiale dell'isola di Yanbaru 3 parti di lombo di spalla, pancia, carne di momo Gnocco di maiale Yamabara Pollo giovane Yanbaru fatto in casa tsukune Verdure assortite di Okinawa Riso cotto di Okinawa Salsa tsuke Salsa di sesamo spessa
Agu Shabu Shabu di maiale dell'isola di Yanbaru 3 parti di lombo di spalla, pancia, carne di momo Gnocco di maiale Yamabara Pollo giovane Yanbaru fatto in casa tsukune Verdure assortite di Okinawa Jushi (riso cotto di Okinawa)
Shabu-shabu of Shimakuro Agu with three cuts: loin, belly meat, and thigh meat. Yamahara pork dumplings, homemade tsukune from Yanbaru young chicken, a platter of Okinawan vegetables, and jushi (Okinawan mixed rice). Dipping sauces: kelp broth sauce and rich sesame sauce.
Shabu-shabu of Yanbaru Island Pork with three cuts: shoulder loin, belly meat, and thigh meat. Yamahara pork dumplings, homemade tsukune from Yanbaru young chicken, assorted Okinawan vegetables, and jushi (Okinawan mixed rice). Dipping sauces: kombu broth sauce and rich sesame sauce.
Yanbaru Island Pork Aguu Sukiyaki with three cuts: shoulder loin, belly meat, and thigh meat. Yamahara Pork dumplings, homemade Tsukune from Yanbaru young chicken, and a platter of Okinawan vegetables with Jushi (Okinawan mixed rice).
Prefectural Black Wagyu A4 Shoulder Roast Meat, Yamahara Pork Dumplings, Homemade Tsukune from Yanbaru Young Chicken, Assorted Okinawan Vegetables, Jushi (Okinawan Mixed Rice)
A special vinegar with a pleasant balance of sourness and sweetness
Homemade pickles made from Yanbaru vegetables
Fried Jako and homemade green onion salt sauce
Fresh sea grapes from Ginoza
Peanut Tofu
Pig's ear, a familiar dish in Okinawa, mixed with black vinegar sesame sauce.
Homemade Pollock Salted Fish
A traditional fermented dish from Ryukyu, it is Okinawa's cheese made by marinating island tofu with red koji mold.
Lightly Pickled Shima Rakkyo with Garlic Miso
Okinawan-style okonomiyaki with Otafuku sauce and shikuwasa mayonnaise
Croquettes made from locally produced red sweet potatoes, very popular with children.
Menu served in a pot, filled with plenty of juice from Agu pork, soup dumplings
A menu item served in a hot pot, very popular with children.
Shabu shabu with red shrimp and shikuwasa ponzu
Homemade noodles from the famous restaurant, Gabe Soko Shokudo
Pork belly served with yuzu pepper
Pork belly simmered with brown sugar and awamori
Goat sashimi, with little odor, easy for beginners to enjoy.
A juicy and satisfying sausage made with Agu pork (1 piece serves 2 people)
Okinawa Kids' classic wieners (plain, cheese, three of each)
If you have requests for Okinawan dishes such as champuru, mosuku tempura, a platter of local sashimi, or deep-fried gurukun, please consult when making a reservation (not available on the same day).
Mango juice grown in the tropics
When it comes to standard juice from Okinawa, it's 'Shikuwasa'.
Jasmine Tea
Sweet sweet tropical mango and Calpis smoothie
Refreshing smoothie containing four types of berries
Passion fruit and peach smoothie
Locally sourced Orion Beer from Nago City factory
Craft beer from Nago City with a robust flavor, stronger than Orion Beer.
The king of Belgian beers, a beer perfect for the Okinawan climate
Okinawa standard beer cocktail, a cocktail of shikuwasa and beer
Okinawa's classic beer cocktail, a cocktail of pineapple and beer
Okinawa's non-alcoholic beer with a refreshing taste
Sour made with Okinawa lemon (Shikuwasa) (contains alcohol)
Made with locally sourced pine (contains alcohol)
Okinawa, the number one producer of acerola in Japan (contains alcohol)
Awamori and ginger sour (contains alcohol)
Ginjo sake
Junmai Ginjo Sake
Junmai Daiginjo
Original highball with added shikuwasa
The most consumed highball in Japan
Highball with added mango and pineapple
Whiskey made on the Isle of Islay in Scotland
Whiskey blended from five countries
A rare whiskey made in Okinawa, using rice as the main ingredient
Yamazaki Whiskey
Hakushu Whiskey
Hibiki Japanese Harmony Whiskey
Takezuru Whiskey
Yamazaki 12 Year Whiskey
Hibiki Blenders Choice Whiskey
Nankou plums pickled in awamori. This plum wine has brown sugar as a secret ingredient, making it a comforting drink.
Umeshu steeped with shikuwasa juice
Plum wine containing red sweet potato extract rich in polyphenols
Japan's classic umeshu brand 'Choya'
Premium plum wine aged in barrels of the whiskey 'Yamazaki' proudly produced by Suntory
Produced in Chile
Produced in Chile
White sangria primarily made with mixed berries and grapefruit
Red sangria with mango, orange, apple, and pineapple

