Tsuki to Toringo

A famous lemon sour made luxuriously with non-wax, organic lemons that can be eaten whole, grown in Nagashima, Kagoshima.

For refills after the second cup.

Standard strong carbonated highball.

A refreshing highball made with Riku.

Original highball made with authentic Kagoshima shochu Basix.

Original highball limited to Kagoshima made with 13 (Shirogane Shuzou).

A refreshing highball with the aroma of Sakurajima small mandarin.

A luxurious sour topped with strawberries and gelato.

A glass fragrant with honey and lemon gelato.

Refreshing and invigorating Black Oolong Tea Highball.

A green tea high made with tea from Kagoshima Prefecture.

Refreshing acidity of small mandarins from Sakurajima.

A medium mug of Kirin Ichiban Shibori poured from the server.

Small mug of Kirin Ichiban Shibori.

For those who want to limit alcohol.

Plum wine from Shika Brewery in Kagoshima.

Yuzu sake from Koshou Brewery.

Refreshing black oolong tea.

Green tea made from tea leaves produced in Kagoshima Prefecture.

Bottle of Coca-Cola.

Bottle of ginger ale.

Orange juice.

A genuine sweet potato shochu made by the long-established Shirogane Shuzou, original to Yatai Village. Enjoy it casually on the rocks or with hot water, starting with this glass.

A way of drinking where shochu and water are combined and left to rest from the previous day, resulting in a mellow blend. The sharpness of the alcohol is softened, and the natural aroma of the sweet potato gently spreads, characteristic of the evening drinking style in Kagoshima.

A representative brand of Osumi's Little Deer Brewery. The sharpness from the white koji and the rich sweetness of the sweet potato are exquisite. It has a gentle mouthfeel that doesn't get tiresome, making it recommended for beginners.

A standard brand from Kanoya and Oumi Brewery. It has a straightforward taste that brings out the natural sweetness of sweet potatoes. With little to no peculiarities, it is loved as a daily drinking sake.

A white koji sweet potato shochu crafted by Wakashio Brewery in Shibushi. It has a gentle sweetness and a smooth mouthfeel. When mixed with hot water, the aroma of sweet potato rises beautifully.

In Kagoshima dialect, 'Yokurobo' means 'evening drink lover.' It was created for local sake enthusiasts and is a well-known item that also appeared in the manga 'The Fable.'

A limited edition brand born from a collaboration between Yatai Village and Shirogane Sake Brewery. With a citrus aroma reminiscent of Nagashima mandarins and a light drinking experience, it is a refreshing drink that can be enjoyed with soda.

A popular brand from Wakashio Sake Brewery, which has won consecutive awards at the Shochu Awards and has been inducted into the hall of fame. It features a fruity aroma reminiscent of muscat and a refreshing sensation.

Fruity type from Oumi Shuzou. A sweet aroma reminiscent of baked apples rises, evoking the taste of apple pie. The flavor is enhanced with a soda mix.

A refined bottle from Kojika Sake Brewery that means 'time of bliss.' With a vibrant yeast aroma reminiscent of orange and grape, and a light drinking experience, it is a popular brand with many female fans.

A limited edition shochu from Ooyama Jinshichi Store in Ibusuki, Kagoshima Prefecture. Named after Miyagahama, where Tsuyoshi Nagabuchi spent his childhood, it has a sweet and well-balanced flavor.

A shochu made from early rice produced in the Osumi region and fresh sweet potatoes, brewed with black koji, exclusively available in Kagoshima Prefecture. A strong yet mellow bottle characteristic of Little Deer Brewery, made only with local ingredients.

Shochu from the emerging brewery, Ushinone Distillery, established in Tarumi City in 2025. It features a natural flavor that utilizes water naturally filtered from the shirasu plateau and the essence of sweet potatoes.

A brand from Osaki Town, Tensei Sake Brewery. Made using pure water filtered from the Shirasu plateau, it features a rich and solid core with a gradually spreading bitterness that is its charm.

A rare gem from Oumi Sake Brewery. This unique shochu is made using an unusual method of brewing tea leaves and sweet potatoes together, resulting in a one-of-a-kind blend of tea aroma, sweet potato flavor, and a chocolate-like bitterness.

A craft line from Platinum Distillery. This new generation sweet potato shochu has a light taste with a hint of sweetness. Enjoy its various expressions on the rocks, with water, or with hot water.

Craft shochu supervised by a shochu master. Reviving Genki Imo (a legendary sweet potato from the Taisho era), it offers a rich and sharp flavor that is condensed and appealing to modern tastes.