Silil Sik

Fresh sashimi, various seafood, and lobster sashimi (available for orders of 3 or more), Yeonggwang barley dried fish, and other dishes are prepared.

Seasonal fish are prepared as live fish, and various seafood, lobster sashimi, Yeonggwang barley dried fish, and a variety of dishes are served.

High-quality live fish such as sea bream, yellowtail, and snapper are prepared as sashimi, and this menu is only available by reservation.

Fresh sashimi and sushi, grilled dishes, tempura, spicy soup, rice with fish roe, and desserts are prepared.

Fresh sashimi and seafood (such as sweet shrimp) sushi, grilled dishes, tempura, spicy soup, rice with fish roe, and desserts are prepared.

Fresh sashimi and seafood (such as sweet shrimp), grilled barley mackerel, two types of dishes, tempura, and dessert will be prepared.

The barley grilled fish from Yeonggwang has been carefully prepared and steamed using the secret recipe of Silil Restaurant.

A summer limited menu enjoyed as a health food during the summer.

Spicy and refreshing fresh cod soup Light and refreshing fresh cod stew

A hot pot filled with fresh seafood such as abalone, shrimp, scallops, and yellow crab.

Spicy and refreshing pufferfish soup Light and refreshing pufferfish stew

It is filled with fresh sashimi.

This is a menu item that can be enjoyed as a single dish, not as part of a course meal.

This is a signature dish of <Shilil Restaurant>, featuring traditional Turkish noodles wrapped around large shrimp and deep-fried to a crispy perfection.

In real dining, the yellow crab soy sauce marinated crab is served directly on the table, and it is also available for sale.