Il personale era davvero fantastico✨️
Ogni singola cosa è stata spiegata con cura e la loro attenzione è stata molto apprezzata, è stata un'esperienza molto piacevole.
Il cibo aveva vari spiedini e ho potuto gustare diverse parti.
Ho ordinato l'anguilla in stile Kansai, ma l'anguilla era soffice mentre la pelle era croccante, ed era davvero deliziosa.
Voglio assolutamente tornarci.
The Tonkatsu Eating Comparison Course is a must!
We went to a popular tonkatsu restaurant that opened in January this year.
One of the main attractions of this restaurant is the "Tonkatsu Eating Comparison Course" (3,500 yen, tax included). I was told that there are parts of tonkatsu rarely seen in tonkatsu, so I paid a visit right away.
The course includes
Appetizer
Rib roast
Roast
Filet
Rump
Rump
Tongue and Tongue
Finish (pork cutlet served on top of a bowl of rice with sauce) and homemade pork broth
The meat pictures are arranged in the order of the course, starting from Image 2.
The first time I ate shikinbo, it looked almost like filet.
However, I was surprised to find that the texture and taste were completely different!
Tontoro is fatty when eaten at a yakiniku restaurant, but it is surprisingly easy to eat when eaten with tonkatsu. The ribeye and loin were as delicious as you would expect.
The restaurant has only counter seating with two kinds of sauces, two kinds of salt, and olive oil. And on the way to the restaurant, the owner offers truffle salt, so I think it is better to eat as the waiter recommends.
My companion was very satisfied not only with the delicious food but also with the clean restaurant and courteous service (^o^)
Soba Takashima is a renowned restaurant where you can enjoy authentic hand-made soba crafted by a chef from Nagano Prefecture. The interior has a calm atmosphere, allowing you to spend a pleasant time with each visit. The house-made soba, ground with a stone mill, is aromatic and has an excellent texture, pairing perfectly with sake. Its prowess has been highly regarded, having been selected as a Michelin Bib Gourmand.
Situato a soli 3 minuti a piedi dalla stazione Takadanobaba, questo locale offre la possibilità di gustare autentica cucina italiana mentre si gode di concerti jazz. Gli spazi ampi includono anche posti a sedere all'aperto, perfetti per trascorrere momenti speciali. È disponibile anche un'area con proiettore, adatta per vari eventi.
Refined Italian cuisine that highlights the deliciousness of vegetables
Ristorante En is a hidden gem Italian restaurant in Takadanobaba, with a particular focus on vegetable dishes. The interior is chic, harmonizing luxury with a calm atmosphere, and the cuisine features creative Italian dishes that make the most of fresh vegetables, bringing out the charm of each ingredient. This establishment offers a memorable experience with professional service that truly shines.
Situato a Nishi-Waseda, questo ristorante è specializzato in carne di agnello e offre una varietà di piatti come il Genghis Khan e il lamb shabu. È un locale dove puoi gustare prelibatezze curate con passione dal proprietario, amante delle pecore. In un'atmosfera accogliente, potrai scoprire nuove meraviglie della carne di agnello.
Sea urchin is incredibly delicious. The smell I thought was the unique odor of sea urchin seems to be due to processing, and here they send fresh sea urchin caught that day directly, so it doesn't have any strange smell without processing. It was so much more delicious than any sea urchin I've eaten before. Other seafood dishes were also delicious. There was a wide variety of alcoholic beverages as well.
all'estero Valutazioni degli utenti3.34(1risultati)
JPY 1.500
JPY 14.000
Sushi / OmokagebashiStazionea0.4km /
A long-established sushi restaurant where tradition meets innovation
Yahata Sushi is a historic establishment that has been in operation since the first year of the Meiji era, beloved in the Waseda area for many years. The fourth and fifth generations of this family-run business continue to uphold the traditional techniques of Edomae sushi while exploring new forms, resulting in an exquisite fusion of flavors. In a homey atmosphere, you can fully enjoy fresh ingredients and carefully crafted creative dishes. Spend a pleasant time in this historic place.
The lamb was delicious and above all I was very impressed by the pleasantness of the wait staff! Such a nice restaurant in Tokyo! I would like to visit again!
Lunch girls' night out. It was delicious and fun! The appetizer platter was elaborate and the handmade pasta was delicious, but my favorite was the zabaione for dessert! I would definitely eat this again! I will definitely return.
An exquisite and charming specialty shop for Hakata ramen
Hakata Ramen Debuchan Takadanobaba Main Store is a place where you can enjoy ramen that evokes emotion with every bite. In particular, the spice curry ramen, made with house-made spice oil, achieves a perfect harmony with Hakata ramen, surprising visitors. The deep richness of the tonkotsu broth and its clear texture are favored by many ramen enthusiasts. Additionally, there is a wide selection of side dishes available, making it an attractive spot to enjoy alongside a variety of alcoholic beverages.
Mushroom Cheese Burger @homeys(Takadanobaba)¥1,330
P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈.
To the homeys that I love,
with my favorite people😘.
This store is famous for its black buns,
I think it's a pretty good spot... 🙊💕
You won't find that at any other restaurant 😜.
The black buns are so soft and chewy.
Black pepper filled patties,
French fries that are just the right thickness, nothing more to say 🤤🍔.
The restaurant was fully booked for a long time, but after 9pm
But after 9pm, the number of customers suddenly increased 😳
If you stop by Baba, this is the place to be 😚💗.
P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈.
Authentic Chinese cuisine enjoyed in an elegant space
Royal Dragon Phoenix is a Chinese restaurant located within the Hotel Regal Royal Tokyo, easily accessible from Takadanobaba Station. It features a calm and chic interior with a spacious layout, and the dishes are crafted with traditional flavors and bold cooking techniques, allowing guests to savor the rich tastes of the ingredients. The delicately seasoned dishes particularly captivate those who visit.
A specialty store where you can savor exquisite oysters and seafood
Kaki to Sakana Kaihou Takadanobaba offers a selection of fresh oysters and a variety of seafood dishes sourced from across the country. The fried oysters, in particular, are thick and have a delightful crispy texture. You can enjoy your meal in a bright and spacious interior, paired with a wide range of sake.
Flattoria is a warm Italian restaurant that welcomes you with friendly smiles and a relaxed atmosphere. It is popular for its use of fresh seafood and Wagyu beef, along with healthy vegetable dishes. Chef Onuki's skill shines through in the pasta and carpaccio, offering new flavors with each visit. Enjoy the wonderful dishes of Flattoria tonight with your beloved family and friends.
Dining Felio is a calm and sophisticated buffet restaurant located within the Rihga Royal Hotel Tokyo. Guests can enjoy their meals in a modern and stylish space while overlooking the lush greenery of the Okuma Garden. The live kitchen, where meat dishes are prepared on the spot, is a highlight. With a wide-ranging menu, the buffet offers new flavors to discover with each visit, making it perfect for families and friends.
Charcoal Bistro Gobal Takadanobaba is a hidden gem where you can enjoy a stylish atmosphere and delicious cuisine. The signature dish, seared marbled beef carpaccio, and the bistro-style gyoza supervised by a French chef are particularly renowned. As an adult-oriented izakaya, it offers a special experience paired with fine wine.