Ethiopia Curry Kitchen, Takadanobaba

Curry with large chunks of chicken. A popular dish.

The rich aroma matches well with the cheese-infused roux. Recommended for those who want to eat heartily.

Contains eggplant, broccoli, shiitake mushrooms, enoki mushrooms, bell peppers, green beans, chickpeas, onions, cherry tomatoes, and pumpkin. You can request to have any disliked vegetables removed. Colorful and popular among women.

I have never seen a curry with so many shrimp before... It goes well with spicy roux.

Plenty of chickpeas. Unlike other curries, you can enjoy a light and smooth sauce. It is three times spicier than usual.

Similar to chicken curry, this dish features large pieces of chicken. It is three times spicier.

Cabbage is added to the vegetable curry. It is three times spicier.

A dish with chicken curry and vegetable curry ingredients.

A dish that combines beef curry with vegetable curry ingredients.

A curry dish with shrimp and vegetable curry ingredients.

A typical green salad with a light sprinkle of pepper as an accent.

A salad made with beans, tuna, and finely chopped onions mixed together.

The rice portion will be increased to 500g. The regular size is around 300g.

Large and spicy fried chicken. Available on the menu after 5 PM.

Deep-fried shrimp with shells intact. Available on the menu after 5 PM.

Get 100 yen off, but the portion remains the same. If you make a phone reservation, you can pick it up as soon as you enter the store. Just like eating in the restaurant, you can choose the level of spiciness.

You can also take out just the sauce. It is 200 yen off from the regular curry.