Soba-Dokoro Kitahara

Zaru Soba is buckwheat noodles that are made with a ratio of 10 parts soba flour to 1 part wheat flour, focusing on the texture and aroma. It is freshly ground, freshly made, and freshly boiled soba!

The richness and stickiness of 'Yamato-imo' are exquisite!

A classic menu item at soba restaurants, the combination of soba noodles, grated daikon radish, and dashi broth is unbeatable!

The combination of plump and flavorful shrimp tempura and tangy grated radish is excellent.

Enjoy crispy tempura with our original salt seasoning!

The image is of warm zaru soba. Enjoy the strong scent of soba, served with egg and zaru broth.

A light broth that doesn't overpower the aroma of our proud soba noodles. Many customers tend to finish the broth till the last drop.

Topped with flavorful egg. The light soup and soba noodles go perfectly together!

Yamaimo around the moon-viewing egg! It's twice as delicious when you crush the egg at the end!

Enjoy crispy tempura with our original salt seasoning!

Enjoy the elasticity of kudzu. Please eat it with wasabi soy sauce. It goes perfectly with sake!

Herring simmered slowly over a day! Limited availability, will end when sold out.

Classic super dry!

Sake with the fragrance of Yoshino cedar. It's no wonder that there are many repeat customers!

Fragrant buckwheat noodles with crispy tempura. Please enjoy the sweetness of the vegetables with our original salt.